Richard Kerr Kathryn Hansen webinar

Learning How to Eat in Recovery

A central theme of my new book is that only 2 goals are necessary for recovery:

1.) Learning to dismiss urges to binge  and  2.) Learning to eat adequately

I share principles, recommendations, written exercises, and resources to help you accomplish those two goals in a way that works for you. One of the resources I recommend–primarily in the area of learning to eat adequately–is HealED and BulmiaHelp.org.

Co-founder of the program, Richard Kerr, wrote a guest post for my blog at the end of 2014 about a technique for overcoming binge urges, and I wanted to have him back to talk about ending food restriction and implementing normal eating habits. Instead of just writing another blog post, he was kind enough to offer a 30-minute webinar for me to share here.

This webinar video will be immensely helpful to anyone who feels they need more guidance in learning how to eat during and after recovery, especially those who are having trouble giving up dieting.

(You may notice this video is on a new “Brain over Binge” YouTube Channel.  Stay tuned, I’ll be posting more videos over time.)

webinar pic
Update: 
HealED
, founded by Richard and Ali Kerr, offers one-on-one coaching which is compatible with the Brain over Binge approach.  Since I am no longer offering private coaching, I recommend that you contact HealED if you want this form of support.

Overeating in binge eating recovery

Overeating, Part III: Practice Thankfulness

When I was planning out this blog series on overeating, I envisioned this third and final post to be a little different (see Part I and Part II). I thought I would share some practical tips for conquering any problematic overeating you may have after binge eating stops, but this week I was inspired to take this post in a new direction.

Inspired feels like the wrong word to use here. I was heartbroken seeing the events unfolding in the Philippines during the past week (*this post was written following the devastating typhoon in 2013). I just couldn’t bring myself to write tips for conquering overeating, while so many victims of the typhoon were starving as they waited for aid. Those of you who read Brain over Binge know that my family was impacted by hurricane Katrina in 2005, and since then, seeing the suffering caused from natural disasters seems to affect me even more deeply.

Before I go any further, I want to stop and say that I’m not trying to minimize the problem of overeating at all, or say that you shouldn’t worry about it because there are people who don’t even have food to eat (and certainly not enough to overeat).  But, what I hope to point you toward in this post is a different perspective that will serve to help you in your effort to end problematic overeating.

What I want to suggest to you is to cultivate gratitude for the food you have, which in turn, can naturally lessen your desire to overeat. Gratitude can bring you peace in so many aspects of your life and your relationships, including your relationship with food; but if you are like most people with eating disorders, you probably have an antagonistic relationship with food. You may be fearing it, trying to eat less of it to lose weight, trying to “burn it off” when you feel like you don’t eat perfectly; and at times, you are also putting too much of it into your body, which is harming you both physically and emotionally. All of this means that you may not experience a deep sense of gratitude for food.

If you can learn to develop that sense of gratitude, it can be a powerful deterrent to any of your harmful food and weight thoughts and behaviors, including overeating.

To explain this, I want to share a personal story about the effect that thankfulness had on my thoughts about food today. I had been watching the news coverage of the typhoon prior to taking a trip to the grocery with my 4 kids. The background to this story is that over the past several months, I had slipped into a negative mindset in regard to feeding my kids. I had been worrying so much about potentially harmful ingredients that’s in some of the food I buy. There is, of course, a great deal of concerning information out there about food, and although I try to feed my kids relatively well most of the time, I rarely buy organic because it’s just not financially feasible for our family of 6 right now. I also feel overwhelmed much of the time caring for my little ones, and I don’t always succeed in cooking at home and avoiding processed foods and fast foods.

There is absolutely nothing wrong with wanting to nourish yourself or your family with high quality food, but my lack of success in doing that was causing me a lot of unnecessary stress. I was approaching a lot of meals with self-criticism and a sense of fear about the potential effects of certain ingredients; and because of this, I was not truly appreciating the food we were eating. But, during today’s trip to the grocery store, I filled up my cart without any of those worrisome thoughts. It was as if the news coverage of the typhoon woke me up, and made me truly appreciate what I have. As I took each item off of the shelf, I felt a renewed sense of thankfulness for having food and being able to feed my kids meal after meal and day after day, even if it isn’t perfect.

