Food Noise, Part II: The Effect of the Food Environment (You’re Not Broken or Powerless)

This is Part II of a blog series that is based on the transcripts of my podcast series on Food Noise, which includes these 4 episodes:
Ep. 198: Food Noise, Part 1: Bingeing is Not a Solution
Ep. 199: Food Noise, Part 2: The Effect of the Food Environment (You’re Not Broken or Powerless)
Ep. 201: Food Noise, Part 3: Mindset Shifts for More Peace and Self-Trust
Ep. 203: Food Noise, Part 4: Eating Foundations for More Stability and Ease (with Marcus Kain)

In this post, I’m going to address an aspect of the food noise topic with the hope that this discussion will give you a better understanding of why food noise is coming up for you. I also hope it helps you have less self-blame and self-criticism when it does come up. The goal of what I’ll talk about here is to shift your perspective so that the food noise starts to feel like less of a threat and more like a natural, expected, and common response—but one that you absolutely can learn to overcome.

As a recap from Part I, I discussed what I believe is the most important thing to understand as you approach food noise in the context of binge eating recovery, which is that binge eating is never a solution to food noise. And in fact, bingeing makes food noise so much worse. I explained that you can learn to avoid acting on the urges to binge even if you have food noise, and that idea is the foundation for this series. You never want to feel powerless against bingeing because you struggle with food noise.

However, just because you can avoid bingeing when you have food noise doesn’t mean you want to stay stuck having a lot of food noise. Once you remove bingeing from the equation, you can start working on solutions; and actually, removing bingeing is a huge part of the solution to food noise. I believe that another part of the solution is simply a better understanding of food noise and even an acceptance around it—not in a way that you’re resigning yourself to it, but in a way that helps it make sense as far as why you’re having it. When you approach it with some acceptance and some self-compassion, you gain clarity, and it becomes much easier to implement solutions.

So here in this post, I’m going to help you with developing that understanding and self-compassion by talking about a factor in food noise that affects everyone. And that’s simply the food environment that we live in, particularly in developed countries.

Looking Beyond Yourself at the Modern Food Environment

Since the idea of food noise became popular, I think a lot of the conversation has suggested that there is something “wrong” with people who are having food noise. Then, the message is that they need to “fix” themselves, and the suggested fix is often a GLP-1 medication. I don’t think there’s enough conversation about why it makes sense that more people are having more food noise at this point in history.

The fact is that increased food noise is an expected effect of our modern food environment on our biology, and especially our modern food environment combined with the pressure to look a certain way. I’m not going to spend a lot of time here placing blame on any one thing like food manufacturing, marketing, social media, or diet culture. The point here is just to have you look outside of yourself to see the bigger picture and to stop blaming yourself for something that is a larger issue that’s affecting all of us.

If I had to sum up what I’m going to talk about today, it would be to not let the food environment make you feel like you’re broken, but also not to let the food environment make you feel like you’re powerless. There’s a middle ground here that I think is really important. We can acknowledge that the environment around food, weight, and body image has developed in ways that have increased the tendency for us to struggle with food noise. We can acknowledge that some of us are more sensitive to this environment than others because of our upbringing, genetics, and many other factors; but we can still hold onto the truth that we can learn to determine our own actions within the context of this challenging environment.

The message here is not, “well, of course it’s hard, so just deal with it.” The message is about having compassion for yourself first and foremost for the situation that you’re in, and then developing a greater understanding of the factors at play so that you can respond more skillfully, instead of thinking you’re at the mercy of those factors.

If you’re fortunate enough to live in areas where food is abundant, highly stimulating food can feel like it’s everywhere. It’s in the gas station, at events, on your phone, on your TV, in ads, and it can be delivered to your door in minutes. It’s engineered to be highly rewarding. It’s packaged in a way that grabs your attention. It’s talked about constantly, either as entertainment or in marketing as something you “should” desire, and it’s also talked about as a problem to be solved. There’s just a lot of focus on food out there, and there’s a level of food reward that our biology didn’t necessarily evolve for.

