Tag Archive for: binge eating

Overeating, Part II: Don’t Overdo Self-Control

(Part I)

To recover from binge eating, you are not aiming for heroic control of everything you put in your mouth; and this is very important when it comes to discussing overeating. Ending binge eating is not about ending all overeating, but many binge eaters want to address their overeating behaviors as well. In the Brain over Binge Recovery Guide and in my course, I suggest that people who believe they overeat should first consider how they define overeating, because it’s possible they are not overeating at all. To better explain this, here is a paragraph from the “Overeating” Chapter of the Recovery Guide:

“Many people think that they are eating too much when they are in fact eating normally – just not dieting anymore. Individuals who have a history of starving themselves might view what are actually normal portions as excessive; and since people with eating disorders can be perfectionists, there may be an element of “being too hard on yourself” involved in what you perceive to be overeating.  For example, if a dieter is trying to restrict calories to 1,500 per day and “overeats” one day to reach 2,200 calories, they haven’t truly overeaten at all, just eaten more in line with their calorie needs.”

In other words, make sure you aren’t holding an unrealistic standard for yourself.  Breaking resolutions to stick to overly restrictive eating plans is not overeating.

Let’s say you are someone trying to maintain a too-low calorie intake; for example, 1,300 calories per day. If you go over your “allowed” amount of calories and think you overate, you may hear faulty thoughts telling you that you “have no self-control and you might as well binge and then start over tomorrow.” Remember that voice making excuses for binge eating is from the lower brain; those thoughts are not logical or rational and don’t need to be given any value or attention.

Of course it makes no sense to binge because you have eaten more than your restrictive diet allowed. But, if you continue down the path of not giving your body enough food, the binge urges will persist and giving into them will be inevitable. The best course of action is to abandon the restrictive diet, not abandon your resolve to stay binge-free. 

You may be thinking that your overeating is more than just breaking a strict diet. If you determine that you are truly overeating (and not simply being too hard on yourself), here are some thoughts for you:

If you are someone who is still binge eating and trying to end that habit, my advice is to acknowledge any overeating you engage in, but don’t focus too much attention on correcting the overeating right now. I think that tackling too much at once may actually prevent you from overcoming your main problem of binge eating, and here’s one explanation of why, which also explains why trying to strictly control everything you put in your mouth is not helpful:

Recent research shows that too much self-control is not good for you. The following is from The Willpower Instinct by Kelly McGonigal:

“Just like some stress is necessary for a happy and productive life, some self-control is needed. But just like living under chronic stress is unhealthy, trying to control every aspect of your thoughts, emotions, and behavior is a toxic strategy. It’s too big a burden for your biology. Self-control, like the stress response, evolved as a nifty strategy for responding to specific challenges.  But just as with stress, we run into trouble when self-control becomes chronic and unrelenting. […] You will have to choose your willpower battles wisely.” (pg. 49)

When recovering from binge eating, I think it’s best to use the “nifty strategy” of self-control primarily for binge eating and not worry much about overeating or any other eating imperfections. If you start trying to dismiss every non-hungry craving, or try to detach from every thought encouraging you to eat a few more bites, you will wear yourself down. This doesn’t give you a pass to overeat all of the time; it only means to avoid putting so much pressure on yourself to get your eating exactly right. If you find yourself having a few more bites (or another serving) when you are already comfortably satisfied, it’s okay. Just move on, and put your focus on dismissing the binge urges.

To help you put aside your overeating concerns for now, it may help you to write those behaviors down. That way, you know aren’t ignoring any eating behaviors that you feel are problematic.  You are fully acknowledging them, but you are disconnecting them from your binge eating recovery. Keep your list in a place where you can come back to it after binge eating stops. You may find that some of the overeating habits go away on their own with the cessation of binge eating, and you also may find that what you considered “overeating” simply isn’t a big deal after recovery and there is no need to address it. Conversely, you may find that some of the eating issues do indeed interfere with your life after binge eating stops and you need to work on them. Welcome to the world of normal eating!

Another benefit of having your overeating habits or any other problematic eating behaviors written down, is that you’ll be less likely to fall for those lower brain thoughts that tell you that you “might as well binge” because you aren’t eating perfectly. You can detach from those harmful thoughts, remembering your list and that you will work on resolving overeating or any other eating problems after recovery, if you deem it necessary when that time comes.

So, instead of getting upset at yourself for overeating, and instead of binge eating in response to overeating, try this:

If you find that you’ve eaten in a way that isn’t ideal (but is not a binge), then just add it to your list, and acknowledge that it’s something you may need to address at some point in the future when you are binge-free. Don’t over-think it; don’t dwell on it; don’t put yourself down because of it; and most importantly: don’t think that you are destined to binge binge because of it.

(Go to Part III)

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More help:

If you want extra guidance as you learn to give up the struggle with food, here are some resources for additional support:

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Group Coaching – Get help from coach Julie and support from others who are overcoming this habit. Includes a forum that is open 24/7, group coaching calls, mindfulness resources, plus course access.

One-on-one Coaching – Book a 45-minute private session with coach Julie. She will help you change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

Ditch Diets & Focus on Nourishing and Enjoyable Foods

I’ve been talking about eliminating foods for those who need to, and for those want to lead a healthier lifestyle (see Eliminating Foods Part I and Part II).  In this post, I’ll discuss the importance of ditching diets, and replacing foods you are trying to eliminate with nourishing and enjoyable options. I’ll also share information and insights with from a helpful book called Ditching Diets by Gillian Riley, which will help you understand how you can avoid letting healthy changes turn into restriction or deprivation. But first, I’m going to talk briefly about my own experience with needing to eliminate foods—which is something I addressed in Brain over Binge—and I hope it helps you see how it’s possible to give up certain foods without dieting.

An Example of Giving Up Foods and Giving Up Dieting

Since I recovered in 2005, I’ve gone through 4 extended periods of time that I’ve had to completely eliminate certain foods. My first child developed allergic colitis only several weeks after birth (which is a condition where the baby’s immune system overreacts to food proteins in the mother’s milk, which leads to irritation/inflammation, ulcerations, and even some bleeding in the colon). To treat this, I had to give up all dairy, beef, wheat, soy, eggs, and nuts for several months. When I had my second child, I hoped it wouldn’t happen again; but sure enough, when my daughter was a few weeks old she began developing the same symptoms. This time, I knew exactly what to do to help her, so I eliminated the foods again; and within a couple weeks, her symptoms disappeared. For my 3rd and 4th babies, I tried to prevent the issue by giving up all dairy—which was seemingly the biggest culprit—one month prior giving birth. My 3rd child did fine, but with my 4th (who is 8 months old at the time I’m writing this), there was about a 6-week period when I had to eat nothing but potatoes, turkey, chicken, olive oil, almonds, and some mild vegetables and fruits (and vitamins) in order to clear up his digestive tract. All my children are okay now. This was a temporary protein sensitivity in infancy, not a true food allergy or ongoing digestive condition.

