It seems that fasting has become the new standard of dieting, and also a central focus of the health community as well. Like most diets, it’s presented as the answer (or at least a partial solution) to many health and weight issues, and even as a potential solution for binge eating. I’m sure you know more than one person in your life who is on a fasting-type diet. I also know that fasting can be portrayed as “not a diet at all,” but as a lifestyle and way of eating that’s “more in line with how our bodies are designed.” These are complex issues, and although I would not make an overarching statement that binge eaters or recovered binge eaters can never fast under any circumstances, I think there are many compelling reasons not to.
I get a lot of questions about fasting and binge eating recovery, so I want to share a guest post from Gillian Riley, who has great advice on this topic. Gillian is the author of Ditching Diets, which I recommend on the FAQ page of this website, and I also cited Gillian’s work in my second book, the Brain over Binge Recovery Guide. You can read more about Gillian Riley in her bio at the end of this post. As you read, know that Gillian doesn’t write specifically for binge eaters, but for anyone who struggles with poor eating habits, yo-yo dieting, and overeating. However, what she says is also applicable to those of you who binge, and I hope you find her well-informed guest post helpful.
NOT SO FAST (by Gillian Riley)
When it was published in 2013, I bought a copy of the bestseller The Fast Diet to see what it was all about. In case you don’t know, it was published as a result of the interest in the BBC Horizon documentary about Intermittent Fasting (IF), written by the program presenter Dr Michael Mosley and journalist Mimi Spencer.
I believe that fasting is beneficial, but not necessarily advisable for everyone, so I wanted to read the book to discover new information and research, but also, I was curious to see if it contained any words of caution. There are words of caution about fasting; a paragraph on page 124 warns those with Type 1 diabetes not too fast, those with an eating disorder, children, and those who are already very slim. And anyone with any medical condition should consult a doctor first.
If you bought a copy of my book, Eating Less, between 1998 and the first half of 2005, you’ve got an edition that contains a chapter on fasting once a week. As well as instructions on how to fast in a non-addictive way, I describe some good reasons not too fast. In later editions, I took out all mention of fasting, partly because people weren’t paying any attention to those reasons. Perhaps it’s time now to put them back in (if I could) but here’s how they appeared in those first editions of Eating Less:
- It’s not a good idea to fast if you are desperate to lose weight, or if you have a history of anorexia or bulimia.
- It’s not a good idea to fast if you have a tendency to overeat either before or after a fast.
- It’s not a good idea to fast if you go on a fast as a way to take control of your overeating.
- It’s not a good idea to fast if you are not in the best of health, if you’re coming down with an illness or recovering from one, or if you suffer from a condition such as diabetes or hypoglycemia.
- It’s not a good idea to fast if you don’t normally eat a high-quality diet at other times.
This has some similarity with Mosley and Spencer’s cautions, but also some differences. In particular, my caution not to fast if you don’t normally eat high-quality food would seem to contradict their advice to “eat what you like most of the time”. However, Mosley and Spencer say,
“You could pig out on your non-fast days…but you won’t do that. In all likelihood, you’ll remain gently, intuitively attentive to your calorie intake, almost without noticing. Similarly, you may find yourself naturally favouring healthier foods once your palate is modified by your occasional fasts. So yes, eat freely, forbid nothing, but trust your body to say ‘when’.”
So they seem to be saying that it’s fine to eat anything at all on non-fast days, but once you’ve started fasting you’ll end up eating healthy food anyway.
Now, I’m a great advocate of an if-it-ain’t-broke-don’t-fix-it approach to everything, so if IF works for you, that’s wonderful. But all too often people struggle with such advice – and they blame themselves. They conclude, “for everybody else, fasting two days a week is not only fairly straightforward, but also sorts out all the rest of their crazy eating on the other five days. What’s wrong with me that I can’t even begin to do this?”