How Body Image and Restriction Can Amplify Food Noise

We also live in a culture that’s extremely focused on the body’s appearance and weight, so then all of this highly stimulating food out in the world becomes the enemy in a way. It becomes something to forbid yourself from having and something to criticize yourself for wanting. Food becomes this loaded thing, and eating can feel like it’s constantly tied to whether you’re good or you’re bad—and that’s definitely a recipe for mental preoccupation. It’s well researched that having rigid food rules and forbidden foods tends to increase food cravings and food thoughts and obsessions. To sum this up, we’re in an environment with a lot of already appealing foods that are manufactured to be more stimulating, and then we’re inundated with messages telling us that we should not eat those foods, which can have the unintended effect of amplifying the appeal of those foods.

When you step back and look at this, I hope that it helps you stop jumping into “something is wrong with me” when you have food noise. It may simply be that your brain is responding to an intense environment the way a human brain is supposed to respond to stimulation, reward cues, and also restriction. Here I want to acknowledge that all of us have a different experience with this. I think there are a ton of messages out there blaming food manufacturing—saying that we’re all victims of this overstimulating food environment. And yes, that has some level of truth in various degrees for each of us when we’re comparing the world we live in to an ideal world. But some people exist in this environment without it creating any major issues. I hear this a lot from recovered people (and I’ve definitely experienced this myself) in that when you stop viewing food as forbidden, nourish your body, stop the restrictive dieting, and stop the bingeing, all of this highly processed and overstimulating food loses a lot of its appeal.

I now look at something like, let’s say, the candy aisle at a grocery store and mostly just think, “yuck.” Genuinely, it just doesn’t look that good to me. There are certainly desserts, sweets, and processed foods that I absolutely do enjoy, but some of this “food” that really isn’t even food does the opposite for me now, so that instead of creating temptation, it creates a lack of interest and even aversion. And maybe people who have never been on restrictive diets and who have had a healthy upbringing around food may have this reaction from the start. I just wanted to mention that because there are so many messages today—especially from the fitness and health influencer world—saying that these highly processed foods are like “drugs.” But in contradiction to that, some people just aren’t that attracted to them, some people overcome their attraction to them, and so many people eat them without a problem. I’ll add that these people don’t eat them because they feel “powerless” against their cravings; they eat them because the world is set up in a way that eating them is sometimes the most convenient or cost-effective choice, or they simply don’t have a choice for various reasons.

Food Noise Does Not Have to Be Inevitable

When you look at the fact that the environment does tend to create noise, have compassion for yourself, but also look to these examples that I’ve mentioned to help yourself believe that it’s not inevitable to struggle. Some people who used to have noise don’t anymore, even though the modern food environment has not changed. When you think food noise is inevitable, or you put a lot of attention on the messages saying that certain foods are like “drugs,” it can serve to make the food noise even worse. When you go into eating a food with the expectation that you’ll respond like a drug addict and that you’re powerless, you’re going to interpret the desire the food may create as a threat, and that can activate your nervous system, amplify the desire, and make you feel more powerless.

All of this is to say that yes, the noise that the environment creates is real, and it affects some people more than others; but the messages telling us that “certain foods are like drugs” can be another part of the food environment that may be making things worse for you.

This is where I’m going to go down a path in this discussion that might be slightly sensitive (and it’s an adult topic), but to explain the environment’s contribution to the food noise, I think it’s a lot more helpful to compare addictive issues in our culture surrounding food to addictive issues surrounding sex, rather than making that comparison to drugs. When we think about drugs—and here and I’m talking about drugs used for non-medical purposes—they are something we don’t need to face on a daily basis. Having drugs that are not for a medical reason is not a true need. Stopping an addiction to drugs is very difficult and takes courage, but people do accomplish this, so as a little aside…even if we do compare eating certain foods to drugs, that still does not mean we’re powerless because people do end their drug addictions.

That being said about drugs not being true needs, on the other hand, food and sex are true needs. Food is more immediate as far as something we truly need to do each day to survive, but sex is also a need in terms of the survival of our species, and most of us feel pulled toward it as a need to varying degrees in our lives. People often tell me they wish they could just stop eating like a drug addict can stop taking drugs, because the idea of facing food each day feels daunting. It can almost feel easier to be a drug addict at that point, with the opportunity to just quit the substance cold turkey. So that’s where my suggestion comes in to stop seeing it as similar to a drug addiction and seeing it as more similar to a sex addiction because eating and sex are both behaviors that you don’t stop entirely even when you stop the addictive behaviors.