Changing my eating in this way and giving up foods to help my babies didn’t cause any problem for me.  It never felt like a “diet,” or like I was depriving myself. There were certainly times that I wished I could eat the foods I was eliminating, and I did feel a little sorry for myself sometimes as I watched the rest of my family munch down a pizza, for example, and I was eating my 3rd meal of sweet potatoes and chicken for the day. Although it was inconvenient to have a lack of freedom around food, and it’s not something I’d want to continue for a long period of time; it wasn’t a bad experience at all. There was always a choice to put my babies on hypoallergenic formula, but that would have been costly and not as healthy for them. I chose to change my diet, and I felt like I was doing the right thing for them.

In the same way, people who lead healthy lifestyles and nourish their bodies well with real food don’t feel “deprived” when they eliminate certain foods. They know they are doing right for their bodies, and they feel good doing it; and in all likelihood, they would actually feel deprived if they were forced to eat a diet consisting of a lot of processed, low-quality, low-nutrient food. Wanting to nourish yourself well, and therefore avoiding foods that have no benefit to you, is much different than trying to force yourself to follow a bunch of food rules and starving yourself just so that you can lose weight.

Ditching Diets, and Letting Go of Restriction While Eliminating Foods

It is possible to make healthy changes, or even eliminate a certain food completely because it creates an adverse reaction, without it turning into a rigid diet—and sometimes the difference is simply in your mindset. I recently came across a book that does a wonderful job of explaining why there is no need to think in terms of rules, restrictions, and prohibitions when it comes to taking on a healthier lifestyle. It’s called Ditching Diets, by Gillian Riley. I’ve had a few of my own readers tell me that this book is helpful to read along with Brain over Binge, especially if a healthy lifestyle is desired. Ditching Diets discusses some of the same concepts that my book does, but with a greater focus on helping you let go of the dieting mindset, and addressing addictive overeating—that gray area that doesn’t feel like a binge, but also does not feel like the way you want to be eating.

[Update: I’ve interviewed the author of Ditching Diets on my podcast: Episode 64:  Stop Yo-Yo Dieting and Take Control of Overeating (Video Interview with Gillian Riley), and she has also written a guest blog post: Fasting & Binge Eating: Not So Fast (Post from Gillian Riley)

What I liked best about Ditching Diets was how Gillian drove home the idea that we all have free choice about what and how we eat, and everyone is capable of achieving freedom and peace with food—without solving emotional problems first. But, she also makes it clear that having freedom with food doesn’t mean we’ll just be eating a bunch of junk all the time because we are “free” to do so. In fact, it’s quite the opposite—once we feel our free choice and give up dieting, we will be more likely to make better and healthier choices.

I could relate to so much of what this book talked about, because I’ve experienced it. When I was dieting, I indeed felt deprived when I created a lot of food rules and avoided certain “fattening” foods. My restriction led me to eat much more of the foods I was trying to avoid and led me down the path of binge eating. However, now, I don’t have the same reaction when I choose to avoid an unhealthy food, or when I gave up so many foods while breastfeeding. Without the dieting mindset, passing up a certain type of food doesn’t make me feel like I’m missing out on something great, and doesn’t create powerful cravings. (For more about letting go of the dieting mindset, listen to Episode 48: How Do I Let Go of the Dieting Mentality in Binge Eating Recovery?)

Nourishing and Enjoyable Replacement Foods—Not Perfect Foods

As you may know from my books and other blog posts, I’m far from being a “perfect” eater. Perfect eating doesn’t even exist because nutrition science is constantly expanding and changing. I eat unhealthy foods sometimes, but as Ditching Diets does such a good job of explaining—when there is a strong sense of free choice about how you eat, and you don’t feel out of control—choosing to eat less-than-ideal foods isn’t a problem. It’s simply a choice with certain outcomes you have to be prepared to accept. Yes, I choose convenience over nutrition when my life is busy, and I accept that when I do that, my body isn’t being optimally nourished.  I do strive to nourish my body well as much as I can, but it is a balancing act. Everyone must create their own balance, and it never has to be all or nothing. It never has to be perfection or binge. (If you struggle with perfectionism, read my blog post on accepting imperfection in your eating.)

If you are taking on a healthy lifestyle, I think it’s very important to make sure you have enjoyable and nourishing replacements for the foods you are not eating. When you give up a food, you also want to feel like you are giving yourself a food in it’s place—a food (or foods) that you actually like and look forward to eating. Sometimes people forget the “enjoyable” part, and then get trapped in the dieting and deprivation mindset. The goal should be to find foods you take pleasure in eating, and that make you feel good as well. This can take some experimenting. To illustrate this, I’m going to give one example from my own life of a food my family has been trying to eliminate, and how we’ve replaced it:

My kids love waffles (they like peanut butter and maple syrup on them, which I think is a bit odd:-)), and I slowly got into the habit of giving them processed, pre-packaged waffles too often. At the end of my 4th pregnancy and after my son was born, the older 3 kids ate the pre-packaged waffles every single day. I was so exhausted and sleep-deprived that I couldn’t find time or energy for anything better first thing in the morning, and it was the only easy breakfast that all of them liked. Around the end of 2012, my husband and I decided that we’d find a way to make healthy, homemade waffles so our kids could get a better start to their day. We experimented with some recipes and finally found something that worked—using eggs, coconut milk, coconut flour, baking soda, vanilla, cinnamon, and honey.  The waffles are delicious!  I’ve been making a big batch each week and I freeze them, so that the mornings are just as easy as when we bought the frozen waffles from the store. If you asked my kids, I’m sure they would still say they like the “waffles from the store” better, but they eat up the ones I make too. I know this is a simple example, but I want you to see that there are enjoyable, nourishing, healthier replacements for foods that you want to avoid or need to avoid.

Finally, as a reminder from my last post, try to keep making healthy changes to your eating separate from quitting binge eating. That way, if you choose to eat something like processed waffles one morning, you won’t pay any attention to any thoughts that say, “you’ve already failed, you might as well binge.”  When you realize that you can avoid binges no matter what foods you decide to eat, you set yourself up for a lifetime of complete freedom from binge eating.

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To jump start your recovery from bulimia or binge eating disorder, you can download my free PDF, The Brain over Binge Basics.  

If you want more help in ending the binge eating habit, and more information on issues like the one discussed here, you can learn about the Brain over Binge Course.