I believe gratitude can have a similar effect on the desire to overeat. If you find yourself worrying that you’ll overeat at a meal or snack, try to shift your focus to being thankful for the food that you have. Try to grow your appreciation for the fact that you can nourish your body, feel satisfied; and then have more food available the next time you are hungry. A mindset of being thankful for food in the present, while also being thankful for future food, can help curb the desire to eat too much right now.  If you allow yourself to feel deeply grateful that food will be there for you at your next meal or snack, you will be more likely to stop eating when you are comfortably full.

Trying to be more thankful doesn’t mean you should feel guilty about having plentiful food when others have little. I am simply recommending that, when you begin to worry about eating too much of this or that, or when you feel too full after a meal, you try gently reminding yourself that you are fortunate to be able to eat, even if you don’t always do it perfectly. And be thankful that you’ll have tomorrow to try again.

For more on overeating, you can listen to the following episodes on the Brain over Binge Podcast:

Episode 47: Q&A What if I’m Overeating After I Stop Binge Eating?

Episode 25: Compulsive Overeating, Emotional Eating, and Binge Eating: What are the Differences? (Interview with Cookie Rosenblum)

Episode 64:  Stop Yo-Yo Dieting and Take Control of Overeating (Video Interview with Gillian Riley)

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More help:

If you want extra guidance as you learn to give up the struggle with food, here are some resources for additional support:

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Group Coaching – Get help from coach Julie and support from others who are overcoming this habit. Includes a forum that is open 24/7, group coaching calls, mindfulness resources, plus course access.

One-on-one Coaching – Book a 45-minute private session with coach Julie. She will help you change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

My experience of overeating (binge eating recovery)

Overeating, Part I: My Experience

I want to spend three blog posts talking about overeating – why do we do it? is it normal? how much is okay? how is it connected to binge eating?

In this post, I’m going to briefly describe my experience with overeating, if I should even call it that. I consider all of my eating to be normal, even if I sometimes eat past a perfect ideal of satiety. I think the term overeating can have a negative quality, and may possibly be connected in your mind to eating disorders and compulsive actions. I call it overeating for lack of a better word, but maybe there should be a better word, because I’ve found that explaining to people that some overeating is normal can leave them them feeling a little uneasy.  If this is the case for you, I hope this blog series will help ease your mind.

The overeating I’m speaking of in my experience is fully chosen, in balance, and infrequent. It is not something I feel compulsively driven to do, or feel guilty about doing. I haven’t been extremely full since I stopped binge eating in 2005, nor would I have any desire to be. But, I have been a little uncomfortable after big holiday dinners; I’ve felt my stomach stretched more than might be ideal after eating my favorite meals at restaurants; I’ve eaten desserts even after being fully satisfied from meals; I have chosen to have a few more bites of delicious foods even after my physical needs were met; I’ve eaten snacks or treats without any hunger at all, just to be social or just because the foods looked too good to pass up.

Overeating is subjective because there is no perfect blueprint on what amount is exactly right for anyone. We all have to make educated guesses for ourselves based on our body’s signals and what we know to be reasonable portions. In the situations I described above, it’s possible that my body actually did need the energy from the foods that I perceived to be more than I needed. Being a little too full or eating when not hungry is not necessary overeating. Sometimes it’s just what we need for a variety of reasons. Getting overly analytical and vigilant about the exact amount you should eat, and being overly critical of yourself if you eat beyond a perfect satisfaction level is not helpful. It can lead to some unhealthy obsessions and can drain your valuable energy.

When I eat in the ways that I described above, I don’t label it overeating in the moment. I just feel the sensation of being a little too full or eating when not physically hungry, and move on with my life. Then, my body gets hungry again, and I eat again. Judging every eating decision you make, including when you choose to overeat (or eat more than you may physically need, or eat past the point of ideal fullness, or whatever you’d like to call that type of eating) will only make eating much more difficult. Throughout this blog series, I’ll continue to call this type of eating overeating for simplicity, but know that there is no one exact definition, and know that some overeating is certainly normal.  If you are a recovering binge eater, the most important thing you need to know about overeating is that it doesn’t mean you’ve failed or that you’ve “blown it,” and it certainly doesn’t mean you are destined to follow it with a binge.