Comparing Food Addiction and Sex Addiction in the Modern Environment

I’m going to go somewhere with this comparison as far as the food noise, but as a background to what I’ll discuss, it helps to recognize that the treatment for a sex addiction or porn addiction would never be a lifetime of abstinence from sex. With addictions that surround true needs, it’s about finding or rediscovering the healthy part of you that can fulfill your needs in a satisfying way, without harming yourself or others. Sex or porn addiction recovery and food addiction recovery are not about never finding pleasure in that activity again. It’s about learning to overcome the unhealthy noise and the unhealthy urges and engaging with food or with sex in a way that feels aligned with you and that nourishes you.

So getting back to the topic of food noise, when we consider our modern food environment and how all of the overstimulation has created a lot of food noise, that can also lead us into thinking about other ways that our modern environment is overstimulating us. Sex is one of the biggest examples of this, in that our modern environment has created something maybe we could call an overabundance of “sex noise.” That’s not an official term as far as I know, but it’s a way of describing how the modern world can overstimulate another natural human drive.

We’re living in a time where sexualized imagery and content are far more available than at any other point in history. A person can be exposed to sexual cues very frequently without even seeking them out, and then there are, of course, many ways to seek it out. All of this can possibly create more thoughts, more cues, more stimulation, more preoccupation, and for some people, it can contribute to compulsive and extremely harmful patterns surrounding these behaviors. There’s been more awareness about this in recent years—about how our hypersexualized world can hijack the brain to the point where normal sexual relationships feel dull or uninteresting, in the same way that maybe a normal meal feels uninteresting to people who struggle with bingeing.

Just like the food noise, this type of “sex noise” affects some people more than others based on various factors. I believe it’s likely harmful to everyone at some level, just like overstimulating food is harmful to everyone at some level. However, some people go through their lives not paying much attention to these messages and keeping a healthy relationship with their natural desires—or even having an aversion to these messages and content—while others get completely wrapped up in that world and it takes over their life, and they end up hurting themselves and others. It’s the same environment, but different reactions; and those differences, again, show that it’s not inevitable to struggle in an overstimulating environment. It shows that we’re not powerless, but it also makes it understandable why many people do struggle. Always remember that people can and do learn to exist in an overstimulating world without letting themselves go down unhealthy paths.

Desire and Temptation Do Not Necessitate Action

If you’re someone who struggles with food noise in this overstimulating environment and you don’t struggle with sex noise, this could be a really good example for you because the world is overstimulating us in both of these ways, but you’re able to ignore some of that noise, and it’s very possible for you to do the same with food. When we have an understanding of how certain factors in the environment affect us and create noise in our minds, we can have compassion for ourselves and for the reactions that our brains have to all of these unnatural inputs—while still taking responsibility for what we choose to do about it.

Getting back to the sex noise, most of us who have been in committed relationships can agree that having increased sexual desire because of the environment does not make it okay to act on these urges outside of the relationship. Most of us wouldn’t say to a partner who, let’s say, cheated, “Oh, that’s okay. It’s just the modern world that we live in.” No, we would acknowledge that there is temptation out there, but that we still expect proper behaviors. The noise does not excuse betraying commitments, and it certainly does not excuse even more terrible behaviors in that realm. I know it can be a bit of an extreme example, but I think it’s one that most people understand and may have experience with at some point in their life—and I’m talking about the idea that desire and temptation can be present while you still stay true to a commitment. Basically, sex noise from the environment doesn’t necessitate acting on that noise. In areas where actions have harmed us in terms of relationships, we understand that very clearly. I think when we make the comparison to food, we can hold ourselves to that same standard in that we can keep our commitments to ourselves to nourish our bodies and to recover—even if there is food noise from the environment.

This comparison is meant to show you how our natural drives can sometimes get skewed by the world we live in, with some of us responding more strongly than others. No one is defective for having a brain that reacts to this unnatural environment, but we’re all responsible for our actions within this context. There’s actually another tie-in here that I was thinking about as I was writing this, in that the loud “sex noise” in our culture can include a constant focus on appearance, which contributes to negative body image in a lot of people. Then that negative body image can lead to dieting, restriction, and attempts to tightly control the body. Then that deprivation can trigger a very real survival response in the brain and body and make food more compelling, cravings more intense, and thoughts about food more persistent. In effect, the culture’s obsession with sex can actually end up creating food noise for a lot of people. This is just another example of why you need to have compassion for yourself for the food thoughts that you have. What you’re calling “your” food noise is not just a random personal defect. It can be the result of a whole chain of cultural, social, and biological factors.