Maybe it’s not that fasting isn’t a good idea, but that there are other important steps for you to take first. To return to my cautions:
- It’s not a good idea to fast if you are desperate to lose weight, or if you have a history of anorexia or bulimia. Note that both authors of The Fast Diet took on fasting entirely for health reasons. The health benefits of fasting – such as dipping into ketosis from time to time and the fascinating process of autophagy – are well established (1, 2). There’s also impressive research showing a beneficial impact on brain health (3). But Mosley and Spencer seem oblivious to the fact that many people will be motivated to fast primarily to improve their appearance, and this makes a massive difference.
- It’s not a good idea to fast if you have a tendency to overeat either before or after a fast – and – It’s not a good idea to fast if you go on a fast as a way to take control of your overeating. It’s clear that neither of the authors have ever had an addictive relationship with food – what many people call ‘food issues’. The research they cite on the success of IF from the University of Chicago studied just 16 obese people over 10 weeks. (4) I’m sure you know of people who complied with various protocols for at least 10 weeks and then regained their weight in the longer term. They were able to ‘be good’ and ‘follow the rules’ for a while, but this simply doesn’t last for the majority. I’m not saying that fasting is a bad idea; I’m saying it might not provide a complete and permanent solution for everyone who generally overeats.
- It’s not a good idea to fast if you are not in the best of health, if you’re coming down with an illness or recovering from one, or if you suffer from a condition such as diabetes or hypoglycemia. I’m no expert on these health issues, but I’m not at all sure that fasting is good for those with Type 2 diabetes and especially hypoglycemia. This is why those with diabetes are exempt from fasting on religious occasions such as Ramadan.
- It’s not a good idea to fast if you don’t normally eat a high-quality diet at other times. This of course depends on what you call a high-quality diet, but my view would be low on the starchy carbohydrates such as grain-based foods and sugars. It’s important for your body to be very well nourished through eating the most nutrient-dense foods, so that it doesn’t go into ‘scarcity mode’ during a fast. In addition, fasting works much better in every way if your body has developed the ability to burn fat for energy, rather than only carbohydrate. If you normally burn only carbohydrate, you may struggle much more with hunger and low energy during a fast. (5)
I’ll add that if you exercise a great deal, if you regularly sleep badly, and/or if you are under quite a bit of stress, these also mean that fasting may not be right for you at the present time.
I suspect all this is sounding a bit negative, and the last thing I want to do is to dissuade you from fasting if it’s going to work for you. By all means give it a try. Notice and manage your addictive desire to eat and you can certainly find that it fits in very well with everything you’ve learned in my books and webinars.
The Fast Diet does advise against fasting for those with an eating disorder, and I agree with this. I’d take it further, though, because there are a great many people who have a tendency towards disordered eating who would do well to sort that out first, before considering a fast of any kind.
Gillian Riley is an author and webinar host who has been teaching her course on “Taking Control of Overeating” since 1997, at first in groups in London, England, and for the past three years online.
Her clients describe themselves as yo-yo dieters or ex-dieters. Instead of recommending what, how much and when to eat, Gillian teaches how to develop an entirely new attitude towards food, eating and weight loss. This way of thinking turns the diet mentality on its head, leading to a sustainable control of overeating.
Details on her free introductory webinars and one-week free trial of the membership site – starting January 26, 2020 – can be found at: https://eatinglessonline.com
1. “Targeting insulin inhibition as a metabolic therapy in advanced cancer.” Fine EJ, Segal-Isaacson CJ et al (2012) Nutrition 28(10):1028-35
2. “The effects of calorie restriction on autophagy.” Chung KW, Chung HY (2019) Nutrients Dec 2;11(12)
3. “Meal size and frequency affect neuronal plasticity and vulnerability to disease: cellular and molecular mechanisms.” Mattson MP, Duan W, Guo Z (2003) Journal of Neurochemistry 84(3):417-31
4. “Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss.” Klempel MC, Bhutani S et al (2010) Nutrition Journal 9:35
5. “Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum.” Johnstone AM, Horgan GW et al (2008) American Journal of Clinical Nutrition 87:44-55
I also did a video podcast episode with Gillian Riley (Episode 64: Stop Yo-Yo Dieting and Take Control of Overeating) where we discussed many topics related to developing a healthy relationship with food:
Watch the video interview with Gillian Riley on Youtube
Listen to the audio-only version on the Brain over Binge Podcast
If you’ve read Brain over Binge, you know how much trouble I had with cereal during my dieting and binge eating days. But now, many years after recovery, I don’t eat much cereal at all, and it’s not a struggle to avoid it. I never would have believed that was possible when I was a binge eater, because cereal seemed to control me. It often consumed my thoughts until I ate bowl after bowl of it during binges. I never thought it would be possible to simply walk away from cereal without feeling extremely deprived; but to my surprise, it happened quite naturally. I want to share more about this healthy change with you, in hopes that it gives you some insight and ideas for how similar healthy changes may occur in your own life after binge eating recovery.