Eliminating Foods in Binge Eating Recovery, Part II

Continuing on the topic of eliminating foods (see Eliminating Foods, Part I), I want to discuss a possible obstacle you might encounter if you are trying to eliminate unhealthy foods while also attempting to quit binge eating. The reason I want to address this topic is because I’ve heard from many people who truly desire to have a very healthy diet, and don’t want any processed/”junk” foods in their life; and while this can be a worthwhile goal to have, it ends up complicating recovery for some people.

Here’s why I think that happens:

The binge eater merges the part of themselves that wants to binge with the part of themselves that wants the foods they are trying to eliminate. They begin to apply the lower brain/higher brain idea to the consumption of any junk food, by viewing their lower brain as their “unhealthy eating” brain, and their higher brain as their “healthy/clean eating brain.”  I don’t think this is useful, especially when first trying to quit binge eating, because it can lead to an “all or nothing” trap.

Everyone has food cravings, but when you start trying to view all of your cravings for anything unhealthy as neurological junk, it can be overwhelming.  It can lead you to believe that if you follow a desire for a dessert, or some processed/fast food that your lower brain has already won.  “See, you can’t control yourself,” your addicted brain will say, “you might as well binge.”  And, you might be primed to believe it because in your mind you have hard proof that you are weak – after all, you ate unhealthy food when you were committed to a good diet.

Try not to think that you have a “good brain” and a “bad brain.”  This is not the case at all.  Your primal brain with it’s pleasure centers might indeed be behind your cravings for some junk food, but everyone has this, and has to decide to what extent to follow those cravings. Craving some french fries doesn’t make you abnormal or weak, and it certainly doesn’t mean your animal brain controls you.  If you choose to have the fries, great…enjoy them!  If you choose not to, then that’s great too…have some carrot sticks with almond butter instead:-)  Don’t think that if you choose the french fries you are giving into a binge urge.  Likewise, don’t think that if you decide on the carrot sticks, that depriving yourself of the fries will lead you to binge.  It won’t.  There will be other opportunities for fries.  Try to keep this simple – make your food choices and move on, knowing that it’s only the binge urges that you are trying to correct right now.

If you follow my blog, you’ll know that I personally don’t think that eliminating all unhealthy foods while trying to quit binge eating is the best course of action; but I understand the reasons for it, and I appreciate that people want to be healthy.  If you truly want to eliminate a certain food group or all processed foods for health reasons, try to keep that endeavor separate from quitting binge eating. Then, even if you aren’t able to eliminate the foods you don’t want in your diet, you can still completely recover from bulimia or BED.

In my next post, I’ll talk about the importance of replacing foods you are trying to eliminate and not letting your attempts to eat healthy turn into restrictive dieting.

Go to Part III.

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To jump start your recovery, you can download my free eBook, “The Brain over Binge Basics”

If you want more help in ending binge eating, and direct coaching from me on issues like the one discussed here, you can learn about the Brain over Binge Course.

Eliminating Foods in Binge Eating Recovery, Part I

This is the first of a 3-part series on eliminating foods from our diets (for health reasons). In this post, I will simply share a Q&A from an interview I did with Rande McDaniel at the Vegetable Centric Kitchen. This gives my basic opinions on the topic, and in the next 2 posts, I’ll elaborate more.

6. Before your book I read in many eating-disorder style books that we should never restrict anything, or omit any food from our diets or we’re guaranteed to binge on it. On some level I believed this so yes, it lead to bingeing. What are your thoughts on someone who wants to take on a healthy diet/lifestyle that may omit certain foods (processed foods, etc)?

I certainly don’t believe that omitting something from your diet guarantees that you will binge on it. There seems to be a divide in the eating disorder community with the majority of eating disorder experts saying that we should not omit any foods, but other treatment groups – like Food Addicts Anonymous, and Overeaters Anonymous – saying that eliminating problematic foods is necessary for recovery. Quite simply, I don’t believe that the types of food you eat or don’t eat cause binge eating – the urges to binge cause binge eating.

Might eliminating a certain food – or on the flip side, eating a certain food – lead to an urge to binge? Absolutely. But, we always remain in control of what we do when we experience an urge to binge. So, whether you chose to eliminate certain foods for health reasons or not, it doesn’t have to affect recovery. I personally believe that, when recovering from binge eating, it’s most helpful to allow all types of foods in moderation so that you can de-condition associations between eating certain foods and binge eating. The good news is: when you feel you can control yourself around any food, you are free to make any dietary changes you see fit.

I am trying to keep a narrow focus on using my own experience to help people stop binge eating, not necessarily to have a perfect diet or maintain a perfect weight, because I am not an expert in those areas. However, I will mention a few things I personally believe are important to remember if someone wants to implement healthy dietary changes. First, I think it’s very important to make sure to eat enough. It’s easy to become overzealous about a healthy diet, and in so doing, deprive the body of necessary calories, which can lead to strong survival-driven cravings and even urges to binge. Second, I think it’s helpful to remember that the body and brain will likely protest even a healthy change in diet. We become accustomed to eating certain types of food, and even though avoiding them might be beneficial, the body/brain may still react with strong cravings for the foods we are used to. However, if we can stick with it, healthier eating habits will become the norm, and cravings for the unhealthy habits will subside.

The third thing I think is important to remember is that maintaining an extremely healthy diet is difficult, so I think it’s important to cut yourself some slack if you can’t always eat perfectly. I think having the mindset that you can never “break” your healthy diet can cause some people unwanted stress, and it can also lead to a tendency to overindulge when they do eat something that’s not healthy. Sure, you might chose to have some processed food now and then even while trying to lead a healthy lifestyle; but it doesn’t have to lead to overeating or binge eating.
See Part II and Part III of this series for more.

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To jump start your recovery, you can download my free eBook, “The Brain over Binge Basics”

If you want more help in ending binge eating, and direct coaching from me on issues like the one discussed here, you can learn about the Brain over Binge Course.

Enjoy Your Food: Giving up binge eating does not mean giving up food pleasure

I want to share a blog post from my good friend Emily, who is a health writer, called The Food Enjoyment Equation (copied below as it is no longer available online). It describes such a simple, but powerful idea about enjoying our food.

To a binge eater, the idea of enjoying food in normal amounts can seem foreign. When I was bulimic, I often feared eating meals and snacks because there were so many foods I thought might trigger binge eating, and many more foods that I labeled “too fattening” to eat as a part of my regular diet. At the time, I probably would have taken the advice to “enjoy your food” as a justification to binge, because I felt that the only time that I enjoyed eating was when I let go of all inhibition, and secretly ate whatever I wanted in huge quantities. Although binges felt unsettling and out of control, there was always an experience of temporary pleasure.

But as the article below explains, enjoying your food is the opposite of the fruitless and fleeting pleasure of binge eating. Thinking back, my binges brought no true enjoyment, but only a temporary high that faded fast and led to shame and pain. Even before the binge was over, any sense of pleasure was long gone, and even in those initial moments of eating pleasure, there was always a part of me that realized it wasn’t what I actually wanted.