(Go to Part II)

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More help:

If you want extra guidance as you learn to give up the struggle with food, here are some resources for additional support:

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Group Coaching – Get help from coach Julie and support from others who are overcoming this habit. Includes a forum that is open 24/7, group coaching calls, mindfulness resources, plus course access.

One-on-one Coaching – Book a 45-minute private session with coach Julie. She will help you change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

Enjoy food binge eating

Enjoy Your Food: Giving up binge eating does not mean giving up food pleasure

I want to share a blog post from my good friend Emily, who is a health writer, called The Food Enjoyment Equation (copied below as it is no longer available online). It describes such a simple, but powerful idea about enjoying our food.

To a binge eater, the idea of enjoying food in normal amounts can seem foreign. When I was bulimic, I often feared eating meals and snacks because there were so many foods I thought might trigger binge eating, and many more foods that I labeled “too fattening” to eat as a part of my regular diet. At the time, I probably would have taken the advice to “enjoy your food” as a justification to binge, because I felt that the only time that I enjoyed eating was when I let go of all inhibition, and secretly ate whatever I wanted in huge quantities. Although binges felt unsettling and out of control, there was always an experience of temporary pleasure.

But as the article below explains, enjoying your food is the opposite of the fruitless and fleeting pleasure of binge eating. Thinking back, my binges brought no true enjoyment, but only a temporary high that faded fast and led to shame and pain. Even before the binge was over, any sense of pleasure was long gone, and even in those initial moments of eating pleasure, there was always a part of me that realized it wasn’t what I actually wanted.

You already know that binge eating leaves you feeling awful – physically and emotionally.  Even so, the thought of giving it up can bring a sense of fear of losing that “enjoyment” that you think you feel during binges.

It’s important to realize that binge eating is not real enjoyment or true pleasure, but only short-lived gratification that brings very harmful consequences. Once you realize this, you are on the road to letting go of the destructive behavior. However, you may not know how to enjoy food otherwise, and you may think that once you quit binge eating, you’ll have to view food as fuel only and no longer take pleasure in eating. This is simply not true!

It’s important to start looking at “enjoying food” with a new perspective. I want you to know that, when you give up binge eating, you will open yourself up to learning how to truly enjoy your food. You’ll stop getting that fleeting pleasure of a binge that’s only leading to pain, and you’ll begin learning to take real, satisfying pleasure in food in normal portions. You’ll stop letting go of all inhibition because you tell yourself that “tomorrow starts a new diet;” you’ll end the shame of hiding your eating habits; you’ll stop obsessing about weight and calories; you’ll end the guilt that comes after binges; and instead, you’ll start learning to enjoy the way you feel during and after a good meal, snack, or dessert.

As you read the article below, think about how you can start applying it in your own life, and how you can balance the two aspects of enjoyment that are discussed:

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“The Food Enjoyment Equation”

You may wonder how I can espouse a view of no-rules, enjoy-your-food freedom, and subsequently launch into the world of nutrition science to examine optimal diets.

The two ideas are not mutually exclusive.

Enjoying your food is of the utmost importance. Nutrition is hugely important as well. But the big-picture view of health includes so many factors, in varying degrees of importance, that it’s not an easily defined black-and-white issue. Add to that that health is a highly individual matter, and it gets more complicated.

My simplified take is this:  Enjoy your food.  And that means looking at what that actually means.  I define the notion of enjoying food as follows:

food enjoyment = how does it taste? + how does it make me feel?

This is my way of accounting for food quality when discussing the principle idea of food enjoyment. Many people would say they “enjoy” regularly eating fast food and candy bars, but if they assessed how they felt afterward, would they say eating low-quality foods on a regular basis actually made them feel good?
Conversely, someone adhering to a strict diet of high-nutrients foods might feel good physically, but are they stressed and anxious all the time?  If so, it’s not an enjoyable way of eating.