Understanding Food Noise Without Giving Up Your Power

The point of recognizing the chain of factors that lead to food noise is not to say, “Well, then I can’t help it.” The point is to say, “Okay, this makes sense, and of course this is challenging for me. I don’t have to shame myself for being personally affected by the food environment, but I also don’t have to hand over my power or think my actions are outside of my control.” There’s a big difference between understanding why something is happening or why something is difficult and using that difficulty as a reason to give up.

It’s worth noting that in the past, before this level of constant stimulation, it was probably easier for many people to stay within healthy limits in a lot of areas. It may have been easier to stick to simpler foods when convenient, engineered, hyper-palatable food was not everywhere and available at all hours. It may have been easier to stay faithful to a partner when there weren’t constant cues and constant content. But just because something might be harder now in the world we live in does not mean it’s impossible. I want you to take away this balanced perspective: I want you to acknowledge that the modern environment can increase food noise and make it harder to feel peaceful around food, especially if you have a dieting history or you’re struggling with bingeing. I want you to give yourself some grace for the food noise that you experience. I want you to recognize that every period of history has had its unique challenges, and overstimulation is one of the challenges that we face. This is not to minimize anything that you’re going through, but I think sometimes perspective can help in that if you’re reading this and you’re lucky enough to have food abundance, start trying to generate gratefulness as you approach food, despite our food environment riddled with problems and despite the food noise.

In talking about gratefulness for food, I do want to mention that issues surrounding food noise can also bring up some social issues and issues of food access, and I don’t want to be insensitive to that. But this post is assuming that, at this point in time when you’re reading this, the food noise is in the context of you having food available. And to add even more self-compassion to this discussion, if you had issues with food scarcity in your past or any food insecurity, that has also been shown to make you more prone to food preoccupation and eating issues once food is no longer scarce. This is another way that our environment—or your past environment—can contribute to the food thoughts that you may be having now. Please don’t criticize yourself for having more food noise when your younger self did not even feel safe with food or didn’t know if you were going to be able to get enough. Your brain likely learned to prioritize food and find it even more rewarding than someone who did have food safety at home.

Seeing Your Food Thoughts in a Larger Context

Seeing any of your patterns from the larger perspective of the environment you grew up in and from the larger context of our culture can help you soften just a little bit around the food noise. It can help you take it less personally. It can help you to see it—not as a flaw within you—but as more of a result of what you’ve been through and all of the inputs around you. When you understand that, you stop making the noise a threat. You stop thinking, “this must mean something terrible about me,” and you start thinking, “okay, my brain is doing what brains do when they’re exposed to what I was and am exposed to, but I get to choose what I do next.” That’s the shift from feeling broken to feeling capable of experiencing the noise and deciding what to do in response.

When we stop fighting, resisting, and making every habitual thought and desire that runs through our minds so meaningful to us, we can start to rise above the food noise. This post is nearing its end, but I’m going to close this discussion—like I also did in Part I—by talking about the GLP-1 medications, because they’re so interconnected to conversations around food noise, and they’re a big part of why food noise is such a hot topic right now. I’ll always remind you that I’m not a doctor, and everyone needs to make medical decisions with their providers; but I do want to say something that relates to the point of today’s post.

In the GLP-1 era, the message can sometimes start to sound like, “none of us are capable of living in this food environment and we need to shut off the noise with medication.” I think it’s worth asking a gentle question here. With these GLP-1 medications, are we shutting off too much in terms of our natural desires and needs? The GLP-1s are often quieting more than just the harmful noise. They can often shut down appetite and desire in a way that can go beyond what may be healthy for someone. Those of you who follow my podcast know that I’m not completely opposed to the use of GLP-1s in all cases, and I think there can be ways to mitigate the risks. If you want to hear a more detailed discussion about this, you can listen to Episode 183: GLP-1 Medications, Food Noise, and Binge Eating Recovery with Marcus Kain. One of the many risks of these medications is too much suppression of the natural and healthy drive for food, which can be especially problematic in those with an eating disorder history.

