If you struggle with binge eating, you may also have obsessive thoughts about eating healthy. Extreme or excessive preoccupation with healthy eating that results in unhealthy consequences is called orthorexia.
Like other forms of restrictive dieting, orthorexia can lead to binge eating, and orthorexic tendencies can fuel the binge and purge cycle. Trying to eat well to nourish the body is a good thing, and I’ve addressed how you can approach this in my post, What is Healthy Eating? However, when healthy eating becomes a stressful obsession, it is no longer healthy for the mind and body.
I have a guest blog post to share with you today, from Elisa Oras, on the topic of orthorexia and binge eating. Elisa is the author of the new book, BrainwashED: Diet-Induced Eating Disorders. How You Got Sucked In and How to Recover. I asked her to talk about this because I do not have personal experience with orthorexia, and I think you will benefit from hearing her story. If your healthy eating has gotten out of hand and is harming your life, I hope you will find inspiration in this post from Elisa.
When Eating Healthy Becomes Unhealthy – by Elisa Oras
When I was 21 years old, I went through a very hard time in my life and developed depression that lasted for three years. With that, my health got worse. Suddenly, I had to deal with severe acne, hair falling out in chunks and a lot of terrible digestion issues.
I started to search the internet for solutions and found out that leaving out some foods from my diet could improve my health. The advice I received was to skip eating processed and junk foods and move towards a plant-based diet with an abundance of raw foods, and to start doing occasional water fasts and raw food cleanses.
Of course, now I see that all these health issues were mostly just the side-effects of the stress and depression I had, but then I did not see it that way and opted for a complete diet change instead.
I didn’t want to simply take drugs for my physical or mental health but wanted to heal naturally. I believed I was capable of healing my body and mind inside out if I just made an effort.
As you can see, I had good intentions. I wanted my body to be able to support its healing and not simply mask the symptoms by taking some drugs with serious side-effects. Eating more fruits and veggies and leaving out junk foods can definitely improve health, but at the same time, I didn’t know that healthy diet could be taken too far.
In 2011, I went to Australia with a work and holiday visa. I started to eat even more raw foods, and a few times, I went 30 days completely raw. I saw improvements in my skin, my energy levels, and my weight. I started a raw food blog and gained some following. There were people looking up to me who were inspired by my journey. I felt empowered and motivated to continue.
During that time, I also noticed it had become more difficult to digest some foods I had previously eaten, and I became very sensitive to a lot of stuff. I thought this was the proof that cooked food was indeed toxic to my body and I had to limit or avoid it even more. My ultimate goal was to be 100% raw for optimal health.
But my body did not seem to have the same goal as me. The more raw, clean and pure was my diet, the stronger food cravings I got. The healthy eating became more and more extreme as I was following the low-fat raw vegan diet. The “healthy” eating had to be free from salt, oils, very low fat, no grains or legumes, nothing artificial or man-made and of course, no processed or junk foods. Basically eating only raw fruits and veggies. I became more rigid and obsessed about foods than ever!
This “lifestyle” did not recommend restricting calories (which was good) so I was still eating above 2000 calories a day, often about 2500-3000 calories (and way more if you include the bingeing sessions). So I wasn’t simply dieting for weight loss at that point, but I just wanted to be healthy.
The more you let yourself be pulled into one specific way of eating, only interact with the people in the same boat, read the same books, websites, and recommendations, the more “right” it seems to you. You start to think that this is the only way to be healthy and happy and it is the sole answer to everything that is wrong in your life at the moment. Your mindset becomes brainwashed. You can’t even separate the fact from fiction or where to draw the line.
A rigid diet led to cravings and binges
I had to deal with constant cravings. I craved more fatty and salty foods, cooked food and even junk foods. The last one was particularly worrying for me because previously I had never been a big junk food eater. I wasn’t raised like that and never had such strong cravings for it. But the interesting thing is that the more I tried to eat super clean and pure, to eat only raw fruits and veggies, the more unhealthy junk food cravings I had.
As I was the raw food “inspiration” for many people or at least I thought I was, I felt very anxious and guilty to have those cravings. Like I was about to commit a serious crime. Like I was about to abandon my religion. I felt so conflicted. What I believed in my head and what my body craved did not match. I felt like I was living two separate lives where one was the good way to live and the other was bad.
