Dieting Prevention Tips

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“It’s fine to raise awareness about eating disorders, but I believe more focus should be on preventing dieting, because eating disorders are not illnesses that inexplicably happen to people. Nearly all cases of anorexia and bulimia, and a large number of cases of BED, would never occur without the initial diet.” –Brain over Binge, pg 276

Dieting prevention is a multifaceted topic, and there is not one way to ensure dieting does not happen in a young person—or anyone, at any point in life. In Brain over Binge, I mentioned some things that may have helped me personally avoid turning to dieting in my teen years, and one of them was: less emphasis on weight in the family. I frequently heard comments from my parents, relatives, and family friends that led me to believe remaining slim was of extreme importance. When I naturally put on some weight during puberty, it was more concerning to me than it should have been, I believe, because of my previous exposure to a lot of dieting and weight talk.

I’ve made an effort to keep that type of talk away from my kids as much as possible, although I can’t shelter them from what they hear outside of my home, or every little thing that may come up in what they watch. It’s impossible to control the culture and the often unrealistic images children may see, but something we can do as adult role models is to be aware of what we say and the effect it could have. Even seemingly innocent comments about food and weight can add up over time, causing children to feel like dieting and obsessing about weight is a normal part of growing up.  Conversely, when adults offer a positive example, it can help young people avoid falling into unhealthy restrictive behaviors.

If you’ve struggled with an eating disorder or other food  issues, I know it can be a priority for you to not pass those struggles on to your children. I want to offer some simple tips to help keep dieting and weight talk to a minimum. I’ve listed several suggestions of things not to say around young people, but consider that this advice can be useful for any conversation you have—in order to reduce your focus on your body and food, and help you focus elsewhere.

Stop saying negative comments about your own body (even if you’re having negative thoughts about your body).

Stop talking about your desire to lose weight. 

Stop commenting on the weight of others. (Don’t say who has lost or gained weight, or who is too thin or too fat. Teach children that we’re all different and we’re all worthy, and that people are much more than their appearance.)

Don’t say that certain foods will make you gain weight. (It’s fine to teach your kids which foods are the most nourishing for the body, but don’t make it about body size.)

After you’ve eaten, don’t express feelings of guilt. (If you believe you made a poor food choice, just move on and try to make a better choice next time.)

Don’t warn children that one day they’ll have to watch their weight, and therefore stop being able to eat what they want. (The truth is that an attitude of deprivation leads to more overeating and more weight gain in the long run. Of course we want kids to make good choices around food, but instilling a restrictive mindset won’t help them reach that goal.)

Accept compliments on the way you look, without responding with something critical or negative about your body or size. (just say thank you!)

Don’t give weight-related reasons for not having desserts or other foods. (If someone offers you cake for example, and you don’t want it, just say no thank you. Don’t say that it will go straight to your hips or that it will ruin your diet.)

Don’t tell your kids you exercise in order to lose weight or prevent weight gain. (Tell them it’s about being strong, feeling good, having energy, and taking care of your health.)

Make choosing healthy foods about health and self-care, not weight.  (If you eat something healthier than what your kids are eating, don’t tell them it’s because what they are eating is too fattening or has too many calories.)

Don’t criticize yourself about what you are choosing to eat. (Don’t say, I shouldn’t be eating this. When you choose to eat something, eat it and enjoy it, without beating yourself up. Model the fact that no one eats perfectly.)

Don’t make comments about children’s weight. (There’s no need to make children turn attention to their body shape, even if you think you are offering them a compliment.)

All of this advice does not mean that you can’t teach children about nutrition or what habits will lead to a healthy life. Talk to them about nourishment. Talk to them about eating to feel good. Talk to them about playing outside for fun, and moving their body for the pure enjoyment of it.  If you can model a healthy, balanced, and active lifestyle—while also avoiding teaching children to diet and try to control their weight by depriving themselves—it gives them the best chance of maintaining a positive relationship with food and a healthy weight for a lifetime.

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More help:

If you struggle with binge eating and want guidance as you recover, here are some resources for additional support:

Brain over Binge Course – Self-paced online lessons (plus an app) for only $10.99/month. Includes over 120 tracks to listen to that give you the information and answers you need as you end binge eating.

Group Coaching – Get help from coach Julie and support from others who are overcoming this habit. Includes a forum that is open 24/7, group coaching calls, mindfulness resources, plus course access.