Making Peace With Natural Appetite and Desire

Here I want to come back to the comparison I made earlier with food addiction and sex addiction. With someone who struggles with sex addiction or porn addiction, the answer is not shutting down the sex drive altogether. That would not be normal or healthy. The goal is to stop the harmful behaviors, to regain choice, and to regain control of the body and mind—while still allowing the underlying drive to exist. I think it’s reasonable to approach food and the drive to eat in the same way. We don’t want to build recovery by erasing desire and shutting down our natural appetite. We want to learn to make peace with our appetite, our desire for food, and the food environment as a whole without going into harmful behaviors. Wanting food is very natural, but as I’ve talked about throughout this post, the food environment and social pressure can cause this natural drive to get skewed.

When you have more acceptance around this and stop blaming yourself for the food noise, it’s a powerful starting point for change. When you stop reacting to the noise as if it’s dangerous, you stop intensifying it. When you learn to exist with your natural appetite and nourish yourself amidst the noise in today’s world, your brain can start to quiet down because it starts to feel safe. Then you’re in a better place to start working on helping yourself overcome any noise that remains.

This post has been more of a general discussion rather than a practical set of steps and actions, but the takeaway is an overall understanding of the situation that we’re all in, so that you can hopefully have less anxiety about the food noise when it comes up. You can start to recognize that you did not choose for this to happen, and there are so many factors that you can’t necessarily control that are at play. When you become a little more gentle with yourself when the food noise arises, it gives you more space and more capacity to learn to make different choices. With this perspective, you can start to be more intentional and self-caring even in the middle of a challenging environment, and you can begin proving to yourself that the environment does not have to dictate your actions.

Do you need more help as you stop binge eating? 

Free Inspiration Booklet – The booklet contains 31 daily messages to help you stay focused and motivated each day as you let go of binge eating.

One-on-one Coaching – Book a 45-minute private and highly personalized session with Kathryn Hansen. You will learn to change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

Group Coaching – Includes 4 group coaching calls per week with Kathryn.  You’ll also get access to a forum for encouragement and accountability, and course access.

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Brain over Binge Books – Get Brain over Binge and the Brain over Binge Recovery Guide on Amazon and Audible.

Can Treats Coexist with Binge Eating Recovery?

I wrote this blog post back in 2012, and I wanted to update it after an experience I had a few days ago while preparing for Halloween…

2012 post:

I eat Halloween candy. I also eat many other types of sweets and desserts in moderation. I don’t think continued recovery requires this, although it is extremely helpful to learn you aren’t powerless around any food. You may find that avoiding certain foods temporarily or even altogether works for you (and if you have a health condition, then elimination of specific foods may be a necessity). Even people without eating disorders sometimes choose to avoid a food because of the effect it has on them, or because it feels too difficult to stop eating it once they start. It’s up to you to decide the amount and frequency of treats and sweets in your life, and holidays can be an opportunity to determine how binge eating recovery and treats can coexist.

Halloween definitely got the best of me when I was bulimic. During my last year of college, I was struggling with frequent binges as Halloween approached, and I remember hesitantly buying a large bag of peanut butter cups for trick-or-treaters. I lived alone in a small duplex at the time, and I knew it was a possibility for me to get some kids knocking on my door on Halloween night. I didn’t have any other plans for Halloween, because at the time, my binge eating was causing so much shame and weight gain that I didn’t have much of a desire to be social.

When I bought the peanut butter cups, I knew it was a risk that I’d eat them all before Halloween. Sweets were dangerous to me. I was trying to recover at the time, and I went back and forth between trying to avoid sweets altogether and trying to learn to eat them in moderation—but neither strategy seemed to help. Sure enough, the day before Halloween, temptation took over and I ate all of the peanut butter cups during a binge. So, on Halloween night, I turned off my outside light, and didn’t answer the door.

Fast forward to today (2012), we often have candy or junk food in the house, and I don’t view it as dangerous at all, or even think much about it. Since I recovered in 2005, we’ve celebrated Halloween every year and kept candy in the house days beforehand for the trick-or-treaters. Then, after Halloween, my own kids’ trick-or-treating buckets have sat on the kitchen table—often for weeks—and I have a few pieces of candy here and there, but I don’t feel drawn to it like in the past.