Of course, the willpower only takes you so far and I could not resist my cravings for too long. I started to buy all the foods I craved and secretly binged on them. After I came out of my food coma I started eating healthy again and promised to never repeat this kind of bad and destructive behavior. I believed I just needed more willpower and more resistance. I still believed that if I only stayed raw long enough, my cravings would disappear and my taste buds would change.
A miserable cycle of orthorexia and binge eating
But every time I went back to my clean healthy eating I somehow ended up bingeing on the “unhealthy” foods I truly craved. Every time I binged, I promised myself that I would be back to 100% raw the next day. “This is the last time!” I would tell myself. But it never was because the harder I tried to restrict the foods I craved, the more I ended up bingeing.
Then one day I decided to do another 30-day raw food challenge. I had done them before but this time, I really believed I needed it to end all my junk food cravings and to be healthy once and for all!
I still had cravings on a daily basis this time, but I was able to stick with the challenge somehow. I did, however, have a never-ending craving for a burrito that sometimes kept me up all night.
After the 30-day challenge was over, I still had the burrito craving and decided to have one: “Just to get it out of my mind and get over it,” as I told myself. I thought this way my body will get what it wants, get over it, and I can just continue with my perfect raw food diet.
But that first bite turned into a two-month junk food binge and purge episode. I felt so sick, guilty and disgusting and I knew the purging to be the only way to “undo it” or to relieve some of the guilt and the uncomfortable sensation I felt with a stomach full of junk foods.
I felt miserable, stuck, and bloated. I felt like my own worst enemy. Someone who I had no control over. I had turned into this food smashing monster who was greedy and did not care about her own health. I didn’t understand why it was so difficult to eat the most nutritious foods on the planet, foods we are supposedly biologically designed for as taught in the raw food books.
To fight this binge-purge situation I was in, I decided to do a three-day water fast. I thought that maybe I just needed to clean my system and my taste buds, and then my body would naturally start to crave healthy foods again. I could start fresh. At this point, I was just so desperate to end this unhealthy bingeing and purging.
Before the first day of my water fast, I planned one “final” binge, promising myself that from tomorrow I will never eat junk again. I bought all of my usual binge foods, ate them all, felt disgusting and bloated, and then vomited. Now I was truly “motivated” to start over with my three-day water fast.
I fasted those three days and felt great afterward. I felt clean and pure, and I lost weight. When I decided to eat again, I first started with some raw juicy fruits. I knew that for the first days after a fast it is not good to eat overly much, but gradually increase the food volume. It was all good in theory, but in practice, it was somewhat different.
I felt my digestion working again and true hunger signals kick in. By the next day, I felt so ravenous that I went to the shop, bought all of my usual binge foods and binged again!
The cycle had just continued. My eating disorder was worse than ever. I purged till the blood vessels in both of my eyes broke, and I walked around with completely red, bloody eyes for about a month.
I was in shock. I was crying and felt the worst I ever felt. I realized I was totally out of control and lost.
After that, I gained weight. I usually NEVER gained too much weight because previously I did not do any calorie restriction. But after the three-day period of no food whatsoever, with reduced metabolism, with the binge and purge session that followed it, I gained about thirteen pounds. I was at my heaviest at that point, and I felt so uncomfortable.
After that, I started to eat cooked foods again without any will to be 100% raw anymore. I just realized it wouldn’t work.
However, my eating disorder was not cured, it was just the beginning. I continued with the high carb low fat vegan diet – the cooked food version. I was still eating a lot of raw foods but included cooked foods too. This was a little bit more sustainable, but I still could not stop the bingeing on junk foods or eating until I felt sick.
I was still trying to eat clean, and I still felt guilty about certain foods, but since I wasn’t doing any calorie restriction or fasting, I slowly lost the extra weight. It took me a whole year to lose that weight by not restricting calories. I also stopped purging for a good while that year, so that helped with normalizing my weight.
But my mentality was still eating disordered, I still wanted to eat as clean as possible – I was not recovered. I was still overeating for most meals. The bulimia came back later on because I did not understand that by restricting the foods I craved, I couldn’t recover. This continued until the start of my recovery in 2013.
Letting go of strict food rules to gain control of bulimia
In September 2013, I was still planning to eventually return to raw foods one day. This was simply what I believed to be the only answer for me. I did not see any other way. I was too focused on eating only healthy foods and limiting all unhealthy foods.