You already know that binge eating leaves you feeling awful – physically and emotionally.  Even so, the thought of giving it up can bring a sense of fear of losing that “enjoyment” that you think you feel during binges.

It’s important to realize that binge eating is not real enjoyment or true pleasure, but only short-lived gratification that brings very harmful consequences. Once you realize this, you are on the road to letting go of the destructive behavior. However, you may not know how to enjoy food otherwise, and you may think that once you quit binge eating, you’ll have to view food as fuel only and no longer take pleasure in eating. This is simply not true!

It’s important to start looking at “enjoying food” with a new perspective. I want you to know that, when you give up binge eating, you will open yourself up to learning how to truly enjoy your food. You’ll stop getting that fleeting pleasure of a binge that’s only leading to pain, and you’ll begin learning to take real, satisfying pleasure in food in normal portions. You’ll stop letting go of all inhibition because you tell yourself that “tomorrow starts a new diet;” you’ll end the shame of hiding your eating habits; you’ll stop obsessing about weight and calories; you’ll end the guilt that comes after binges; and instead, you’ll start learning to enjoy the way you feel during and after a good meal, snack, or dessert.

As you read the article below, think about how you can start applying it in your own life, and how you can balance the two aspects of enjoyment that are discussed:

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“The Food Enjoyment Equation”

You may wonder how I can espouse a view of no-rules, enjoy-your-food freedom, and subsequently launch into the world of nutrition science to examine optimal diets.

The two ideas are not mutually exclusive.

Enjoying your food is of the utmost importance. Nutrition is hugely important as well. But the big-picture view of health includes so many factors, in varying degrees of importance, that it’s not an easily defined black-and-white issue. Add to that that health is a highly individual matter, and it gets more complicated.

My simplified take is this:  Enjoy your food.  And that means looking at what that actually means.  I define the notion of enjoying food as follows:

food enjoyment = how does it taste? + how does it make me feel?

This is my way of accounting for food quality when discussing the principle idea of food enjoyment. Many people would say they “enjoy” regularly eating fast food and candy bars, but if they assessed how they felt afterward, would they say eating low-quality foods on a regular basis actually made them feel good?
Conversely, someone adhering to a strict diet of high-nutrients foods might feel good physically, but are they stressed and anxious all the time?  If so, it’s not an enjoyable way of eating.

Balancing these two aspects of enjoyment is key. If you’re in a social situation and being served a type of food you’d prefer to avoid, sometimes it’s more enjoyable to focus on having a nice dinner with friends than to worry about the food that’s being served (barring any serious food allergies, of course).

By the same token, if eating a certain item will make you feel ill, it’s probably worth it to speak up. I tend to think that the healthiest option is the one that maximizes enjoyment by making me feel good mentally (low stress) & physically, and that tastes good.

Food should be one of the greatest joys, not a technical breakdown of “Should I or shouldn’t I eat this.”

It highlights one of the most fundamental aspects of eating: That food is meant to be enjoyed, not fretted over.

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To jump start your recovery, you can download my free eBook, The Brain over Binge Basics by signing up for my monthly newsletter and updates.

You can also learn about the Brain over Binge Course and how to get additional support.

Facing Fear in Binge Eating Recovery (and Life!)

There’s an often confusing contradiction that appears in people who struggle with binge eating and want to recover, and that is—binge eaters sometimes fear recovery. I definitely experienced this and didn’t understand why. Even though I knew I didn’t want to remain a binge eater, there was something scary about not knowing what might be on the other side of recovery.

The unknown can bring up fear in many different situations, and you may find yourself facing a variety of fears in binge eating recovery. You may be afraid of what may happen to your weight, you may fear learning to eat certain foods in moderation, you may fear giving up the distraction of binge eating and letting go of whatever temporary pleasure it may bring (even though you know binge eating is causing you so much pain).

A Lesson in Overcoming Fear

I want to share a personal experience I’ve had recently that relates to overcoming fear, and I hope you can apply what I talk about to whatever you are afraid of as you recover from bulimia or binge eating disorder. This experience is not food related, but it will help you understand how the brain can unlearn fear, and that can empower you to face your own fears.

For about five years, I was afraid of driving on expressways (interstates/freeways, whatever you may call them). I rarely drove on expressways, and by rarely, I mean maybe twice a year. I had no problem riding with someone else driving, but every time I tried to drive myself, I experienced panic and anxious sensations. I found it easier on my nerves just to stick to slower roads. When I lived in Phoenix, AZ, this was not much of a problem, because it’s possible to get anywhere in the metro area without ever getting on an expressway, even though may take much longer.

Our family moved to a new city about seven months ago, and that’s when I decided it was time to change. Both my mother-in-law and my mother don’t drive on expressways because of fear, and their current problems date back to when they were about my age. Maybe it’s a self-preservation instinct in a young mother to become more fearful; but whatever the cause, I didn’t want this fear to stick around and limit my travel options now and in the future. We are lucky enough to be living closer to my family now, and my goal was to be able to pack up and drive to visit them whenever I wanted—without my fear getting in the way.

During the seven months since our move, I’ve overcome this fear about 90 percent. I take expressways nearly every day; I’ve driven eight hours to get to Tennessee, six hours to get to New Orleans and back twice; I’ve gone through Atlanta rush-hour interstate traffic a few times. I now feel I could conquer nearly any driving situation, and although I still get nervous passing big trucks, I still go too slow in the rain, and I still don’t like going over tall bridges, I feel so much more free.

The Fear Response Can Become Linked to Certain Situations (or Foods)

I know it was an irrational fear, even though there is certainly some real danger in driving. Most people drive on expressways without fear or with minimal fear, just as the majority of people eat without fear. For me, the fear response became temporarily linked in my brain to driving, and it’s possible that for you, the fear response has become linked to certain foods or ways of eating, or linked with your attempts to overcome your eating problems.

I’ve been thinking about the way that I’m conquering my driving fear, and how it could help someone overcome fears in binge eating recovery. In Brain over Binge, I explained how binge eating is usually ego-dystonic—meaning not in line with what you actually want when you are thinking rationally. I think that it’s often the opposite with anorexia and restrictive dieting, in that those behaviors are often ego-syntonic—meaning it feels like what you are doing is in line with what you actually want.

When I was stuck in the fear of the driving, my avoidance of the expressways felt ego-syntonic. I felt like it was what I truly wanted. I felt like it was fine to take the slower roads because I believed my kids and I were safer by staying off of the expressways. Even though that may have been statistically true, my fear limited me very much and caused me to waste a lot of time I could have spent doing other things. But, I didn’t have much motivation to change, and I became rather complacent.