I don’t have a rule against eating cereal, but cereal has mostly lost it’s appeal, and my days of binge eating cereal are long gone. I actually do eat cereal sometimes, but the vast majority of the time, it’s not the kind I used to crave when I was dieting—sugary cereal—which eventually became the kind of cereal I binged on frequently.
Before I dive deeper into talking about how I stopped bingeing on cereal and craving it, I want to mention that this post is the second part of a two-part series about healthy changes after recovery. You can read Part I: Moderation, Choice, and Creating Your Way of Eating to learn more about feeling in control around all types of food, deciding what’s best for your unique body and lifestyle, and being patient with yourself as you make healthy improvements to your eating habits. Both Part I and this Part II post are primarily for people who are now binge-free, or who do not actually struggle with binge eating, and instead have other problematic eating habits like overeating, grazing, or feeling addicted to certain foods.
My Healthy Change: From Cereal Binges to Not Even Thinking About Cereal
I used to eat sugary cereal often for breakfast as a kid and teen. My mother—like most 80’s/90’s moms—used to buy the “fun” cereal brands like Lucky Charms, but she also tried to balance it out with varieties that were viewed as healthier at the time, like Raisin Bran (the kind with sugar-coated raisins, which of course is far from what is considered healthy today). I ate various types of cereal in normal amounts, and I always stopped when I was comfortably satisfied without thinking about it at all. It wasn’t until I started restricting my food intake (in order to try to control my weight) that I began labeling sugary cereal as “bad,” and began trying to avoid it…and then ended up eating more of it than I ever thought possible.
At the time I started dieting (1997), dietary fat was mostly considered the villain, and because cereal was generally low-fat, my reason for thinking it was “bad” didn’t have much to do with its nutritional content or high sugar. I thought it was bad because of the way I started feeling around it. When I was restricting my food, I suddenly craved cereal and I had trouble controlling myself around it, and had trouble stopping once I started eating it. I seemed to want so much cereal, which I’d never experienced before and which scared me. I feared that eating too much of it would give me too many calories and make me gain weight, so I decided to try avoiding it altogether, which made me crave it even more.
I shared in Brain over Binge that my first binge was on sugary cereal—8 full bowls of it. In hindsight, it’s easy to see exactly what happened, and what turned me from a normal-cereal-eater to someone who could binge on 8 bowls of cereal. The short version is that I was starving. I wasn’t eating enough, and because of that, the appeal of the cereal skyrocketed. Calorie deprivation increases the reward value of food*, especially food that is highly palatable (which usually means it’s high in sugar and carbs and/or fat). My strong cravings for cereal made sense from a survival perspective—my brain was just trying to make me eat large amounts of the foods it sensed would help me survive the “famine” I’d created for myself by dieting.
Before I was in a calorie-deficit, I could totally forget we had cereal in the house, and in my life today, it’s the same. But, when I was in that calorie-deprived state, I would often wake up in the morning and go to bed at night obsessively thinking about the cereal in the pantry. Then, once I binged on cereal once, it quickly became a habit. Eating bowl after bowl of cereal became a regular part of my binges, and during binge urges and binge episodes, it felt like my body truly needed that much cereal.