Balancing these two aspects of enjoyment is key. If you’re in a social situation and being served a type of food you’d prefer to avoid, sometimes it’s more enjoyable to focus on having a nice dinner with friends than to worry about the food that’s being served (barring any serious food allergies, of course).

By the same token, if eating a certain item will make you feel ill, it’s probably worth it to speak up. I tend to think that the healthiest option is the one that maximizes enjoyment by making me feel good mentally (low stress) & physically, and that tastes good.

Food should be one of the greatest joys, not a technical breakdown of “Should I or shouldn’t I eat this.”

It highlights one of the most fundamental aspects of eating: That food is meant to be enjoyed, not fretted over.

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To jump start your recovery, you can download my free eBook, The Brain over Binge Basics by signing up for my monthly newsletter and updates.

You can also learn about the Brain over Binge Course and how to get additional support.

Paleo binge eating

My Recovery Diet & Thoughts on Paleo as a Binge Eating Cure

I understand what it’s like to be confused about what to eat, and to feel like maybe if you just have the right meal plan, or if you eat all of the right foods, you can finally stop binge eating. Many people have asked what I ate at the time that I recovered, and today I’m going to share those details.

Since this post will address my diet and paleo eating, I want to say right away that I did not eat paleo when I stopped binge eating, and in fact, my diet was quite the opposite of paleo. Paleo is becoming a popular way to eat to pursue better health, weight loss, and even binge eating recovery. But, for reasons I’ll explain in this post, I do not believe paleo eating is a cure for binge eating disorder, bulimia, or any form of binge eating.

What I Ate During Binge Eating Recovery

I didn’t share exact details in my book, because I didn’t want people to feel like they should follow my way of eating. Everyone has different needs, and I certainly didn’t recover because of my specific diet. I am using the word diet in this sense to mean way of eating, and not a form of restriction.

My diet at the time I recovered in 2005 was not very healthy compared to today’s standards, especially if you believe that paleo eating is the healthiest. For example, when I recovered, whole wheat and whole grain food items were mostly considered healthy, and now some experts think they are at the root of many health problems and diseases. Also, low-fat dairy seemed to be considered healthier than full-fat dairy, and now many experts claim the opposite, or that dairy isn’t healthy in any form.

What I considered a pretty good diet then isn’t what I consider healthy today; and sometimes I am not even sure what I consider healthy (you can see my What is Healthy? post for a discussion about this). Nevertheless, I want to share what I ate in hopes that it will help you realize that you don’t have to eat perfectly, and that it’s important to eat enough.

Most of the time, I ate 3 meals plus 3 or 4 snacks per day, likely averaging about 2300 calories per day. I usually stayed in the range of 2000-2500 calories, sometimes slightly more, sometimes less. I didn’t count calories at the time, nor do I today; but I was pretty knowledgeable about calories, as most people with a history of eating disorders are, so I knew generally how much I was getting. I was very active at the time, because I was on my feet all day working in a special education classroom with kids who had severe and profound disabilities, and I exercised about 5-6 times a week for 20-30 min.

Even though I ate pretty regular meals and snacks, the meal/snack times and what I ate were very flexible. Sometimes I’d inadvertently miss a meal, sometimes I’d eat more that usual at a meal, and sometimes not as much. Below, I’ve included a small sample of some of the meals/snacks that I ate, and if you want to learn more about my overall thoughts on food intake, you can read my post, How Much Should I Eat?. Note that any measurement I give in this sample is just an average because I didn’t measure my food.

Breakfast:

  • Bowl of cereal (about 1 ½ cups dry cereal and 1 cup of 1% or 2% milk) and fruit. The cereal was usually something low-sugar/whole grain like Bran Flakes, but sometimes I’d chose a more sugary option.  or…
  • 2 whole grain waffles with about 2 tbsp peanut butter, and fruit. or….
  • Whole grain bagel with about 2 tbsp Cream cheese, and fruit. or….
  • 2 eggs (scrambled, fried, or hard-boiled) with 1 or 2 pieces of whole grain toast and butter, plus some fruit. or….
  • Bowl of oatmeal (2 servings based on the label) with a little low-fat milk and some fruit.

