Food Noise, Part II: The Effect of the Food Environment (You’re Not Broken or Powerless)

This is Part II of a blog series that is based on the transcripts of my podcast series on Food Noise, which includes these 4 episodes:
Ep. 198: Food Noise, Part 1: Bingeing is Not a Solution
Ep. 199: Food Noise, Part 2: The Effect of the Food Environment (You’re Not Broken or Powerless)
Ep. 201: Food Noise, Part 3: Mindset Shifts for More Peace and Self-Trust
Ep. 203: Food Noise, Part 4: Eating Foundations for More Stability and Ease (with Marcus Kain)

In this post, I’m going to address an aspect of the food noise topic with the hope that this discussion will give you a better understanding of why food noise is coming up for you. I also hope it helps you have less self-blame and self-criticism when it does come up. The goal of what I’ll talk about here is to shift your perspective so that the food noise starts to feel like less of a threat and more like a natural, expected, and common response—but one that you absolutely can learn to overcome.

As a recap from Part I, I discussed what I believe is the most important thing to understand as you approach food noise in the context of binge eating recovery, which is that binge eating is never a solution to food noise. And in fact, bingeing makes food noise so much worse. I explained that you can learn to avoid acting on the urges to binge even if you have food noise, and that idea is the foundation for this series. You never want to feel powerless against bingeing because you struggle with food noise.

However, just because you can avoid bingeing when you have food noise doesn’t mean you want to stay stuck having a lot of food noise. Once you remove bingeing from the equation, you can start working on solutions; and actually, removing bingeing is a huge part of the solution to food noise. I believe that another part of the solution is simply a better understanding of food noise and even an acceptance around it—not in a way that you’re resigning yourself to it, but in a way that helps it make sense as far as why you’re having it. When you approach it with some acceptance and some self-compassion, you gain clarity, and it becomes much easier to implement solutions.

So here in this post, I’m going to help you with developing that understanding and self-compassion by talking about a factor in food noise that affects everyone. And that’s simply the food environment that we live in, particularly in developed countries.

Looking Beyond Yourself at the Modern Food Environment

Since the idea of food noise became popular, I think a lot of the conversation has suggested that there is something “wrong” with people who are having food noise. Then, the message is that they need to “fix” themselves, and the suggested fix is often a GLP-1 medication. I don’t think there’s enough conversation about why it makes sense that more people are having more food noise at this point in history.

The fact is that increased food noise is an expected effect of our modern food environment on our biology, and especially our modern food environment combined with the pressure to look a certain way. I’m not going to spend a lot of time here placing blame on any one thing like food manufacturing, marketing, social media, or diet culture. The point here is just to have you look outside of yourself to see the bigger picture and to stop blaming yourself for something that is a larger issue that’s affecting all of us.

If I had to sum up what I’m going to talk about today, it would be to not let the food environment make you feel like you’re broken, but also not to let the food environment make you feel like you’re powerless. There’s a middle ground here that I think is really important. We can acknowledge that the environment around food, weight, and body image has developed in ways that have increased the tendency for us to struggle with food noise. We can acknowledge that some of us are more sensitive to this environment than others because of our upbringing, genetics, and many other factors; but we can still hold onto the truth that we can learn to determine our own actions within the context of this challenging environment.

The message here is not, “well, of course it’s hard, so just deal with it.” The message is about having compassion for yourself first and foremost for the situation that you’re in, and then developing a greater understanding of the factors at play so that you can respond more skillfully, instead of thinking you’re at the mercy of those factors.

If you’re fortunate enough to live in areas where food is abundant, highly stimulating food can feel like it’s everywhere. It’s in the gas station, at events, on your phone, on your TV, in ads, and it can be delivered to your door in minutes. It’s engineered to be highly rewarding. It’s packaged in a way that grabs your attention. It’s talked about constantly, either as entertainment or in marketing as something you “should” desire, and it’s also talked about as a problem to be solved. There’s just a lot of focus on food out there, and there’s a level of food reward that our biology didn’t necessarily evolve for.