At certain times during my binge eating years, I read information about foods being addictive or people being powerless, so I tried to give up cereal (and other foods) from time to time. However, this never worked, and seemed like such a baffling approach to tell someone who feels so out of control around a food to simply never eat that food. If I couldn’t stop my cereal binges, how was I supposed to give up cereal altogether? Maybe that approach would have worked for me if cereal suddenly no longer existed on earth; but in my world of living in a college town with roommates, there was no way to fully escape cereal.
I also tried moderation approaches with sugary cereal, which made more sense to me, but proved to be frustrating as well—because I actually did learn to eat sugary cereal in moderation…and I still binged on it. At the time, I didn’t understand that it was the binge urges that caused the binges, not the sugary cereal. (If you are new to this approach and want to learn more about binge urges and how you can avoid giving in to them, you can download my free PDF, the Brain over Binge Basics).
Looking back, it makes sense that I could only eat sugary cereal in moderation when I did not have binge urges. But, if I had an urge to binge before, during, or after eating the cereal, it was very likely that I’d follow that urge and binge on the cereal.
I Stopped Bingeing on Cereal When I Stopped Acting on My Urges to Binge on Cereal
Once I learned how to stop acting on my urges to binge, which I talk about thoroughly in Episode 7: Dismiss Urges to Binge: Component 4 (Stop Acting on Urges to Binge), those urges went away—even when I was eating my former binge foods, like sugary cereal. Then, I could eat sugary cereal in moderation again—every time—without it being difficult.
I resumed my normal life and simply ate cereal when I wanted. It was a common breakfast food for me after recovery, although I’d try to mostly buy the kinds that were a little “healthier.” (I put that in quotes, because today, processed cereals of all types are generally not considered healthy). I still ate high-sugar varieties now and then as well, primarily as a night snack. After binge eating ended and my appetite stabilized, I quickly realized that eating too much sugar in the morning didn’t make me feel good. Choosing the low-sugar varieties if I was eating cereal in the morning, and then sometimes having a high-sugar treat at night was what seemed to work for my body, and not something that I forced myself into.
As the months and years went by, nutrition research pointed more and more to the idea that sugar and processed grains cause harm to health. My carefree cereal-eating days seemed to be in question. Although I had never been under the impression that cereal was super-healthy, I didn’t think it was causing harm.
I wasn’t sure how to reconcile the idea that I could absolutely have anything I wanted in moderation, but also that some foods are— without a doubt—not healthy. At the time, my binge eating days were long gone, but I was also firmly set in an anti-diet mentality. I knew dieting caused harm; I knew I never wanted to go down that path again, but would not eating sugary-cereal be “dieting”?
The short answer is no, it would not be dieting, but it took me a little while to truly see it that way. I gradually came to believe that making healthy changes in a gentle, non-stressful way—while making sure you are nourished and eating enough—is not dieting. It’s simply trading out foods that are no longer serving you, with foods that serve you better, and it never has to mean banning foods completely.
What Helped Change My Relationship to Cereal After Binge Eating Recovery?
Fast forward to today, I can’t even remember the last time I ate the types of cereal I used to binge on. I sometimes eat types of cereal that are more natural, such as granola—still typically as a night snack—but it’s not very often. I may eat it for a couple of nights, and then forget I have the box for weeks or months, or I simply won’t want it.
How is it that I’m not craving sugary cereal like I used to? How can I (mostly) not eat sugary cereal, but also not feel restricted at all? How can I basically never eat the brands of cereal I thought about morning and night as a dieter, and no longer think about them?
Like I mentioned in the beginning of this post, my past self would have never believed this to be possible. So, I want to share some practical tips and ideas to help you if you feel like you don’t have control around certain foods, and you want to make healthy changes.
Here’s a rundown on what helped me change my relationship with cereal, and hopefully it will help you see how healthy changes can be possible for you too.
I no longer feel out of control around cereal because…
1. I know I can have cereal if I want it. I can absolutely go buy a box of cereal right now—even a very unhealthy kind like Lucky Charms—and have a bowl and enjoy it, no big deal. It’s not forbidden in my mind. Pleasure for the sake of pleasure (in moderation) is not always a bad thing. It’s fun, it’s delicious, and we all have to find that balance in our own lives between pleasure and focusing on our health.