I believe there are a few reasons for this change:

  • I haven’t dieted or restricted calories in many years. A food-deprived body and brain make food the top priority. When you aren’t eating enough, cravings increase, and the reward value of food skyrockets. Pleasurable food is much more tempting and gives you more of a “hit”. This is a survival response designed to encourage you to eat more, and this response can continue for a while after dieting stops—until the body/brain fully senses safety from deprivation. Then, it gradually turns the volume down on cravings, even in the presence of highly pleasurable food.
  • I learned to stop acting on urges to binge and problematic cravings, and therefore deconditioned the habit of overeating treats. I didn’t understand my cravings in college while bulimic. I thought my urges represented my true physical or emotional needs. When I recovered, I learned that urges to binge were a glitch in the primitive part of my brain, and I did not have to act on them. Once I ate candy or other treats in moderation many times, and experienced the urges to binge that followed—without acting on them—my brain changed and those urges went away.
  • I didn’t make the treats “forbidden” or think I was a failure for eating them. When I would eat candy as a bulimic, I would often tell myself it was the “last time” I would eat that particular food, and therefore I needed to eat all I could now and then “start over tomorrow” with a clean slate of eating perfection. I didn’t realize that thinking I would “never have the candy again” made me eat so much more of it than if I just believed what I believe now—that I can have more later, or tomorrow, or another day, if I want.

It’s not that I never experience a desire for more pleasurable food, but that desire has become so much more mild after recovery, and that desire is never for massive quantities or binges—which now seems like the opposite of pleasure. Sometimes eating a sweet like Halloween candy creates a craving for a few more bites, but that is just a natural part of being human with the pleasure-seeking brain that we have, and especially in the food environment that we live in. When faced with an inclination for a little more candy, I have a choice—to have a little extra or not—but no matter what choice I make, it never has to lead to harmful behaviors like bingeing or restricting.

Recovery doesn’t mean giving up on the pleasure and enjoyment of food, it means redefining your relationship with it.

2024 update:

Just a few days ago, nearly 20 years after my recovery from binge eating and about 12 years since I wrote the blog post above, my youngest son and I went shopping together. Halloween was approaching, so we bought a bag of peanut butter cups for trick-or-treaters. Just like in college, I likely chose that particular candy for the trick-or-treaters because peanut butter cups have always been my favorite Halloween candy. Unlike in college, I know I can eat some now without it being an issue at all, so buying them didn’t create any anxiety.

My son (well, actually, both of us:-)) decided to open the bag in the car on the way home to have one. We each unwrapped a peanut butter cup and took a bite, but to my surprise, my reaction was, “it’s not even that good.” It wasn’t awful, it just wasn’t anything special. I finished the one peanut butter cup, and I didn’t have any desire for another one, which I found odd because I usually want at least one more. As I type this, the bowl of leftover peanut butter cups is sitting on my kitchen table in front of me. It’s not due to a strong will that I’m not having any, it’s a genuine lack of desire. I’ve definitely had other pleasurable foods over the past few days, but not the peanut butter cups.

I’m sharing this blog post update to tell you the following insights that I hope will help with your own recovery and relationship to treats:

  • Your relationship to even your most challenging foods can change dramatically over time. You may think a food will always have power over you but stay open to the idea that this likely will not be the case. You can learn to incorporate these foods in a way that makes sense to you, and also take comfort in the fact that time naturally changes some of your preferences.
  • When you allow foods and allow yourself to truly listen to your taste and your body, you may discover some formerly tempting foods aren’t even that good. I’m sure if I would have eaten that same peanut butter cup a few days ago with the “forbidden food” mentality or the idea that I would “never have a peanut butter cup again,” I would have craved and wanted much more. An allowing mindset surrounding treats lets you tune into how you feel about them—before you eat them, while you are eating them, and after you’re done.
  • When you set aside the dieting mentality and approach sweets with a body that is well nourished, you gain the freedom to make genuine choices, instead of being driven by the survival instincts. When you are deprived of calories, you will feel such a strong pull from the primitive brain to eat excessive amounts, and you will have heightened cravings, which makes reasonable decisions around treats nearly impossible.