Each time I avoided an expressway, I cemented the pattern until it became a strong habit. It became something I simply didn’t do, and for years, I rarely even entertained the option of taking an expressway. It was only when we moved, and visiting family required interstate driving that I snapped out of my complacency and felt a desire to change. I realized that what started out as a fear response linked to driving had turned into a an ego-syntonic behavioral habit.  But, based on my new situation and goals, the desire to avoid expressways suddenly felt ego-dystonic.

Thoughts Fuel Fear and Urges to Binge

I realized that all of the thoughts that convinced me to keep avoiding expressways were well-ingrained and had become automatic, just like my urges to binge had done in the past. Because of my experience ending the binge eating habit, I knew that the habitual thoughts and feelings discouraging me from driving on expressways were not going to stop just because I now wanted to drive on expressways. Like with the urges to binge, I knew those thoughts and feelings would only go away if I stopped believing them and stopped acting on them.

I didn’t bother trying to go back and figure out where the fear originally came from or what else I could change in my life to help make that fear subside. I knew what would make the fear go away: simply driving on the expressway day after day. I had some doubts about whether it would work as well as it did with ending the binge eating habit, because I certainly don’t believe that the way I stopped binge eating is the solution to every problem (for more information on how I stopped acting on my binge urges, you can download my free PDF).

Act in Spite of Fear, and the Fear Can Simply Fade Away

The first few times I entered the on-ramp of an expressway, I felt extremely anxious. But, I knew that despite the feelings of fear welling up in me and the thoughts telling me to pull over, I could control my motor movements—I could check my mirrors, press the gas pedal, and merge left even if my hands were trembling a little.

I just want to stop here and say that I realize some people with phobias experience a much more extreme panic reaction and may feel like they have no control of their motor movements, so I am not saying that everyone can simply face their fears head on without professional help. But, I still believe it’s possible to decondition fears over time, with practice and support when necessary.

As I practiced driving in these situations, I reminded myself that my reactions were automatic, and I tried to detach myself from them, focusing instead on the motor movements I needed to perform to drive the car. The fear started to subside even more quickly than I thought it would. Within a couple of weeks, I was using the less-busy expressways in our city with ease, and with much, much weaker fear reactions. I began challenging myself by driving longer distances, on busier stretches of interstate, through traffic, and even straight over the Great Smoky Mountains (which was not expressway, but still something I would have never done just a year ago). Yes, there was anxiety, and there still is in certain situations, but I’ve come a long way in a short time, and taking the interstate feels normal to me again. I sometimes wonder why I was ever so scared.

Giving Up Restriction May Feel More Scary than Giving Up Binge Eating

When it comes to recovering from an eating disorder, I think this discussion may apply more to giving up restrictive dieting than it does to giving up the binge eating itself. You may want to lose weight or maintain a low weight, and therefore fear eating normal amounts of food or certain types of food. In order to avoid the anxiety and fear that eating (and thoughts of gaining weight from eating) causes, you may try to stick to a strict diet, which becomes habitual, and also leads to urges to binge that are impossible to resist because you are not eating enough food.

If you’ve become so used to trying to restrict, it may feel scary to sit down to a normal-sized meal. Regardless of the reason you started dieting in the first place, dieting has become your habit and eating normally has become linked to the fear response. Because it feels scary to stop dieting, you may keep avoiding normal eating just to avoid those uncomfortable anxious thoughts and feelings. But, avoiding your fear over and over only perpetuates the problem and makes the harmful habits stronger.

Once you realize that you need to eat enough food in order to quit the binge eating habit, and in order to have freedom and health in general, you’ll have motivation to change. (To learn more about the importance of ending dieting, listen to Episode 9: Avoid Restrictive Dieting to Stop Binge Eating).

However, just like with my driving, wanting to change doesn’t make the habit automatically go away. You will need to eat normally despite the anxiety and fear response you experience around food.  You have to know that you can still control your motor movements to pick up the food and put it in your mouth. This takes a lot of courage initially, probably more so than me merging onto the expressway the first several times; but it is well worth it. As you repeat the act of eating normally, the more normal it becomes until the desires to restrict fades, and normal eating becomes your new habit.

It’s common for people to think that restrictive dieters or anorexics have an abundance of self-control because they avoid eating. But the error in this logic is this: what looks like self-control to an outsider is actually far from it. It takes much more self-control for an anorexic or restrictive dieter to eat normally in spite of her anxiety and fear than it does for her to keep restricting. Once the restrictive eating is a habit and there is a fear response linked to normal eating, then avoidance of eating for the dieter or anorexic is just like a binge eater following urges to binge, and just like me avoiding the expressway when I was afraid. An anorexic feels automatically driven to restrict in the same way a bulimic feels driven to binge—her restriction is not a sign of willpower.

You Can Experience Fear of Stopping Binge Eating, and Still Stop Binge Eating

If you have fears about giving up binge eating itself, the same concepts I’m talking about here can apply. You can realize that it’s possible to experience fear of giving up the habit without allowing that fear to lead you in the wrong direction. As you continue not acting on binge urges, in spite of the fear, the less the fear will arise until being binge-free becomes your new normal. Then, you’ll wonder why you were ever scared of letting the behavior go.

Deconditioning the link between your fear responses and your behaviors can take time and practice. Sometimes—even if you are doing well—situations can catch you off guard, and you may find yourself anxious about giving up dieting or binge eating. But if you can remember that you maintain control of your motor movements, and focus on that, it can help you keep performing the actions that move you toward recovery, regardless of what messages you might be receiving from your brain.

There was a time while I was re-learning to drive on the expressway when my fear caught me by surprise. Because of a wrong turn, I ended up having to go over a very tall interstate bridge that I had not planned on taking. As soon as I realized where the road was leading me and there was no way out, I started to panic. I was shaking and felt terrified, but I also knew I had to keep control of my motor movements, as I had 3 young kids in the backseat depending on me.

I was caught off guard in a situation I’d never had to handle before during this process, and it wasn’t easy; but because I focused on what I could control, instead of the fear, it became doable. This is how athletes are able to compete in pressure situations—by focusing on the exact motions they need to perform, instead of their anxiety.

People have conquered much bigger fears than driving on the interstate and learning to eat normally, and that’s not to minimize your problem; but I do think it’s important to remember that everyone experiences fear. I’m not saying you have to go face all of your fears right now, but I do want to encourage you by telling you that it’s okay to be scared and that being fearful doesn’t need to get in the way of recovery. I understand that it’s easy to become complacent in avoiding the things that cause anxiety. The thought of facing a fear may initially feel intimidating, but it’s well worth it to change harmful habits or challenge yourself to accomplish new things.