I remember planning to start another 30-day raw food challenge from October 1st. But as usual, this meant going on a “last and final binge” so I could start “fresh” from tomorrow. So I did it, and felt incredibly sick afterward and purged.
I remember crying and suddenly I started seeing how sick it was what I was doing. How stuck I really was. And based on my numerous attempts to be fully raw previously I KNEW this 30-day raw food challenge would just lead to another binge and purge. I had simply seen it happen so many times.
I started to wake up and see the vicious battle that I was in. For the first time, I started to realize that maybe the bingeing and purging was not the thing that had to be stopped. Maybe it was the RESTRICTION that had to be stopped first.
So, from that realization, instead of doing another 30-day raw food challenge, I started my recovery. From then on, I wrote in my diary (where I always wrote down my restriction goals) to “eat what I truly crave.” I was just so tired of fighting against my body at that point. I was willing to try a different approach.
Finding balance and freedom from orthorexia, binge eating, purging, and food obsessions
It was a process of one year during which I totally re-evaluated my food choices, learned about my body signals, how to not restrict and eat what I craved and returned back to intuitive eating. It was a process of trial and error to find out how to recover. But one year after my final binge and purge session I was fully recovered from my bulimia and orthorexia.
I do not believe that eating fruits and veggies and trying to improve one’s diet to be healthy directly causes eating disorders. But when your healthy eating makes you binge-prone, obsessed with foods, fearful of foods, causes you to have too much stress over foods and eating, it overrides the health benefits and replaces it with more damage to your health and well-being instead. We have to know where to draw the line because there is a point where eating healthy can become unhealthy.
Now I am completely recovered from my eating disorder. I am able to eat when hungry and stop when full. I eat what I want when I want and how much I want. I have clear skin, good digestion, normal healthy weight, and no more cravings or junk food binges. I lost the ability to overeat and do not have a “good or bad” foods mindset. My health and eating are way more balanced now by listening and trusting my body than when I tried to actively control everything.
Even now, I still sometimes look back at my journey and am so thankful and amazed how the body is able to recover and find balance again with food and eating, if only given the right tools and conditions to do so. By not fighting against it but working with it.
Find out more about Elisa:
Read more posts related to this topic:
For more help ending binge eating, you can download the free Brain over Binge Basics PDF. It is a 30-page guide to help you understand why you binge and how you can take control back.
A central theme of my new book is that only 2 goals are necessary for recovery:
1.) Learning to dismiss urges to binge and 2.) Learning to eat adequately
I share principles, recommendations, written exercises, and resources to help you accomplish those two goals in a way that works for you. One of the resources I recommend–primarily in the area of learning to eat adequately–is HealED and BulmiaHelp.org.
Co-founder of the program, Richard Kerr, wrote a guest post for my blog at the end of 2014 about a technique for overcoming binge urges, and I wanted to have him back to talk about ending food restriction and implementing normal eating habits. Instead of just writing another blog post, he was kind enough to offer a 30-minute webinar for me to share here.
This webinar video will be immensely helpful to anyone who feels they need more guidance in learning how to eat during and after recovery, especially those who are having trouble giving up dieting.
(You may notice this video is on a new “Brain over Binge” YouTube Channel. Stay tuned, I’ll be posting more videos over time.)
HealED, founded by Richard and Ali Kerr, offers one-on-one coaching which is compatible with the Brain over Binge approach. Since I am no longer offering private coaching, I recommend that you contact HealED if you want this form of support.
If you’re a binge eater trying to recover, you’ve likely come across the term “intuitive eating.” It has become a common term that refers to tuning in to your own body and hunger signals to guide your food choices. The philosophy of intuitive eating was originally developed by Evelyn Tribole and Elyse Resch, and detailed in their book Intuitive Eating: A Revolutionary Program That Works (1995). I began struggling with binge eating in 1999, and definitely remember hearing about intuitive eating as a potential cure or remedy for binge eating. I didn’t specifically read the Intuitive Eating book at the time, but I found information saying that if I learned to tune into my own body, then I would no longer need to question what I needed or eat or how much I needed to eat, and my desire to binge would also go away.