*The fruit that I ate with my breakfast was something like an apple, banana, grapes (maybe 15 or so), or an orange.

Snack #1:

  • 8 oz container of flavored yogurt or….
  • Granola bar or….
  • Protein bar or….
  • Low-fat cookies (about 4) or….
  • Cheese or peanut butter-filled cracker sandwiches (I believe 6 came in a pack)

Lunch:

  • Turkey and cheese sandwich (2 pieces whole grain bread, about 1 tbsp mayonnaise, 1 piece of cheese, a few slices of deli turkey), with chips (about 15) and a vegetable (usually a small can of green beans; or fresh celery or carrot sticks) or…
  • 1 can of soup (lentil, chicken noodle, black bean, tomato) with wheat crackers (about 8) or 1 or 2 pieces of whole grain toast, fruit- Lean pocket (usually 1, sometimes 2), vegetable, wheat crackers (5-10) or chips.

Snack #2: Generally the same choices as snack #1 above.

Dinner:

  • Whole wheat pasta and meatballs (about 1 1/2 cup cooked pasta, 2 medium meatballs, marinara sauce), with a serving of vegetables like corn or green peas, and a roll with butter.
  • Pork chops with gravy, brown Rice (1 1/2 cup cooked), a serving of vegetables, and a piece of garlic bread.
  • Tuna salad sandwich (2 slices of wheat bread, 3/4 can of tuna, mayo, mustard, lettuce, tomatoes, with chips (about 10-15).

Snack #3:

  • My late night snack was usually a bowl of cereal (about the same serving size as when I had it for breakfast). It was usually a cereal I thought was pretty healthy at the time; but I’d have a sugary option probably once every couple of weeks.

Desserts:

  • I had dessert an average of 2 times a week (usually after dinner). Desserts were something like 1 cup of ice cream, 1-5 cookies, an average size piece of cake, ½ of a chocolate bar, or just a couple of hard candies after a meal.

Eating out:

  • My husband and I were not the greatest cooks, and we did eat out a lot. We ordered pizza about once every two weeks for dinner, and I would usually eat 2 to 3 slices, depending on the size of the slices. We got fast food at least once per week for breakfast, lunch, or dinner. I ordered either a breakfast sandwich, or hamburger or fish sandwich with fries (usually small, but sometimes a bigger size if I was more hungry).

Drinks:

  • I drank mostly water at the time, but I’d often have a cup of orange, grape, or apple juice sometime during the day, and I drank a diet soda a couple times a week. I also drank coffee each day with 1% or 2% milk in it. I had one or two alcoholic drinks (beer or wine) a couple times per month.

The Opposite of Paleo

Considering that I thought whole grains/whole wheat were healthy, this seemed like a decent diet to me. It allowed me flexibility, foods that I liked, and variety. But, as it turned out, my diet was nearly the antithesis of the way of eating that many experts now claim is healthy, and that’s paleo eating.

The paleo diet has been popularized especially in the past couple years by books like The Paleo Solution by Robb Wolf (2010), and The Paleo Diet by Loren Cordain (2010). The paleo theory basically argues against consumption of all wheat, grains, legumes, dairy products, sugar, and processed oils. In the rest of this post, I’m going to talk about this way of eating, and the implications for binge eaters.

When I first heard the theory that whole grains and whole wheat are not healthy, it honestly caught me off guard, because I’d spent so much time believing they were good for me. I could completely understand why someone would say that sugar, refined carbohydrates, and processed foods were unhealthy, but whole grains? It also shocked me that legumes and dairy (foods I assumed were healthy for many years) are excluded from the paleo diet. I did some research, and realized there is compelling evidence behind the idea that these foods are not the best choices for our health.

Is Paleo a Healthy Way to Eat?

The basic theory is that humans are not genetically adapted to digest grains, dairy, legumes, and the other foods that the paleo diet eliminates, and these foods act like toxins to our systems. There is still a lot of controversy about this theory, and I’m not saying I’m 100 percent sold on the idea. There are studies and experts who refute it, and some say it’s just another fad diet.