One-on-one Coaching – Book a 45-minute private session with coach Julie. She will help you change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

Ditch Diets (Eliminating foods in binge eating recovery)

Ditch Diets & Focus on Nourishing and Enjoyable Foods

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I’ve been talking about eliminating foods for those who need to, and for those want to lead a healthier lifestyle (see Eliminating Foods Part I and Part II).  In this post, I’ll discuss the importance of ditching diets, and replacing foods you are trying to eliminate with nourishing and enjoyable options. I’ll also share information and insights with from a helpful book called Ditching Diets by Gillian Riley, which will help you understand how you can avoid letting healthy changes turn into restriction or deprivation. But first, I’m going to talk briefly about my own experience with needing to eliminate foods—which is something I addressed in Brain over Binge—and I hope it helps you see how it’s possible to give up certain foods without dieting.

An Example of Giving Up Foods and Giving Up Dieting

Since I recovered in 2005, I’ve gone through 4 extended periods of time that I’ve had to completely eliminate certain foods. My first child developed allergic colitis only several weeks after birth (which is a condition where the baby’s immune system overreacts to food proteins in the mother’s milk, which leads to irritation/inflammation, ulcerations, and even some bleeding in the colon). To treat this, I had to give up all dairy, beef, wheat, soy, eggs, and nuts for several months. When I had my second child, I hoped it wouldn’t happen again; but sure enough, when my daughter was a few weeks old she began developing the same symptoms. This time, I knew exactly what to do to help her, so I eliminated the foods again; and within a couple weeks, her symptoms disappeared. For my 3rd and 4th babies, I tried to prevent the issue by giving up all dairy—which was seemingly the biggest culprit—one month prior giving birth. My 3rd child did fine, but with my 4th (who is 8 months old at the time I’m writing this), there was about a 6-week period when I had to eat nothing but potatoes, turkey, chicken, olive oil, almonds, and some mild vegetables and fruits (and vitamins) in order to clear up his digestive tract. All my children are okay now. This was a temporary protein sensitivity in infancy, not a true food allergy or ongoing digestive condition.

Changing my eating in this way and giving up foods to help my babies didn’t cause any problem for me.  It never felt like a “diet,” or like I was depriving myself. There were certainly times that I wished I could eat the foods I was eliminating, and I did feel a little sorry for myself sometimes as I watched the rest of my family munch down a pizza, for example, and I was eating my 3rd meal of sweet potatoes and chicken for the day. Although it was inconvenient to have a lack of freedom around food, and it’s not something I’d want to continue for a long period of time; it wasn’t a bad experience at all. There was always a choice to put my babies on hypoallergenic formula, but that would have been costly and not as healthy for them. I chose to change my diet, and I felt like I was doing the right thing for them.

In the same way, people who lead healthy lifestyles and nourish their bodies well with real food don’t feel “deprived” when they eliminate certain foods. They know they are doing right for their bodies, and they feel good doing it; and in all likelihood, they would actually feel deprived if they were forced to eat a diet consisting of a lot of processed, low-quality, low-nutrient food. Wanting to nourish yourself well, and therefore avoiding foods that have no benefit to you, is much different than trying to force yourself to follow a bunch of food rules and starving yourself just so that you can lose weight.

Ditching Diets, and Letting Go of Restriction While Eliminating Foods

It is possible to make healthy changes, or even eliminate a certain food completely because it creates an adverse reaction, without it turning into a rigid diet—and sometimes the difference is simply in your mindset. I recently came across a book that does a wonderful job of explaining why there is no need to think in terms of rules, restrictions, and prohibitions when it comes to taking on a healthier lifestyle. It’s called Ditching Diets, by Gillian Riley. I’ve had a few of my own readers tell me that this book is helpful to read along with Brain over Binge, especially if a healthy lifestyle is desired. Ditching Diets discusses some of the same concepts that my book does, but with a greater focus on helping you let go of the dieting mindset, and addressing addictive overeating—that gray area that doesn’t feel like a binge, but also does not feel like the way you want to be eating.