It’s important for you to know that Tribole and Resch do not present Intuitive Eating as the cure for binge eating. However, intuitive eating is talked about so much in the eating disorder community, and it’s easy to get that message from other sources. I remember thinking that if I could just get better at listening to my body, then surely it would not tell me to binge. Unfortunately, it seemed like no matter how hard I tried to become an intuitive eater, it wasn’t useful for stopping my binge eating.
Can Intuitive Eating Help in Binge Eating Recovery?
This is not to say that intuitive eating isn’t useful, but I think it’s extremely difficult to tune into your body and decipher it’s signals when it’s signals are so mixed up by binge eating—and possibly restrictive dieting and purging as well. It was so frustrating to try to listen to my body when my body and brain seemed determined to drive me toward massive amounts of junk food. I often wondered if binge eating was what my body intuitively wanted. (I wrote an entire post about feeling like you want to binge)
In the basic theory of eating intuitively, your body knows what foods are best for you, and how much you need to eat; and if you can just learn to follow that inner guidance, you’ll be able to eat in a natural way and effortlessly maintain a healthy weight for your unique body. Intuitive eating is basically about trusting your body’s innate wisdom. It involves following your tastes and cravings, but it’s not just about eating what you desire in the moment. It’s also about being connected to how certain foods make you feel, and making food choices based on how you want to feel. The result of intuitive eating should be a healthy diet that fits your lifestyle and fuels your body in the best way possible.
Intuitive eating does work for some people, even binge eaters—especially in the area of giving up the dieting mentality and food rules. There is certainly value in the philosophy of using your body’s innate wisdom rather than following a strict food plan.
Intuitive eating can be helpful—not as the cure for binge eating—but as a way to guide you in learning to eat enough and nourish yourself, provided the philosophy is understood properly. It’s mistaken to simply think of intuitive eating as an “eat whatever you want, whenever you want, for the rest of your life,” which it is often (wrongly) interpreted to be.
Intuitive Eating Presents Unique Challenges for Binge Eaters
It’s also important to be aware of some challenges that you may face as a binge eater trying to learn to eat intuitively. As I’ve alluded to based on my own experience—hunger and fullness, as well as food preferences and cravings, aren’t usually very reliable after prolonged periods of binge eating, overeating, dieting, and/or purging. Stomach stretching from large food quantities, “addiction” to certain foods, digestive problems, and other physiological imbalances caused from harmful eating behaviors can seem to dim your intuition, or make you feel out of touch with any sort of innate wisdom surrounding food.
For example, you may feel like you never truly feel full after eating—unless you binge. Or you may try to follow your taste preferences, but you only seem to crave the sugary and processed food that you binge on. Or you may fear your body’s signals of hunger because you’ve lost trust in your ability to control yourself around food (for more on this, you can listen to Episode 62: Fear of Hunger in Binge Eating Recovery).
In today’s food environment, intuitive eating can be a challenge even for non-binge eaters. Many of our modern processed and convenience foods can make the body’s natural hunger and satiety mechanisms less effective. I don’t think the appetite is 100 percent reliable for most people, which is why we also need to use our higher brain when making food choices, and you can read this post for more: Listen to Your Body?.
If you want to continue exploring this topic, and understand the challenges of using intuitive eating as you recover from bulimia and binge eating disorder, here are a few resources for you:
Gillian Riley, who wrote a guest post on my blog and did an interview on my podcast, has a free e-book: What is Wrong with Intuitive Eating? on her website. The e-book is a great summary of some of the challenges of using your intuition to guide food choices.
I want to spend three blog posts talking about overeating – why do we do it? is it normal? how much is okay? how is it connected to binge eating?
In this post, I’m going to briefly describe my experience with overeating, if I should even call it that. I consider all of my eating to be normal, even if I sometimes eat past a perfect ideal of satiety. I think the term overeating can have a negative quality, and may possibly be connected in your mind to eating disorders and compulsive actions. I call it overeating for lack of a better word, but maybe there should be a better word, because I’ve found that explaining to people that some overeating is normal can leave them them feeling a little uneasy. If this is the case for you, I hope this blog series will help ease your mind.