Personally, I still eat grains and beans, albeit less and especially less wheat; and I’ve been eating more meat, eggs, fresh veggies, and a lot more fat (in the form of coconut oil, olive oil, nuts, seeds, and avocados.) I still eat dairy as well; but now I always buy full-fat dairy.

If grains are a culprit in a lot of health problems in our society; I find this news pretty hard to take. One walk through the grocery store shows that most food manufactures promote “whole grain” food as a healthy option, or as a positive addition to any food. It’s one thing when you eat sugar or processed food and you know it’s not the best for you, but also okay in moderation; but it’s quite another when you eat something for years and years thinking it’s healthy, and you find out it probably wasn’t healthy after all.

A more bothersome part about this is that I’ve fed a lot of whole grains and beans to my children, basically since they started eating solid food, thinking I was doing something good for them. I bought a book about preparing healthy and natural baby food when my first born began eating solids. The book was more vegetarian in nature, and it recommended starting a baby’s day with a breakfast of homemade porridge, consisting of whole grains and beans blended together. When I think of all the whole grains and beans I bought in bulk from the health food store, and all of the nights I stayed up late cooking beans and grains for my babies, and how I went through a lot of extra trouble to lovingly feed them something I thought was healthy; I feel terrible to think all of it may have been in vain, or even toxic to their systems.

Again, it’s one thing to give your kid a cookie or candy knowing it’s primarily for pleasure and that they aren’t getting nutrition from it; but it’s quite another when you find out the majority of the “healthy” food you’ve fed your kids might not have been healthy at all. But enough of me venting about my personal feelings on this matter; now I want to turn to talking about how paleo eating relates to recovery from bulimia and binge eating disorder.

Paleo as a Fix for Binge Eating?

Special diets as cures for binge eating and bulimia are nothing new. In Brain over Binge, I talked about the addiction model of treating binge eating. Addiction treatment is based on the idea that the foods a binge eater typically binges on, which are usually foods high in sugar and carbohydrates, are physically addictive; and to recover, the binge eater must abstain from those addictive foods, often indefinitely.

One of the pioneers in the addiction model of treating binge eating, compulsive eating, and food addiction was Anne Katherine, author of Anatomy of a Food Addiction. In her book, Katherine recommends avoiding what she believes are the culprits of a food addiction – sugar and refined carbohydrates. She recommends “converting to whole wheat eating,” and says that “nearly every beloved flour product can be replaced with a sugar-free, 100 percent whole-wheat product.” This book also recommends converting to other whole grains, like eating brown rice instead of white rice.[i]

Now, some are taking it one huge step further, by making a paleo diet a requirement, or at least an important step in recovery. While paleo eating might be helpful to some people in some ways, I would hate to see a situation where binge eaters are told they must give up many food groups in order to live free of binge eating. To make these types of sweeping changes in the way you eat is very difficult. I know several extremely health conscious people, and none of them follow a perfect paleo diet. Quite simply, asking binge eaters to only eat paleo foods in order to fix binge eating is asking too much, when even normal eaters can struggle greatly with eliminating foods from their diets.

The Problem with Paleo as a Potential Solution to Bulimia and Binge Eating Disorder

The reality is, grains are everywhere and we have learn to live with them. If we choose not to eat them, I believe it has to be just that – a choice – not a requirement for recovery. Avoiding certain foods for health reasons might be a beneficial choice for certain people, as long as the person is making sure they are eating enough calories and getting enough nutrients, vitamins, and minerals. However, as far as being helpful in recovery from bulimia and binge eating disorder, I think there are several reasons why a paleo diet is not the answer, and I’ve explained those reasons below:

  1. Avoiding certain foods with the belief that one bite of those foods will spiral into a binge can be self-fulfilling. What happens if the former binge eater decides to eat grains again one day? Does this mean she or he is destined to relapse? Feeling like you can control yourself around any food seems to be the safer option.
  2. Binge eaters can binge on anything. Even though carbohydrates are the most common binge foods, the reality is that binge eaters can and do binge on all types of foods. If you don’t break the binge eating habit, the primal brain will continue looking for opportunities to binge, and will find them on any eating regimen, including the paleo diet.
  3. A paleo diet does not take away the desire for the temporary pleasure of a binge. Binge eating alters the reward system in the brain and it becomes a habit of pleasure (which ultimately leads to pain). Just because the paleo diet says to eliminate sugar and refined carbohydrates does not shut off the urges to binge on those foods. If a paleo diet is going to alter body and brain chemistry to eventually reduce cravings for certain “addicting” foods, it still doesn’t guarantee that the desire to binge will go away.
  4. Telling a binge eater to eat a paleo diet fails to address behavioral conditioning. The habit becomes wired into the brain so that the brain can produce cravings for binges automatically, regardless of what the person is eating.
  5. A paleo diet does not address the lack of self-control binge eaters feel.  A sense of lack of control over eating is fundamental to all cases of bulimia and binge eating disorder; so telling a binge eater that the solution to their problem is to use a ton of self control to avoid many foods simply doesn’t make sense.

Can Paleo at Least Help Eliminate Some Cravings and Urges?

Getting past these problems, if binge eaters could manage to eat a paleo-type diet for a long time, would it eliminate urges to binge?

If the person did not binge during this time, then I believe the urges would lessen or go away, but not due to the paleo diet itself. Not acting on the binge urges weakens the habit in the brain, and the urges fade, whether or not you are eating paleo. So, it’s not the paleo diet that eliminates the binge eating habit; it’s not binge eating that eliminates the binge eating habit.

If a person eats paleo, and binges on paleo foods, then they still have a binge eating habit. If a person eats a diet including all foods, and binges on none of those foods, then they do not have a binge eating habit. I realize this is obvious, but I think it’s important to point out that a certain way of eating is not the cure; the cure is to stop acting on the binge urges. (If you are new here and want to learn how to avoid following your urges to binge, you can download my free PDF, the Brain over Binge Basics.)

Then the question becomes: Is it easier to stop acting on urges to binge if you are eating paleo? I think the answer is possibly, for some people. If eating grains, sugar, and carbs typically leads to binge urges for you, then eating a paleo diet could potentially create a situation where you have less urges to deal with. That’s assuming you can stick to a paleo diet, but based on the problems I discussed above, it’s very difficult.

On the other hand, feelings of deprivation and restriction are some of the main drivers of urges to binge, so the elimination of certain foods may have the opposite effect of giving you more urges to deal with. Additionally, given that many binge eaters claim that stress brings on their urges to binge, it’s possible that the time, effort, and money it requires to eat a paleo diet might end up leading to more frequent urges. This is not to say that you need to eliminate stress or that you can’t try to eat healthy.  I’m just pointing out that binge urges arise in many different situations and in response to eating many different foods, and it’s not always predictable.  That’s why I believe it’s important to view the urges as the problem, not the situations or foods.

I didn’t eat a paleo diet, and neither have many others who have recovered; yet we managed to end the binge eating habit for food. Maybe if I would have eaten no sugar, dairy, wheat, grains, or legumes, I would have had less urges to deal with…or maybe more? Either way, looking back, I’m glad I recovered the way that I did; because now no food is dangerous to me. I can eat whatever I want without having to worry about it leading to urges to binge or to relapse. Furthermore, I don’t have to worry if and when science makes new discoveries that change what we currently know about nutrition, and gives us a whole new set of guidelines to be healthy or remain food-addiction free.

Brain over Binge is Not a Way to Stick to Diets

I want to end this post by telling you that the Brain over Binge approach is for ending binge eating, not for resisting every urge to eat something unhealthy or something that’s not paleo.  When you recover, you are saying no to urges to binge; you are not saying no to hunger signals, or all cravings, or all desires to eat in a way that may not be ideal. (I’ve talked about this thoroughly in Episode 12: Dismissing Urges to Binge is Not a Dieting Strategy, and Episode 49: Can I Use the Brain over Binge Approach to Stick to Strict Eating Plans?).

 

[i] Katherine, Anne. Anatomy of a Food Addiction: The Brain Chemistry of Overeating. Carlsbad, CA: Gurze Books, 1991. P. 189-190

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For more help with ending binge eating, you can download the free Brain over Binge Basics PDF, or learn more about my Course.