[Update: I’ve interviewed the author of Ditching Diets on my podcast: Episode 64:  Stop Yo-Yo Dieting and Take Control of Overeating (Video Interview with Gillian Riley), and she has also written a guest blog post: Fasting & Binge Eating: Not So Fast (Post from Gillian Riley)

What I liked best about Ditching Diets was how Gillian drove home the idea that we all have free choice about what and how we eat, and everyone is capable of achieving freedom and peace with food—without solving emotional problems first. But, she also makes it clear that having freedom with food doesn’t mean we’ll just be eating a bunch of junk all the time because we are “free” to do so. In fact, it’s quite the opposite—once we feel our free choice and give up dieting, we will be more likely to make better and healthier choices.

I could relate to so much of what this book talked about, because I’ve experienced it. When I was dieting, I indeed felt deprived when I created a lot of food rules and avoided certain “fattening” foods. My restriction led me to eat much more of the foods I was trying to avoid and led me down the path of binge eating. However, now, I don’t have the same reaction when I choose to avoid an unhealthy food, or when I gave up so many foods while breastfeeding. Without the dieting mindset, passing up a certain type of food doesn’t make me feel like I’m missing out on something great, and doesn’t create powerful cravings. (For more about letting go of the dieting mindset, listen to Episode 48: How Do I Let Go of the Dieting Mentality in Binge Eating Recovery?)

Nourishing and Enjoyable Replacement Foods—Not Perfect Foods

As you may know from my books and other blog posts, I’m far from being a “perfect” eater. Perfect eating doesn’t even exist because nutrition science is constantly expanding and changing. I eat unhealthy foods sometimes, but as Ditching Diets does such a good job of explaining—when there is a strong sense of free choice about how you eat, and you don’t feel out of control—choosing to eat less-than-ideal foods isn’t a problem. It’s simply a choice with certain outcomes you have to be prepared to accept. Yes, I choose convenience over nutrition when my life is busy, and I accept that when I do that, my body isn’t being optimally nourished.  I do strive to nourish my body well as much as I can, but it is a balancing act. Everyone must create their own balance, and it never has to be all or nothing. It never has to be perfection or binge. (If you struggle with perfectionism, read my blog post on accepting imperfection in your eating.)

If you are taking on a healthy lifestyle, I think it’s very important to make sure you have enjoyable and nourishing replacements for the foods you are not eating. When you give up a food, you also want to feel like you are giving yourself a food in it’s place—a food (or foods) that you actually like and look forward to eating. Sometimes people forget the “enjoyable” part, and then get trapped in the dieting and deprivation mindset. The goal should be to find foods you take pleasure in eating, and that make you feel good as well. This can take some experimenting. To illustrate this, I’m going to give one example from my own life of a food my family has been trying to eliminate, and how we’ve replaced it:

My kids love waffles (they like peanut butter and maple syrup on them, which I think is a bit odd:-)), and I slowly got into the habit of giving them processed, pre-packaged waffles too often. At the end of my 4th pregnancy and after my son was born, the older 3 kids ate the pre-packaged waffles every single day. I was so exhausted and sleep-deprived that I couldn’t find time or energy for anything better first thing in the morning, and it was the only easy breakfast that all of them liked. Around the end of 2012, my husband and I decided that we’d find a way to make healthy, homemade waffles so our kids could get a better start to their day. We experimented with some recipes and finally found something that worked—using eggs, coconut milk, coconut flour, baking soda, vanilla, cinnamon, and honey.  The waffles are delicious!  I’ve been making a big batch each week and I freeze them, so that the mornings are just as easy as when we bought the frozen waffles from the store. If you asked my kids, I’m sure they would still say they like the “waffles from the store” better, but they eat up the ones I make too. I know this is a simple example, but I want you to see that there are enjoyable, nourishing, healthier replacements for foods that you want to avoid or need to avoid.

Finally, as a reminder from my last post, try to keep making healthy changes to your eating separate from quitting binge eating. That way, if you choose to eat something like processed waffles one morning, you won’t pay any attention to any thoughts that say, “you’ve already failed, you might as well binge.”  When you realize that you can avoid binges no matter what foods you decide to eat, you set yourself up for a lifetime of complete freedom from binge eating.

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To jump start your recovery from bulimia or binge eating disorder, you can download my free PDF, The Brain over Binge Basics.  

If you want more help in ending the binge eating habit, and more information on issues like the one discussed here, you can learn about the Brain over Binge Course.

binge eating journal

Before Therapy for Binge Eating: A Telling Journal Entry

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I often kept a journal as a kid and teen, and continued journaling as I began to struggle with binge eating. Writing was an outlet for me and seemed to help me process things I was going through. When I started to feel so out of control with food, my journal often felt like the only place I could turn, because I was too ashamed to tell anyone about my binge eating and didn’t think anyone would understand.