2. I’m no longer calorie restricted. Sugar doesn’t hold that high appeal that it did when I was starving and it was so attractive to my survival instincts. It’s amazing what eating enough will do to help your cravings! It’s so important that half of my 8-lesson online course focuses on helping you learn to eat adequately, so that you have the ability to stop binge eating.
3. My decision to reduce my cereal intake came gradually and naturally. My slow shift away from cereal came partially from nutritional information I read, but also from my own insight about how the cereal was making me feel, as well as from learning to expand my tastes to other, more nourishing foods. I never felt like I was fighting against myself, or holding myself back from something I truly wanted. Also, the changes came when I was ready to make the changes, not because someone else told me that’s what I should do.
4. I don’t believe I’m powerless against cereal, or any other food. I know I can eat a normal amount of cereal without a problem, so there’s no fear around eating it. Conversely, there’s no fear that not eating it will lead me to crave it more. When I tried to give up cereal during my binge eating years, it was out of a sense of fear—because I thought that one bite would lead to 8 bowls. Fearing a food tends to keeps it on your mind, and keeps your attention focused on that food. Now, there is relaxation around cereal, and I rarely think about it. (To learn more about why giving up certain foods isn’t a cure for binge eating, and what to do if you need to avoid certain foods for medical reasons, you can read my 3-part blog series on Eliminating Foods).
5. I do not have a restrictive rule to “not eat sugary cereal.” This is similar to reason #1, but I want to expand on it by saying that when you make a genuine choice to eat in a healthier way and it feels good, you feel in alignment. You don’t feel restricted. You don’t fantasize about the unhealthy foods that you’re not eating. You simply choose (most of the time) to have other things, and don’t really miss what you aren’t having.
6. I’m simply older…and I don’t think many adults are still eating Lucky Charms for breakfast. It’s okay to walk away from childhood foods that aren’t benefiting you in adulthood. This is not dieting. You could simply call it “growing up,” or learning to take care of yourself.
I don’t want to give the impression that my eating is perfectly healthy. There are many other unhealthy foods that I still choose to eat! But, I wanted to share this personal story to let you know that giving up binge eating and giving up dieting does not at all mean giving up on health. After binge eating ends, you are free to make (or not make) any healthy changes you want, in a way that works for you, and on a timeline that works for you.
Making those healthy changes is not part of binge eating recovery, it’s simply part of life. However, as a former binge eater, you will want to make sure you make changes in a healthy way that doesn’t involve putting yourself in a calorie deficit or becoming obsessive or overly restrictive about foods.
If you want more guidance in learning to eat normally, and ending the binge eating habit, you can get the Brain over Binge Course for $10.99 a month.
*One example of research demonstrating this: Stice, E., K. Burger, and S. Yokum. “Calorie Deprivation Increases Responsivity of Attention and Reward Brain Regions to Intake, Anticipated Intake, and Images of Palatable Foods.” NeuroImage 67 (2013): 322-330
I often kept a journal as a kid and teen, and continued journaling as I began to struggle with binge eating. Writing was an outlet for me and seemed to help me process things I was going through. When I started to feel so out of control with food, my journal often felt like the only place I could turn, because I was too ashamed to tell anyone about my binge eating and didn’t think anyone would understand.
A Binge Eating Journal in Therapy Was Complicated (and Didn’t Stop Binges)
Once I began therapy for binge eating, my therapists encouraged me to journal as a way to try to uncover deeper emotional reasons for my binges. I learned to use my journal as a way to try to find patterns in my binge behavior, and figure out which events, feelings, situations, interactions, and stressors preceded and supposedly triggered my out-of-control eating episodes. Because therapy taught me that binge eating was a coping mechanism for problems and emotions, I also wrote in my journal as a way to help myself cope, thinking that would take away my desire to binge.
