I want to share a blog post from my good friend Emily, who is a health writer, called The Food Enjoyment Equation (copied below as it is no longer available online). It describes such a simple, but powerful idea about enjoying our food.
To a binge eater, the idea of enjoying food in normal amounts can seem foreign. When I was bulimic, I often feared eating meals and snacks because there were so many foods I thought might trigger binge eating, and many more foods that I labeled “too fattening” to eat as a part of my regular diet. At the time, I probably would have taken the advice to “enjoy your food” as a justification to binge, because I felt that the only time that I enjoyed eating was when I let go of all inhibition, and secretly ate whatever I wanted in huge quantities. Although binges felt unsettling and out of control, there was always an experience of temporary pleasure.
But as the article below explains, enjoying your food is the opposite of the fruitless and fleeting pleasure of binge eating. Thinking back, my binges brought no true enjoyment, but only a temporary high that faded fast and led to shame and pain. Even before the binge was over, any sense of pleasure was long gone, and even in those initial moments of eating pleasure, there was always a part of me that realized it wasn’t what I actually wanted.
You already know that binge eating leaves you feeling awful – physically and emotionally. Even so, the thought of giving it up can bring a sense of fear of losing that “enjoyment” that you think you feel during binges.
It’s important to realize that binge eating is not real enjoyment or true pleasure, but only short-lived gratification that brings very harmful consequences. Once you realize this, you are on the road to letting go of the destructive behavior. However, you may not know how to enjoy food otherwise, and you may think that once you quit binge eating, you’ll have to view food as fuel only and no longer take pleasure in eating. This is simply not true!
It’s important to start looking at “enjoying food” with a new perspective. I want you to know that, when you give up binge eating, you will open yourself up to learning how to truly enjoy your food. You’ll stop getting that fleeting pleasure of a binge that’s only leading to pain, and you’ll begin learning to take real, satisfying pleasure in food in normal portions. You’ll stop letting go of all inhibition because you tell yourself that “tomorrow starts a new diet;” you’ll end the shame of hiding your eating habits; you’ll stop obsessing about weight and calories; you’ll end the guilt that comes after binges; and instead, you’ll start learning to enjoy the way you feel during and after a good meal, snack, or dessert.
As you read the article below, think about how you can start applying it in your own life, and how you can balance the two aspects of enjoyment that are discussed:
“The Food Enjoyment Equation”
You may wonder how I can espouse a view of no-rules, enjoy-your-food freedom, and subsequently launch into the world of nutrition science to examine optimal diets.
The two ideas are not mutually exclusive.
Enjoying your food is of the utmost importance. Nutrition is hugely important as well. But the big-picture view of health includes so many factors, in varying degrees of importance, that it’s not an easily defined black-and-white issue. Add to that that health is a highly individual matter, and it gets more complicated.
My simplified take is this: Enjoy your food. And that means looking at what that actually means. I define the notion of enjoying food as follows:
food enjoyment = how does it taste? + how does it make me feel?
This is my way of accounting for food quality when discussing the principle idea of food enjoyment. Many people would say they “enjoy” regularly eating fast food and candy bars, but if they assessed how they felt afterward, would they say eating low-quality foods on a regular basis actually made them feel good?
Conversely, someone adhering to a strict diet of high-nutrients foods might feel good physically, but are they stressed and anxious all the time? If so, it’s not an enjoyable way of eating.
Balancing these two aspects of enjoyment is key. If you’re in a social situation and being served a type of food you’d prefer to avoid, sometimes it’s more enjoyable to focus on having a nice dinner with friends than to worry about the food that’s being served (barring any serious food allergies, of course).
By the same token, if eating a certain item will make you feel ill, it’s probably worth it to speak up. I tend to think that the healthiest option is the one that maximizes enjoyment by making me feel good mentally (low stress) & physically, and that tastes good.
It highlights one of the most fundamental aspects of eating: That food is meant to be enjoyed, not fretted over.
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