A Binge Eating Journal in Therapy Was Complicated (and Didn’t Stop Binges)

Once I began therapy for binge eating, my therapists encouraged me to journal as a way to try to uncover deeper emotional reasons for my binges. I learned to use my journal as a way to try to find patterns in my binge behavior, and figure out which events, feelings, situations, interactions, and stressors preceded and supposedly triggered my out-of-control eating episodes.  Because therapy taught me that binge eating was a coping mechanism for problems and emotions, I also wrote in my journal as a way to help myself cope, thinking that would take away my desire to binge.

In Brain over Binge, I explained the many reasons why mainstream therapy concepts didn’t work for me and why thinking my binge eating was due to deeper underlying problems or a need to cope was not helpful. The way I used my journal in therapy may have helped me have some insight into my life, and problems, and emotions, but it did not help stop my binge eating. It made my binge eating seem meaningful and important, and also made it like a mystery that I needed to solve. (You can learn more about why digging into emotional and psychological issues is not always useful in recovery my blog post: What Makes Recovery “Work”? Part III (You Don’t Need to Work so Hard)

Pre-Therapy Journal Entries More Accurately Described My Binges

I did write about binge eating a bit before I started therapy. I think my pre-therapy journal entries are raw and telling, and more accurately interpret what my binge eating was about: It wasn’t about coping, it was about the food.

I wrote the journal entry below a couple months after I turned 18—about a week or two before my first appointment with a therapist regarding my binge eating/bulimia. At the time, I was still underweight from anorexia, but I had been binge eating for about 7 months, and the binges had been steadily increasing in frequency and quantity of food. It’s evident from this journal entry that I had not been introduced to the idea of binge eating being a coping mechanism. Instead I had a couple intuitive and clear ideas of my own about my binge eating. I think these ideas can be summed up as:

1. I feel like I can’t control myself around food   

2. I think I might like to binge, even thought I hate it’s effects

At this point in my eating disorder, my strong cravings and urges to binge were the result of my survival instincts. The binges were an adaptive response to my extended and extreme dieting; and those urges were generated by a primitive part of my brain, which I call the lower brain. But all I knew at the time was that I couldn’t seem to control myself around food, and I hated myself for it. I didn’t realize that the part of me that seemed to like binge eating wasn’t really me at all, but a primal part of my brain that was driving me toward massive amounts of food in order to defend against starvation—and that part of my brain was steadily becoming more and more addicted to the binges. Each time I binged, I cemented the pattern a bit more until it became powerful habit, and my body and brain seemed to become dependent on large amounts of the foods that were initially so attractive to my survival instincts—foods higher in sugar/carbohydrates and fat.

If you want to know more about survival instincts and habit and how they lead to urges to binge (and how to overcome those urges) you can get my free PDF, the Brain over Binge Basics. 

This is the journal entry from October 1999:
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I don’t know who I’m writing to or why I am writing, but I thought it might help me to get this out. Basically, I’m out of control. I can’t stop eating or thinking about food. I’ve been bingeing almost every other day. Since last night, I have been really really crazy. Before I went to bed, I had 3 bowls of cereal, 3 Nutri-Grain bars, 1 pudding cup, 1 bagel, a half a can of beans, a piece of cheese, a few handfuls of Fruity Pebbles, and 7 pieces of bread with butter. Then, I woke up at 12:30am and ate another pudding cup and a cup of milk, and another Nutri-Grain bar. Then, I woke up at 2:00am and ate another Nutri-Grain bar. Then, I woke up at 5:30am and had 2 more Nutri-Grain bars (totaling 7), a cup of milk, a cup of juice, then a piece of bread, then about 20 crackers, and a protein bar. I finally had to stop because it was time to go. [*I was leaving with my cross-country team to drive to South Carolina for a race, which was to take place the following day.The next part of this entry was written on the road with my team. I was sitting in the back of the team van, where no one could see my writing]

We just stopped at Cracker Barrel for lunch on our way to Clemson. I was still so full from last night so I decided to just order a turkey sandwich and a side of green beans. That would have been ok, but then I ate 2 pieces of cornbread & a biscuit as well. I was doing my best to eat slow and be normal, but I really just wanted to dig into everything. I’m like this almost all of the time now, and I don’t know why. Last night it was like I almost wanted to binge. After the first part of the binge that ended about 10:30pm, I actually felt good. But, then when I kept getting up at night and after lunch today, I just feel like a big failure. I spent so much time and energy and used so much self control to get down to this weight. And, now I’m ruining it. I weighed myself yesterday before dinner and this morning and  I gained 5 pounds in one night! That’s absolutely ridiculous. 