Related to these points, I read a social media post last week from Dr. Mark Hyman, in which he talked about how the ingredients in Halloween candy have changed over time to include more artificial additives and preservatives. It’s definitely possible that these chemical changes truly have made the peanut butter cups taste worse over time, which lead to my “it’s not even that good” reaction a few days ago. But, even if that is the case now, when I was a binge eater, I would have eaten the candy so quickly, mindlessly, and with so much guilt that I wouldn’t have even given myself the chance to notice if I was actually enjoying it or not.

Everyone’s experience and reaction to foods is different, and your journey will not be exactly like mine, but I’ve talked to enough recovered individuals over the years to know that my story surrounding treats is not unique. So many people have transformed their relationships with sweets and have had the experience of their most-craved desserts simply losing their allure. I hope this will give you some encouragement as we approach the holiday season so that you can find a balance that works as far as treats coexisting with your recovery.

Brain over Binge resources for more help:

Free Inspiration Booklet – The booklet contains 31 daily messages to help you stay focused and motivated each day as you let go of binge eating.

One-on-one Coaching – Book a 45-minute private and highly personalized session with Kathryn or Coach Julie. You will learn to change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

Group Coaching – Get help from coach Julie and support from others who are overcoming this habit. Includes a forum that is open 24/7, group coaching calls, mindfulness resources, plus course access.

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Brain over Binge Books – Get Brain over Binge and the Brain over Binge Recovery Guide on Amazon and Audible.

Brain over Binge Holiday Resources

Should I Keep Trigger Foods at Home During Recovery?

I want to address the question of whether or not to keep trigger foods at home while you are trying to stop binge eating. Trigger food is a popular term in eating disorder recovery conversations that usually refers to the foods that tend to make binge eaters feel out of control and binge. If you’ve read Brain over Binge or listened to my podcast, you know that I don’t believe any food can cause binge eating—because the urges to binge are the only direct cause. So, when I refer to trigger foods in this blog post, I mean foods that commonly to lead to your urges to binge, or foods that you typically eat large amounts of when you follow the urges, or foods that are simply linked to binge eating in your mind.

Distancing yourself from trigger foods doesn’t cure binge eating

If keeping trigger foods out of the house was the cure for bingeing, then that would make recovery pretty straightforward—but if you’re anything like I was as a binge eater, you just find a way to get the food anyway or find something else to eat too much of. Home isn’t the only place to binge, and trigger foods aren’t the only foods that you binge on. Also, it’s not realistic to expect to be able to control all of the food that comes through your door—because roommates, children, parents, partners, relatives, or friends who share or visit your home also need to eat, and they may have different ideas about what food to have on hand.

Even though keeping trigger foods out of the home is not a cure for binge eating, it’s still one factor to consider when approaching recovery. I believe that it is an individual decision, and there isn’t one right or wrong way. If you think about it, the decision of what foods to have at home is one that all people need to make, even if they don’t have a history of an eating disorder. When you look at this choice as just a basic part of living—something you’ll need to do for the rest of your life—it can take off some of the pressure you may be feeling right now.

Will the trigger foods make me binge more?

I realize that the additional consideration during recovery is that you may be worried that certain foods will lead to increased binges, but if you remember that all the trigger foods can do is lead to increased urges, you take your power back. You give yourself the freedom to choose what foods to have or not have at home, and you can learn to dismiss the urges that are linked to those foods. (If you are new to the concept of dismissing urges, you can get my free eBook, the Brain over Binge Basics to help you get started).

It’s okay if you don’t feel ready to have any and all types of food at home right now, but with time and practice, you can gain confidence that you can be around any food and eat any food—without binge eating. On Episode 76 of the podcast, my guest shared her own experience of reintroducing trigger foods into her life, and I think you will find it helpful.

Food temptation is a universal experience

It also helps to realize that feeling tempted by certain foods at home is common, and although the urges to binge will fade, feeling drawn toward food pleasure will never go away completely. Normal eaters often say that they don’t like to have, for example, a dessert item in the house because they believe they’ll eat too much of it, or they ate too much of it last time it was in the house. The reality is that sometimes it’s just easier for anyone—with or without a binge eating issue—to simply not have something tempting in close proximity, and I don’t think there’s anything wrong with that.