*Update 2020:
Since this post, I have taken many road trips, the longest of which required me to be behind the wheel of my car for 46 hours over 11 days. The panic sensations I used to experience are gone. My old fear of driving seems so distant now and makes me grateful for the plasticity of the brain. I hope this post encourages you to get out of your comfort zone in recovery or in other areas of your life. I also want to add that I recently
interviewed the author of the book, F*ck Fear (Richard Kerr), and I think you will benefit from hearing his extremely helpful perspective in Episode 65:  Managing Anxious Feelings During a Crisis, in Everyday Life, and in Bulimia Recovery

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As you are changing your harmful eating patterns, it can be helpful to have some guidance along the way. I’ve created Course that you can listen to daily, in order to stay focused on becoming binge-free.

My Recovery Diet & Thoughts on Paleo as a Binge Eating Cure

I understand what it’s like to be confused about what to eat, and to feel like maybe if you just have the right meal plan, or if you eat all of the right foods, you can finally stop binge eating. Many people have asked what I ate at the time that I recovered, and today I’m going to share those details.

Since this post will address my diet and paleo eating, I want to say right away that I did not eat paleo when I stopped binge eating, and in fact, my diet was quite the opposite of paleo. Paleo is becoming a popular way to eat to pursue better health, weight loss, and even binge eating recovery. But, for reasons I’ll explain in this post, I do not believe paleo eating is a cure for binge eating disorder, bulimia, or any form of binge eating.

What I Ate During Binge Eating Recovery

I didn’t share exact details in my book, because I didn’t want people to feel like they should follow my way of eating. Everyone has different needs, and I certainly didn’t recover because of my specific diet. I am using the word diet in this sense to mean way of eating, and not a form of restriction.

My diet at the time I recovered in 2005 was not very healthy compared to today’s standards, especially if you believe that paleo eating is the healthiest. For example, when I recovered, whole wheat and whole grain food items were mostly considered healthy, and now some experts think they are at the root of many health problems and diseases. Also, low-fat dairy seemed to be considered healthier than full-fat dairy, and now many experts claim the opposite, or that dairy isn’t healthy in any form.

What I considered a pretty good diet then isn’t what I consider healthy today; and sometimes I am not even sure what I consider healthy (you can see my What is Healthy? post for a discussion about this). Nevertheless, I want to share what I ate in hopes that it will help you realize that you don’t have to eat perfectly, and that it’s important to eat enough.

Most of the time, I ate 3 meals plus 3 or 4 snacks per day, likely averaging about 2300 calories per day. I usually stayed in the range of 2000-2500 calories, sometimes slightly more, sometimes less. I didn’t count calories at the time, nor do I today; but I was pretty knowledgeable about calories, as most people with a history of eating disorders are, so I knew generally how much I was getting. I was very active at the time, because I was on my feet all day working in a special education classroom with kids who had severe and profound disabilities, and I exercised about 5-6 times a week for 20-30 min.

Even though I ate pretty regular meals and snacks, the meal/snack times and what I ate were very flexible. Sometimes I’d inadvertently miss a meal, sometimes I’d eat more that usual at a meal, and sometimes not as much. Below, I’ve included a small sample of some of the meals/snacks that I ate, and if you want to learn more about my overall thoughts on food intake, you can read my post, How Much Should I Eat?. Note that any measurement I give in this sample is just an average because I didn’t measure my food.

Breakfast:

  • Bowl of cereal (about 1 ½ cups dry cereal and 1 cup of 1% or 2% milk) and fruit. The cereal was usually something low-sugar/whole grain like Bran Flakes, but sometimes I’d chose a more sugary option.  or…
  • 2 whole grain waffles with about 2 tbsp peanut butter, and fruit. or….
  • Whole grain bagel with about 2 tbsp Cream cheese, and fruit. or….
  • 2 eggs (scrambled, fried, or hard-boiled) with 1 or 2 pieces of whole grain toast and butter, plus some fruit. or….
  • Bowl of oatmeal (2 servings based on the label) with a little low-fat milk and some fruit.

*The fruit that I ate with my breakfast was something like an apple, banana, grapes (maybe 15 or so), or an orange.

Snack #1:

  • 8 oz container of flavored yogurt or….
  • Granola bar or….
  • Protein bar or….
  • Low-fat cookies (about 4) or….
  • Cheese or peanut butter-filled cracker sandwiches (I believe 6 came in a pack)

Lunch:

  • Turkey and cheese sandwich (2 pieces whole grain bread, about 1 tbsp mayonnaise, 1 piece of cheese, a few slices of deli turkey), with chips (about 15) and a vegetable (usually a small can of green beans; or fresh celery or carrot sticks) or…
  • 1 can of soup (lentil, chicken noodle, black bean, tomato) with wheat crackers (about 8) or 1 or 2 pieces of whole grain toast, fruit- Lean pocket (usually 1, sometimes 2), vegetable, wheat crackers (5-10) or chips.

Snack #2: Generally the same choices as snack #1 above.

Dinner:

  • Whole wheat pasta and meatballs (about 1 1/2 cup cooked pasta, 2 medium meatballs, marinara sauce), with a serving of vegetables like corn or green peas, and a roll with butter.
  • Pork chops with gravy, brown Rice (1 1/2 cup cooked), a serving of vegetables, and a piece of garlic bread.
  • Tuna salad sandwich (2 slices of wheat bread, 3/4 can of tuna, mayo, mustard, lettuce, tomatoes, with chips (about 10-15).

Snack #3:

  • My late night snack was usually a bowl of cereal (about the same serving size as when I had it for breakfast). It was usually a cereal I thought was pretty healthy at the time; but I’d have a sugary option probably once every couple of weeks.

Desserts:

  • I had dessert an average of 2 times a week (usually after dinner). Desserts were something like 1 cup of ice cream, 1-5 cookies, an average size piece of cake, ½ of a chocolate bar, or just a couple of hard candies after a meal.

Eating out:

  • My husband and I were not the greatest cooks, and we did eat out a lot. We ordered pizza about once every two weeks for dinner, and I would usually eat 2 to 3 slices, depending on the size of the slices. We got fast food at least once per week for breakfast, lunch, or dinner. I ordered either a breakfast sandwich, or hamburger or fish sandwich with fries (usually small, but sometimes a bigger size if I was more hungry).

Drinks:

  • I drank mostly water at the time, but I’d often have a cup of orange, grape, or apple juice sometime during the day, and I drank a diet soda a couple times a week. I also drank coffee each day with 1% or 2% milk in it. I had one or two alcoholic drinks (beer or wine) a couple times per month.

The Opposite of Paleo

Considering that I thought whole grains/whole wheat were healthy, this seemed like a decent diet to me. It allowed me flexibility, foods that I liked, and variety. But, as it turned out, my diet was nearly the antithesis of the way of eating that many experts now claim is healthy, and that’s paleo eating.