Do you think my body is just trying to tell me something? Or am I just crazy? Sometimes I feel like if I had a choice of what I wanted to do, I would choose to just sit in my room and stuff myself. I’ve actually gotten to the point where I enjoy it. After I binge, I just lay in bed and go to sleep. If I could just learn how to throw up, I could binge and not gain any weight. [*I left this here to show the desperation that goes on in a bulimic’s mind, but I want you to know that self-induced vomiting is never a solution and only makes the problem worse. It’s an extremely dangerous behavior and I’m thankful that I was never able to self-induce vomiting, because I might not even be here to write about my experience and recovery. For help with this, you can read a guest post from Ali Kerr: Tips to Help You Stop Purging.]

I think I just need to stop being such a baby. It’s sad but sometimes I would rather eat than do anything. Every time I do it, I swear to myself that I’m never going to do it again, but I always do. Right now, I’m feeling so nauseous and sick, but if I were alone in my room, I know I would eat more. I need a babysitter 24/7. My parents and sister know some of what is going on, but, they don’t know how to help me. I told the sports psychologist about the problem this week and I went home after the appointment and binged. It was like the whole day, I just knew it was going to happen. I went to Wal-mart with [two of my friends] and I bought the Nutri-grain bars knowing I would probably end up eating a ton of them, but not thinking I would eat the whole box in one night.

I feel like no one eats as much as me in the entire world, but I’m skinnier than the majority of people I see. How is that? I know it’s going to catch up with me very soon if I keep this up. I hate myself so much right now.I just want to be normal. I just want to eat and forget about it. I don’t want to think about food all day long. I feel so alone.

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I think this entry is telling because of my honesty—admitting that I liked the binges. As I said earlier, this was a lower-brain-driven, primal form of pleasure that I didn’t understand, but still, this type of honesty was extremely rare in my journal entries after therapy—when I became convinced I binged for complicated emotional reasons and it was a coping mechanism for life’s problems. In later journal entries, I attributed my binges to things like feelings, stressful events, daily inconveniences, problems from my past, or relationship issues; and I rarely said what I said here, which was basically: “my cravings feel out of control, but you know what?…it feels good (temporarily) when I give in.” It only made sense that it felt good—of course there was great pleasure in the relief from self-imposed starvation.

Simplifying Recovery Based on What My Binge Eating Was About

The last paragraph in this journal entry is also telling in that I say “I want to be normal“. Even thought there was an unsettling pleasure in it, I didn’t want binge eating in my life, and I was taking steps to try to get help. I was receptive to help—to therapy— which I began shortly after writing this. Once I began therapy, I didn’t need to learn that all of this was a symptom of underlying emotional issues spend years digging through and trying to resolve those issues. I needed to learn that I was starving and my body and brain were reacting to try to protect me. I needed to learn that trying to maintain such a low weight was the cause of all this, and if I stubbornly continued to put my body in a calorie deficit, there would be no chance of stopping the binges.

It’s not that my dieting was completely ignored in therapy. I did learn that food restriction was part of the problem, but even when I normalized my non-binge eating—which wasn’t too difficult because I was motivated to do it—the binge urges persisted. As I discuss in my books, this was due to the persistent nature of the survival instincts and also due to habit. Simply normalizing my diet wasn’t enough; therefore, I also needed to learn something else—how to say no to each and every urge to binge.

In other words, I think my therapy, and the therapy for most bulimics or people with binge eating disorder, could be made simple—consisting of only 2 components:

1. Learn to eat adequately

2. Learn to resist urges to binge  [*I now say dismiss urges to binge, and you can learn about this in the free PDF]

I do not believe that the exact same methods that helped me resist urges to binge will cure everyone; but I do not believe in making recovery unnecessarily complicated, time-consuming, and difficult. I believe the key is finding what works for you to help you say no to the binges and therefore erases the habit. You can find more guidance in this blog post: What Makes Recovery “Work”? Part II (The Work You Need to Do.

If you need even more help, you can learn more about my Course.