In the Brain over Binge Recovery GuideI explained that these choices extend beyond food, and I drew a comparison to my choice at the time to not buy paper towels, because when I did, I used too many of them. My kids were very young at the time, and made so many messes, and paper towels were way too convenient. If I didn’t have paper towels in the house, I put myself in a situation where I had to take the time to wash rags and keep them ready for use. Now that my kids are older and there aren’t as many spills, I do buy paper towels again, but I don’t overuse them.

Giving up binge eating and dieting makes foods less “triggering”

The paper towel example could also help you see that your decisions about what to keep in the house can change over time, and if you decide to avoid buying a certain trigger food right now, you don’t have to avoid buying it forever. One day, you may decide you want that food in your house again, and you’ll learn to overcome the temptation, or it simply won’t be as appealing to you once your binge eating habit has stopped. Foods that seem so tempting today could become foods you don’t even think about in the future—this is a wonderful benefit of giving up the dieting mindset and learning to eat everything in moderation.

I wrote a detailed post to share how this happened for me regarding my biggest trigger food—sugary cereal—and how I can now have boxes of it in my house and not even want any (read the post: How I Stopped Binge Eating Cereal and Craving it Too). It’s an amazing experience when you first realize your trigger foods are no longer triggering, and that they hold no power over you. It gives you so much freedom to be able to be around any type of food and know it won’t lead to a binge. But, everyone gets there in their own way and on their own timeline, and it’s okay if you’re not there yet.

Just make the best decisions that you can right now as far as what to keep in the house to support yourself in recovery, knowing that you can make adjustments, and add new foods over time. Eventually your urges to binge will fade and go away completely, and all of the things that once triggered them—including certain foods—will no longer lead to urges. You’ll be left with some standard temptation and cravings like all normal eaters, but it will be so much more manageable. You’ll find yourself doing things that you never thought were possible—like forgetting you have leftover cake from a birthday party in your house, or throwing out half of a batch of cookies you baked last week with your kids because you never ate them.

Dismissing urges to buy the binge foods

I want to take a step back and also talk about buying the foods at the store, because that’s ultimately how they get to your home. Even if you make a firm decision about what foods you want to have in your house, and that doesn’t include many of your trigger foods, your lower brain might try to change your mind at the grocery. You might feel urges to buy a lot of binge foods—just in case. This is all part of the habit—you’re simply used to buying them, so habitually, you feel like you need to keep buying them. An example I thought of, which I’ve experienced myself, is a parent whose child gets older and out-grows the baby items that they used to need frequently; but the parent still finds herself automatically going down the baby food or diaper aisle.

You can think of urges you have in the store as just your lower brain telling you what it thinks you need—based on your past shopping and eating behaviors—but now that you have changed, you don’t need to follow those messages anymore. Dismissing urges to buy the binge food is good practice for dismissing urges to actually binge. You don’t have to get upset with your brain for encouraging you to buy certain things, just try to observe your thoughts and gently remind yourself that you no longer binge. You don’t have to tell yourself that you can’t or shouldn’t have certain foods—because you can learn to buy and eat anything you want in moderation, provided there are no allergies or other health issues. However, if you only want to get the food to binge on it, then you can react to the urge to buy it like the parent of an older child would react to an urge to buy baby food—you can just shrug it off, maybe smile a little, and say, “Oh, I don’t actually need that anymore.”

In your case, it might not be that you don’t need any amount of a certain food, but you may simply need much less now that you are eating in a normal way. You don’t want to create a situation where you’re saying no to yourself too often for food you actually like and want in your house. You ultimately want to find a balance of foods that are going to nourish you, and foods that you buy purely for pleasure. Again, this is something you’ll need to do for the rest of your life as part of taking care of yourself and the people who share your home and food.

If you can keep a grateful mindset for all of the food you have the ability to buy and keep in your house, it can help the food feel like a gift instead of something to fear—and this can help your decisions surrounding food feel easier.

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If you want extra guidance, you can get the Brain over Binge Course for only $18.99 per month.

You can also get personalized support and accountability with one-on-one coaching or group coaching.

 

© Copyright 2026 Kathryn Hansen