The paleo diet has been popularized especially in the past couple years by books like The Paleo Solution by Robb Wolf (2010), and The Paleo Diet by Loren Cordain (2010). The paleo theory basically argues against consumption of all wheat, grains, legumes, dairy products, sugar, and processed oils. In the rest of this post, I’m going to talk about this way of eating, and the implications for binge eaters.

When I first heard the theory that whole grains and whole wheat are not healthy, it honestly caught me off guard, because I’d spent so much time believing they were good for me. I could completely understand why someone would say that sugar, refined carbohydrates, and processed foods were unhealthy, but whole grains? It also shocked me that legumes and dairy (foods I assumed were healthy for many years) are excluded from the paleo diet. I did some research, and realized there is compelling evidence behind the idea that these foods are not the best choices for our health.

Is Paleo a Healthy Way to Eat?

The basic theory is that humans are not genetically adapted to digest grains, dairy, legumes, and the other foods that the paleo diet eliminates, and these foods act like toxins to our systems. There is still a lot of controversy about this theory, and I’m not saying I’m 100 percent sold on the idea. There are studies and experts who refute it, and some say it’s just another fad diet.

Personally, I still eat grains and beans, albeit less and especially less wheat; and I’ve been eating more meat, eggs, fresh veggies, and a lot more fat (in the form of coconut oil, olive oil, nuts, seeds, and avocados.) I still eat dairy as well; but now I always buy full-fat dairy.

If grains are a culprit in a lot of health problems in our society; I find this news pretty hard to take. One walk through the grocery store shows that most food manufactures promote “whole grain” food as a healthy option, or as a positive addition to any food. It’s one thing when you eat sugar or processed food and you know it’s not the best for you, but also okay in moderation; but it’s quite another when you eat something for years and years thinking it’s healthy, and you find out it probably wasn’t healthy after all.

A more bothersome part about this is that I’ve fed a lot of whole grains and beans to my children, basically since they started eating solid food, thinking I was doing something good for them. I bought a book about preparing healthy and natural baby food when my first born began eating solids. The book was more vegetarian in nature, and it recommended starting a baby’s day with a breakfast of homemade porridge, consisting of whole grains and beans blended together. When I think of all the whole grains and beans I bought in bulk from the health food store, and all of the nights I stayed up late cooking beans and grains for my babies, and how I went through a lot of extra trouble to lovingly feed them something I thought was healthy; I feel terrible to think all of it may have been in vain, or even toxic to their systems.

Again, it’s one thing to give your kid a cookie or candy knowing it’s primarily for pleasure and that they aren’t getting nutrition from it; but it’s quite another when you find out the majority of the “healthy” food you’ve fed your kids might not have been healthy at all. But enough of me venting about my personal feelings on this matter; now I want to turn to talking about how paleo eating relates to recovery from bulimia and binge eating disorder.

Paleo as a Fix for Binge Eating?

Special diets as cures for binge eating and bulimia are nothing new. In Brain over Binge, I talked about the addiction model of treating binge eating. Addiction treatment is based on the idea that the foods a binge eater typically binges on, which are usually foods high in sugar and carbohydrates, are physically addictive; and to recover, the binge eater must abstain from those addictive foods, often indefinitely.

One of the pioneers in the addiction model of treating binge eating, compulsive eating, and food addiction was Anne Katherine, author of Anatomy of a Food Addiction. In her book, Katherine recommends avoiding what she believes are the culprits of a food addiction – sugar and refined carbohydrates. She recommends “converting to whole wheat eating,” and says that “nearly every beloved flour product can be replaced with a sugar-free, 100 percent whole-wheat product.” This book also recommends converting to other whole grains, like eating brown rice instead of white rice.[i]

Now, some are taking it one huge step further, by making a paleo diet a requirement, or at least an important step in recovery. While paleo eating might be helpful to some people in some ways, I would hate to see a situation where binge eaters are told they must give up many food groups in order to live free of binge eating. To make these types of sweeping changes in the way you eat is very difficult. I know several extremely health conscious people, and none of them follow a perfect paleo diet. Quite simply, asking binge eaters to only eat paleo foods in order to fix binge eating is asking too much, when even normal eaters can struggle greatly with eliminating foods from their diets.

The Problem with Paleo as a Potential Solution to Bulimia and Binge Eating Disorder

The reality is, grains are everywhere and we have learn to live with them. If we choose not to eat them, I believe it has to be just that – a choice – not a requirement for recovery. Avoiding certain foods for health reasons might be a beneficial choice for certain people, as long as the person is making sure they are eating enough calories and getting enough nutrients, vitamins, and minerals. However, as far as being helpful in recovery from bulimia and binge eating disorder, I think there are several reasons why a paleo diet is not the answer, and I’ve explained those reasons below:

  1. Avoiding certain foods with the belief that one bite of those foods will spiral into a binge can be self-fulfilling. What happens if the former binge eater decides to eat grains again one day? Does this mean she or he is destined to relapse? Feeling like you can control yourself around any food seems to be the safer option.
  2. Binge eaters can binge on anything. Even though carbohydrates are the most common binge foods, the reality is that binge eaters can and do binge on all types of foods. If you don’t break the binge eating habit, the primal brain will continue looking for opportunities to binge, and will find them on any eating regimen, including the paleo diet.
  3. A paleo diet does not take away the desire for the temporary pleasure of a binge. Binge eating alters the reward system in the brain and it becomes a habit of pleasure (which ultimately leads to pain). Just because the paleo diet says to eliminate sugar and refined carbohydrates does not shut off the urges to binge on those foods. If a paleo diet is going to alter body and brain chemistry to eventually reduce cravings for certain “addicting” foods, it still doesn’t guarantee that the desire to binge will go away.
  4. Telling a binge eater to eat a paleo diet fails to address behavioral conditioning. The habit becomes wired into the brain so that the brain can produce cravings for binges automatically, regardless of what the person is eating.
  5. A paleo diet does not address the lack of self-control binge eaters feel.  A sense of lack of control over eating is fundamental to all cases of bulimia and binge eating disorder; so telling a binge eater that the solution to their problem is to use a ton of self control to avoid many foods simply doesn’t make sense.

Can Paleo at Least Help Eliminate Some Cravings and Urges?

Getting past these problems, if binge eaters could manage to eat a paleo-type diet for a long time, would it eliminate urges to binge?

If the person did not binge during this time, then I believe the urges would lessen or go away, but not due to the paleo diet itself. Not acting on the binge urges weakens the habit in the brain, and the urges fade, whether or not you are eating paleo. So, it’s not the paleo diet that eliminates the binge eating habit; it’s not binge eating that eliminates the binge eating habit.