The overeating I’m speaking of in my experience is fully chosen, in balance, and infrequent. It is not something I feel compulsively driven to do, or feel guilty about doing. I haven’t been extremely full since I stopped binge eating in 2005, nor would I have any desire to be. But, I have been a little uncomfortable after big holiday dinners; I’ve felt my stomach stretched more than might be ideal after eating my favorite meals at restaurants; I’ve eaten desserts even after being fully satisfied from meals; I have chosen to have a few more bites of delicious foods even after my physical needs were met; I’ve eaten snacks or treats without any hunger at all, just to be social or just because the foods looked too good to pass up.
Overeating is subjective because there is no perfect blueprint on what amount is exactly right for anyone. We all have to make educated guesses for ourselves based on our body’s signals and what we know to be reasonable portions. In the situations I described above, it’s possible that my body actually did need the energy from the foods that I perceived to be more than I needed. Being a little too full or eating when not hungry is not necessary overeating. Sometimes it’s just what we need for a variety of reasons. Getting overly analytical and vigilant about the exact amount you should eat, and being overly critical of yourself if you eat beyond a perfect satisfaction level is not helpful. It can lead to some unhealthy obsessions and can drain your valuable energy.
When I eat in the ways that I described above, I don’t label it overeating in the moment. I just feel the sensation of being a little too full or eating when not physically hungry, and move on with my life. Then, my body gets hungry again, and I eat again. Judging every eating decision you make, including when you choose to overeat (or eat more than you may physically need, or eat past the point of ideal fullness, or whatever you’d like to call that type of eating) will only make eating much more difficult. Throughout this blog series, I’ll continue to call this type of eating overeating for simplicity, but know that there is no one exact definition, and know that some overeating is certainly normal. If you are a recovering binge eater, the most important thing you need to know about overeating is that it doesn’t mean you’ve failed or that you’ve “blown it,” and it certainly doesn’t mean you are destined to follow it with a binge.
*This blog series is about overeating, but if you are still struggling with binge eating, you can get my free eBook, The Brain over Binge Basics by signing up for my newsletter. It will help you understand why you binge and what you can do to take control back!
I’ve been talking about eliminating foods for those who need to, and for those want to lead a healthier lifestyle (see Eliminating Foods Part I and Part II). In this post, I’ll discuss the importance of ditching diets, and replacing foods you are trying to eliminate with nourishing and enjoyable options. I’ll also share information and insights with from a helpful book called Ditching Diets by Gillian Riley, which will help you understand how you can avoid letting healthy changes turn into restriction or deprivation. But first, I’m going to talk briefly about my own experience with needing to eliminate foods—which is something I addressed in Brain over Binge—and I hope it helps you see how it’s possible to give up certain foods without dieting.
An Example of Giving Up Foods and Giving Up Dieting
Since I recovered in 2005, I’ve gone through 4 extended periods of time that I’ve had to completely eliminate certain foods. My first child developed allergic colitis only several weeks after birth (which is a condition where the baby’s immune system overreacts to food proteins in the mother’s milk, which leads to irritation/inflammation, ulcerations, and even some bleeding in the colon). To treat this, I had to give up all dairy, beef, wheat, soy, eggs, and nuts for several months. When I had my second child, I hoped it wouldn’t happen again; but sure enough, when my daughter was a few weeks old she began developing the same symptoms. This time, I knew exactly what to do to help her, so I eliminated the foods again; and within a couple weeks, her symptoms disappeared. For my 3rd and 4th babies, I tried to prevent the issue by giving up all dairy—which was seemingly the biggest culprit—one month prior giving birth. My 3rd child did fine, but with my 4th (who is 8 months old at the time I’m writing this), there was about a 6-week period when I had to eat nothing but potatoes, turkey, chicken, olive oil, almonds, and some mild vegetables and fruits (and vitamins) in order to clear up his digestive tract. All my children are okay now. This was a temporary protein sensitivity in infancy, not a true food allergy or ongoing digestive condition.
Changing my eating in this way and giving up foods to help my babies didn’t cause any problem for me. It never felt like a “diet,” or like I was depriving myself. There were certainly times that I wished I could eat the foods I was eliminating, and I did feel a little sorry for myself sometimes as I watched the rest of my family munch down a pizza, for example, and I was eating my 3rd meal of sweet potatoes and chicken for the day. Although it was inconvenient to have a lack of freedom around food, and it’s not something I’d want to continue for a long period of time; it wasn’t a bad experience at all. There was always a choice to put my babies on hypoallergenic formula, but that would have been costly and not as healthy for them. I chose to change my diet, and I felt like I was doing the right thing for them.