In Brain over Binge, I explained the many reasons why mainstream therapy concepts didn’t work for me and why thinking my binge eating was due to deeper underlying problems or a need to cope was not helpful. The way I used my journal in therapy may have helped me have some insight into my life, and problems, and emotions, but it did not help stop my binge eating. It made my binge eating seem meaningful and important, and also made it like a mystery that I needed to solve. (You can learn more about why digging into emotional and psychological issues is not always useful in recovery my blog post: What Makes Recovery “Work”? Part III (You Don’t Need to Work so Hard)
Pre-Therapy Journal Entries More Accurately Described My Binges
I did write about binge eating a bit before I started therapy. I think my pre-therapy journal entries are raw and telling, and more accurately interpret what my binge eating was about: It wasn’t about coping, it was about the food.
I wrote the journal entry below a couple months after I turned 18—about a week or two before my first appointment with a therapist regarding my binge eating/bulimia. At the time, I was still underweight from anorexia, but I had been binge eating for about 7 months, and the binges had been steadily increasing in frequency and quantity of food. It’s evident from this journal entry that I had not been introduced to the idea of binge eating being a coping mechanism. Instead I had a couple intuitive and clear ideas of my own about my binge eating. I think these ideas can be summed up as:
1. I feel like I can’t control myself around food
2. I think I might like to binge, even thought I hate it’s effects
At this point in my eating disorder, my strong cravings and urges to binge were the result of my survival instincts. The binges were an adaptive response to my extended and extreme dieting; and those urges were generated by a primitive part of my brain, which I call the lower brain. But all I knew at the time was that I couldn’t seem to control myself around food, and I hated myself for it. I didn’t realize that the part of me that seemed to like binge eating wasn’t really me at all, but a primal part of my brain that was driving me toward massive amounts of food in order to defend against starvation—and that part of my brain was steadily becoming more and more addicted to the binges. Each time I binged, I cemented the pattern a bit more until it became powerful habit, and my body and brain seemed to become dependent on large amounts of the foods that were initially so attractive to my survival instincts—foods higher in sugar/carbohydrates and fat.
If you want to know more about survival instincts and habit and how they lead to urges to binge (and how to overcome those urges) you can get my free PDF, the Brain over Binge Basics.
This is the journal entry from October 1999:
I don’t know who I’m writing to or why I am writing, but I thought it might help me to get this out. Basically, I’m out of control. I can’t stop eating or thinking about food. I’ve been bingeing almost every other day. Since last night, I have been really really crazy. Before I went to bed, I had 3 bowls of cereal, 3 Nutri-Grain bars, 1 pudding cup, 1 bagel, a half a can of beans, a piece of cheese, a few handfuls of Fruity Pebbles, and 7 pieces of bread with butter. Then, I woke up at 12:30am and ate another pudding cup and a cup of milk, and another Nutri-Grain bar. Then, I woke up at 2:00am and ate another Nutri-Grain bar. Then, I woke up at 5:30am and had 2 more Nutri-Grain bars (totaling 7), a cup of milk, a cup of juice, then a piece of bread, then about 20 crackers, and a protein bar. I finally had to stop because it was time to go. [*I was leaving with my cross-country team to drive to South Carolina for a race, which was to take place the following day.The next part of this entry was written on the road with my team. I was sitting in the back of the team van, where no one could see my writing]
We just stopped at Cracker Barrel for lunch on our way to Clemson. I was still so full from last night so I decided to just order a turkey sandwich and a side of green beans. That would have been ok, but then I ate 2 pieces of cornbread & a biscuit as well. I was doing my best to eat slow and be normal, but I really just wanted to dig into everything. I’m like this almost all of the time now, and I don’t know why. Last night it was like I almost wanted to binge. After the first part of the binge that ended about 10:30pm, I actually felt good. But, then when I kept getting up at night and after lunch today, I just feel like a big failure. I spent so much time and energy and used so much self control to get down to this weight. And, now I’m ruining it. I weighed myself yesterday before dinner and this morning and I gained 5 pounds in one night! That’s absolutely ridiculous.