If a person eats paleo, and binges on paleo foods, then they still have a binge eating habit. If a person eats a diet including all foods, and binges on none of those foods, then they do not have a binge eating habit. I realize this is obvious, but I think it’s important to point out that a certain way of eating is not the cure; the cure is to stop acting on the binge urges. (If you are new here and want to learn how to avoid following your urges to binge, you can download my free PDF, the Brain over Binge Basics.)

Then the question becomes: Is it easier to stop acting on urges to binge if you are eating paleo? I think the answer is possibly, for some people. If eating grains, sugar, and carbs typically leads to binge urges for you, then eating a paleo diet could potentially create a situation where you have less urges to deal with. That’s assuming you can stick to a paleo diet, but based on the problems I discussed above, it’s very difficult.

On the other hand, feelings of deprivation and restriction are some of the main drivers of urges to binge, so the elimination of certain foods may have the opposite effect of giving you more urges to deal with. Additionally, given that many binge eaters claim that stress brings on their urges to binge, it’s possible that the time, effort, and money it requires to eat a paleo diet might end up leading to more frequent urges. This is not to say that you need to eliminate stress or that you can’t try to eat healthy.  I’m just pointing out that binge urges arise in many different situations and in response to eating many different foods, and it’s not always predictable.  That’s why I believe it’s important to view the urges as the problem, not the situations or foods.

I didn’t eat a paleo diet, and neither have many others who have recovered; yet we managed to end the binge eating habit for food. Maybe if I would have eaten no sugar, dairy, wheat, grains, or legumes, I would have had less urges to deal with…or maybe more? Either way, looking back, I’m glad I recovered the way that I did; because now no food is dangerous to me. I can eat whatever I want without having to worry about it leading to urges to binge or to relapse. Furthermore, I don’t have to worry if and when science makes new discoveries that change what we currently know about nutrition, and gives us a whole new set of guidelines to be healthy or remain food-addiction free.

Brain over Binge is Not a Way to Stick to Diets

I want to end this post by telling you that the Brain over Binge approach is for ending binge eating, not for resisting every urge to eat something unhealthy or something that’s not paleo.  When you recover, you are saying no to urges to binge; you are not saying no to hunger signals, or all cravings, or all desires to eat in a way that may not be ideal. (I’ve talked about this thoroughly in Episode 12: Dismissing Urges to Binge is Not a Dieting Strategy, and Episode 49: Can I Use the Brain over Binge Approach to Stick to Strict Eating Plans?).

 

[i] Katherine, Anne. Anatomy of a Food Addiction: The Brain Chemistry of Overeating. Carlsbad, CA: Gurze Books, 1991. P. 189-190

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For more help with ending binge eating, you can download the free Brain over Binge Basics PDF, or learn more about my Course.

What is Healthy Eating?

In this post, I’m going to address the topic of what “healthy” eating means. This a big topic that one post could not possibly cover, but I’m going to give you some ideas that I hope will help you as you overcome binge eating. Before I begin, you need to know that I am not a nutrition expert, and I do not claim to have the answers on what to eat to maintain optimal health. I’ve been recovered from binge eating for a very long time, but that does not mean I eat a perfectly healthy diet.

Eating in a healthy way and stopping binge eating are two different objectives. You can be completely free of binge eating without eating in a healthy way, and on the other hand, you can eat only healthy foods and still binge.

In other words, you don’t have to eat healthy to recover from bulimia or binge eating disorder. Thinking that healthy eating is a requirement for recovery can actually make recovery much more difficult, because healthy eating can be a difficult endeavor even for someone who does not have an eating disorder. Try to start viewing healthy eating as a life improvement goal that is not specific to eating disorder recovery.

I’ve definitely made improvements to my eating habits since I let go of the harmful binge eating habit. Those improvements came rather naturally once I was no longer sabotaging my health with binge eating. I don’t eat as many processed foods as I used to, and I try to cook more and eat more “real” foods. I still would like to make more improvements in my family’s eating habits; but lately, I’ve come upon a stumbling block of trying to sort out what is healthy and what is not.

It seems like if you name any food, there is some expert who could label it unhealthy. We’ve all heard that sugar and processed foods aren’t good for us; however, more and more foods are being villainized based on some scientific study, popular theory, or anecdotal evidence. (On a side note: I don’t think it’s helpful to label foods as “bad” or “forbidden”, and I think that everything in moderation is okay, provided there are no major health problems.)

There are nutritional experts claiming that dairy, wheat, soy, meat, eggs, starches, fruit, anything that isn’t organic, certain oils, coffee, and even all whole grains and legumes are detrimental to our health. To make matters even more confusing, there are usually experts on the other side saying those same foods are fine, or even very healthy for us. Then, expert opinions can change over time and new research can prove previous advice wrong.

I personally can get a bit overwhelmed by this, and I know I’m not alone. I think ultimately, we all have to decide what foods/eating habits work for us, regardless of what the popular consensus is, or what the latest nutritional research claims to prove. I think it can be great to learn about nutrition, but I also think it’s important to keep in mind that nutrition is highly individual. What might be healthy for one person might not be for another, because of food sensitivities, allergies, health conditions, various physiological factors, or simply preferences.

If you are someone who wants to focus on healthy eating, I would suggest for you to be open to what “healthy” may mean for you personally. Don’t get locked in to what one expert or theory says. Just make the best choices you can based on your own knowledge, common sense, and feedback from your body, and know that it will never be perfect. Experiment with what you like and don’t like, aim to nourish yourself well, and know that once you stop binge eating, it will be much easier to make other eating improvements.

It’s important to remember that nutrition is not the only factor in good health, and it can be very helpful to focus on the other factors so that you don’t become obsessive about food. Turning your attention to improving relaxation, recreation, sleep, and hydration are all great ways to take care of yourself without getting overly concerned about what you are eating. For many people, going through all of the extra trouble (and spending the extra money) in order to ensure a perfectly healthy diet can cause so much stress that it offsets any benefits of the healthy eating. It’s okay if you can’t manage to always eat organic, gluten/dairy/soy-free everything; because there are other ways you can improve your health.

I think an ideal way to approach healthy eating is to keep it simple, allow for imperfections, and eat in a way that you think is healthy for you personally (without worrying much about constantly changing nutritional advice). Also, don’t let the goal of improving your health lead to unhealthy stress in your life.

To end this post, I want to share a quote from my wonderful friend who went back to school to get a master’s degree in health education and who always has great advice on this topic. She told me recently that she believes in balancing nutrition with sanity”. I think that’s a great perspective, and can help you as you make any healthy changes to your eating.

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More help:

If you want extra guidance as you learn to stop binge eating and learn to eat in a way that works for you, here are some resources for additional support:

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Group Coaching – Get help from coach Julie and support from others who are overcoming this habit. Includes a forum that is open 24/7, group coaching calls, mindfulness resources, plus course access.

One-on-one Coaching – Book a 45-minute private session with coach Julie. She will help you change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.