In the same way, people who lead healthy lifestyles and nourish their bodies well with real food don’t feel “deprived” when they eliminate certain foods. They know they are doing right for their bodies, and they feel good doing it; and in all likelihood, they would actually feel deprived if they were forced to eat a diet consisting of a lot of processed, low-quality, low-nutrient food. Wanting to nourish yourself well, and therefore avoiding foods that have no benefit to you, is much different than trying to force yourself to follow a bunch of food rules and starving yourself just so that you can lose weight.
Ditching Diets, and Letting Go of Restriction While Eliminating Foods
It is possible to make healthy changes, or even eliminate a certain food completely because it creates an adverse reaction, without it turning into a rigid diet—and sometimes the difference is simply in your mindset. I recently came across a book that does a wonderful job of explaining why there is no need to think in terms of rules, restrictions, and prohibitions when it comes to taking on a healthier lifestyle. It’s called Ditching Diets, by Gillian Riley. I’ve had a few of my own readers tell me that this book is helpful to read along with Brain over Binge, especially if a healthy lifestyle is desired. Ditching Diets discusses some of the same concepts that my book does, but with a greater focus on helping you let go of the dieting mindset, and addressing addictive overeating—that gray area that doesn’t feel like a binge, but also does not feel like the way you want to be eating.
[Update: I’ve interviewed the author of Ditching Diets on my podcast: Episode 64: Stop Yo-Yo Dieting and Take Control of Overeating (Video Interview with Gillian Riley), and she has also written a guest blog post: Fasting & Binge Eating: Not So Fast (Post from Gillian Riley)
What I liked best about Ditching Diets was how Gillian drove home the idea that we all have free choice about what and how we eat, and everyone is capable of achieving freedom and peace with food—without solving emotional problems first. But, she also makes it clear that having freedom with food doesn’t mean we’ll just be eating a bunch of junk all the time because we are “free” to do so. In fact, it’s quite the opposite—once we feel our free choice and give up dieting, we will be more likely to make better and healthier choices.
I could relate to so much of what this book talked about, because I’ve experienced it. When I was dieting, I indeed felt deprived when I created a lot of food rules and avoided certain “fattening” foods. My restriction led me to eat much more of the foods I was trying to avoid and led me down the path of binge eating. However, now, I don’t have the same reaction when I choose to avoid an unhealthy food, or when I gave up so many foods while breastfeeding. Without the dieting mindset, passing up a certain type of food doesn’t make me feel like I’m missing out on something great, and doesn’t create powerful cravings. (For more about letting go of the dieting mindset, listen to Episode 48: How Do I Let Go of the Dieting Mentality in Binge Eating Recovery?)
Nourishing and Enjoyable Replacement Foods—Not Perfect Foods
As you may know from my books and other blog posts, I’m far from being a “perfect” eater. Perfect eating doesn’t even exist because nutrition science is constantly expanding and changing. I eat unhealthy foods sometimes, but as Ditching Diets does such a good job of explaining—when there is a strong sense of free choice about how you eat, and you don’t feel out of control—choosing to eat less-than-ideal foods isn’t a problem. It’s simply a choice with certain outcomes you have to be prepared to accept. Yes, I choose convenience over nutrition when my life is busy, and I accept that when I do that, my body isn’t being optimally nourished. I do strive to nourish my body well as much as I can, but it is a balancing act. Everyone must create their own balance, and it never has to be all or nothing. It never has to be perfection or binge. (If you struggle with perfectionism, read my blog post on accepting imperfection in your eating.)