Do you think my body is just trying to tell me something? Or am I just crazy? Sometimes I feel like if I had a choice of what I wanted to do, I would choose to just sit in my room and stuff myself. I’ve actually gotten to the point where I enjoy it. After I binge, I just lay in bed and go to sleep. If I could just learn how to throw up, I could binge and not gain any weight. [*I left this here to show the desperation that goes on in a bulimic’s mind, but I want you to know that self-induced vomiting is never a solution and only makes the problem worse. It’s an extremely dangerous behavior and I’m thankful that I was never able to self-induce vomiting, because I might not even be here to write about my experience and recovery. For help with this, you can read a guest post from Ali Kerr: Tips to Help You Stop Purging.]
I think I just need to stop being such a baby. It’s sad but sometimes I would rather eat than do anything. Every time I do it, I swear to myself that I’m never going to do it again, but I always do. Right now, I’m feeling so nauseous and sick, but if I were alone in my room, I know I would eat more. I need a babysitter 24/7. My parents and sister know some of what is going on, but, they don’t know how to help me. I told the sports psychologist about the problem this week and I went home after the appointment and binged. It was like the whole day, I just knew it was going to happen. I went to Wal-mart with [two of my friends] and I bought the Nutri-grain bars knowing I would probably end up eating a ton of them, but not thinking I would eat the whole box in one night.
I feel like no one eats as much as me in the entire world, but I’m skinnier than the majority of people I see. How is that? I know it’s going to catch up with me very soon if I keep this up. I hate myself so much right now.I just want to be normal. I just want to eat and forget about it. I don’t want to think about food all day long. I feel so alone.
I think this entry is telling because of my honesty—admitting that I liked the binges. As I said earlier, this was a lower-brain-driven, primal form of pleasure that I didn’t understand, but still, this type of honesty was extremely rare in my journal entries after therapy—when I became convinced I binged for complicated emotional reasons and it was a coping mechanism for life’s problems. In later journal entries, I attributed my binges to things like feelings, stressful events, daily inconveniences, problems from my past, or relationship issues; and I rarely said what I said here, which was basically: “my cravings feel out of control, but you know what?…it feels good (temporarily) when I give in.” It only made sense that it felt good—of course there was great pleasure in the relief from self-imposed starvation.
Simplifying Recovery Based on What My Binge Eating Was About
The last paragraph in this journal entry is also telling in that I say “I want to be normal“. Even thought there was an unsettling pleasure in it, I didn’t want binge eating in my life, and I was taking steps to try to get help. I was receptive to help—to therapy— which I began shortly after writing this. Once I began therapy, I didn’t need to learn that all of this was a symptom of underlying emotional issues spend years digging through and trying to resolve those issues. I needed to learn that I was starving and my body and brain were reacting to try to protect me. I needed to learn that trying to maintain such a low weight was the cause of all this, and if I stubbornly continued to put my body in a calorie deficit, there would be no chance of stopping the binges.
It’s not that my dieting was completely ignored in therapy. I did learn that food restriction was part of the problem, but even when I normalized my non-binge eating—which wasn’t too difficult because I was motivated to do it—the binge urges persisted. As I discuss in my books, this was due to the persistent nature of the survival instincts and also due to habit. Simply normalizing my diet wasn’t enough; therefore, I also needed to learn something else—how to say no to each and every urge to binge.
In other words, I think my therapy, and the therapy for most bulimics or people with binge eating disorder, could be made simple—consisting of only 2 components:
1. Learn to eat adequately
2. Learn to resist urges to binge [*I now say dismiss urges to binge, and you can learn about this in the free PDF]
I do not believe that the exact same methods that helped me resist urges to binge will cure everyone; but I do not believe in making recovery unnecessarily complicated, time-consuming, and difficult. I believe the key is finding what works for you to help you say no to the binges and therefore erases the habit. You can find more guidance in this blog post: What Makes Recovery “Work”? Part II (The Work You Need to Do.
If you need even more help, you can learn more about my Course.