If you are taking on a healthy lifestyle, I think it’s very important to make sure you have enjoyable and nourishing replacements for the foods you are not eating. When you give up a food, you also want to feel like you are giving yourself a food in it’s place—a food (or foods) that you actually like and look forward to eating. Sometimes people forget the “enjoyable” part, and then get trapped in the dieting and deprivation mindset. The goal should be to find foods you take pleasure in eating, and that make you feel good as well. This can take some experimenting. To illustrate this, I’m going to give one example from my own life of a food my family has been trying to eliminate, and how we’ve replaced it:
My kids love waffles (they like peanut butter and maple syrup on them, which I think is a bit odd:-)), and I slowly got into the habit of giving them processed, pre-packaged waffles too often. At the end of my 4th pregnancy and after my son was born, the older 3 kids ate the pre-packaged waffles every single day. I was so exhausted and sleep-deprived that I couldn’t find time or energy for anything better first thing in the morning, and it was the only easy breakfast that all of them liked. Around the end of 2012, my husband and I decided that we’d find a way to make healthy, homemade waffles so our kids could get a better start to their day. We experimented with some recipes and finally found something that worked—using eggs, coconut milk, coconut flour, baking soda, vanilla, cinnamon, and honey. The waffles are delicious! I’ve been making a big batch each week and I freeze them, so that the mornings are just as easy as when we bought the frozen waffles from the store. If you asked my kids, I’m sure they would still say they like the “waffles from the store” better, but they eat up the ones I make too. I know this is a simple example, but I want you to see that there are enjoyable, nourishing, healthier replacements for foods that you want to avoid or need to avoid.
Finally, as a reminder from my last post, try to keep making healthy changes to your eating separate from quitting binge eating. That way, if you choose to eat something like processed waffles one morning, you won’t pay any attention to any thoughts that say, “you’ve already failed, you might as well binge.” When you realize that you can avoid binges no matter what foods you decide to eat, you set yourself up for a lifetime of complete freedom from binge eating.
To jump start your recovery from bulimia or binge eating disorder, you can download my free PDF, The Brain over Binge Basics.
If you want more help in ending the binge eating habit, and more information on issues like the one discussed here, you can learn about the Brain over Binge Course.
Continuing on the topic of eliminating foods (see Eliminating Foods, Part I), I want to discuss a possible obstacle you might encounter if you are trying to eliminate unhealthy foods while also attempting to quit binge eating. The reason I want to address this topic is because I’ve heard from many people who truly desire to have a very healthy diet, and don’t want any processed/”junk” foods in their life; and while this can be a worthwhile goal to have, it ends up complicating recovery for some people.
Here’s why I think that happens:
The binge eater merges the part of themselves that wants to binge with the part of themselves that wants the foods they are trying to eliminate. They begin to apply the lower brain/higher brain idea to the consumption of any junk food, by viewing their lower brain as their “unhealthy eating” brain, and their higher brain as their “healthy/clean eating brain.” I don’t think this is useful, especially when first trying to quit binge eating, because it can lead to an “all or nothing” trap.
Everyone has food cravings, but when you start trying to view all of your cravings for anything unhealthy as neurological junk, it can be overwhelming. It can lead you to believe that if you follow a desire for a dessert, or some processed/fast food that your lower brain has already won. “See, you can’t control yourself,” your addicted brain will say, “you might as well binge.” And, you might be primed to believe it because in your mind you have hard proof that you are weak – after all, you ate unhealthy food when you were committed to a good diet.
Try not to think that you have a “good brain” and a “bad brain.” This is not the case at all. Your primal brain with it’s pleasure centers might indeed be behind your cravings for some junk food, but everyone has this, and has to decide to what extent to follow those cravings. Craving some french fries doesn’t make you abnormal or weak, and it certainly doesn’t mean your animal brain controls you. If you choose to have the fries, great…enjoy them! If you choose not to, then that’s great too…have some carrot sticks with almond butter instead:-) Don’t think that if you choose the french fries you are giving into a binge urge. Likewise, don’t think that if you decide on the carrot sticks, that depriving yourself of the fries will lead you to binge. It won’t. There will be other opportunities for fries. Try to keep this simple – make your food choices and move on, knowing that it’s only the binge urges that you are trying to correct right now.
If you follow my blog, you’ll know that I personally don’t think that eliminating all unhealthy foods while trying to quit binge eating is the best course of action; but I understand the reasons for it, and I appreciate that people want to be healthy. If you truly want to eliminate a certain food group or all processed foods for health reasons, try to keep that endeavor separate from quitting binge eating. Then, even if you aren’t able to eliminate the foods you don’t want in your diet, you can still completely recover from bulimia or BED.
In my next post, I’ll talk about the importance of replacing foods you are trying to eliminate and not letting your attempts to eat healthy turn into restrictive dieting.
Go to Part III.
To jump start your recovery, you can download my free eBook, “The Brain over Binge Basics”
If you want more help in ending binge eating, and direct coaching from me on issues like the one discussed here, you can learn about the Brain over Binge Course.