How Body Image and Restriction Can Amplify Food Noise

We also live in a culture that’s extremely focused on the body’s appearance and weight, so then all of this highly stimulating food out in the world becomes the enemy in a way. It becomes something to forbid yourself from having and something to criticize yourself for wanting. Food becomes this loaded thing, and eating can feel like it’s constantly tied to whether you’re good or you’re bad—and that’s definitely a recipe for mental preoccupation. It’s well researched that having rigid food rules and forbidden foods tends to increase food cravings and food thoughts and obsessions. To sum this up, we’re in an environment with a lot of already appealing foods that are manufactured to be more stimulating, and then we’re inundated with messages telling us that we should not eat those foods, which can have the unintended effect of amplifying the appeal of those foods.

When you step back and look at this, I hope that it helps you stop jumping into “something is wrong with me” when you have food noise. It may simply be that your brain is responding to an intense environment the way a human brain is supposed to respond to stimulation, reward cues, and also restriction. Here I want to acknowledge that all of us have a different experience with this. I think there are a ton of messages out there blaming food manufacturing—saying that we’re all victims of this overstimulating food environment. And yes, that has some level of truth in various degrees for each of us when we’re comparing the world we live in to an ideal world. But some people exist in this environment without it creating any major issues. I hear this a lot from recovered people (and I’ve definitely experienced this myself) in that when you stop viewing food as forbidden, nourish your body, stop the restrictive dieting, and stop the bingeing, all of this highly processed and overstimulating food loses a lot of its appeal.

I now look at something like, let’s say, the candy aisle at a grocery store and mostly just think, “yuck.” Genuinely, it just doesn’t look that good to me. There are certainly desserts, sweets, and processed foods that I absolutely do enjoy, but some of this “food” that really isn’t even food does the opposite for me now, so that instead of creating temptation, it creates a lack of interest and even aversion. And maybe people who have never been on restrictive diets and who have had a healthy upbringing around food may have this reaction from the start. I just wanted to mention that because there are so many messages today—especially from the fitness and health influencer world—saying that these highly processed foods are like “drugs.” But in contradiction to that, some people just aren’t that attracted to them, some people overcome their attraction to them, and so many people eat them without a problem. I’ll add that these people don’t eat them because they feel “powerless” against their cravings; they eat them because the world is set up in a way that eating them is sometimes the most convenient or cost-effective choice, or they simply don’t have a choice for various reasons.

Food Noise Does Not Have to Be Inevitable

When you look at the fact that the environment does tend to create noise, have compassion for yourself, but also look to these examples that I’ve mentioned to help yourself believe that it’s not inevitable to struggle. Some people who used to have noise don’t anymore, even though the modern food environment has not changed. When you think food noise is inevitable, or you put a lot of attention on the messages saying that certain foods are like “drugs,” it can serve to make the food noise even worse. When you go into eating a food with the expectation that you’ll respond like a drug addict and that you’re powerless, you’re going to interpret the desire the food may create as a threat, and that can activate your nervous system, amplify the desire, and make you feel more powerless.

All of this is to say that yes, the noise that the environment creates is real, and it affects some people more than others; but the messages telling us that “certain foods are like drugs” can be another part of the food environment that may be making things worse for you.

This is where I’m going to go down a path in this discussion that might be slightly sensitive (and it’s an adult topic), but to explain the environment’s contribution to the food noise, I think it’s a lot more helpful to compare addictive issues in our culture surrounding food to addictive issues surrounding sex, rather than making that comparison to drugs. When we think about drugs—and here and I’m talking about drugs used for non-medical purposes—they are something we don’t need to face on a daily basis. Having drugs that are not for a medical reason is not a true need. Stopping an addiction to drugs is very difficult and takes courage, but people do accomplish this, so as a little aside…even if we do compare eating certain foods to drugs, that still does not mean we’re powerless because people do end their drug addictions.

That being said about drugs not being true needs, on the other hand, food and sex are true needs. Food is more immediate as far as something we truly need to do each day to survive, but sex is also a need in terms of the survival of our species, and most of us feel pulled toward it as a need to varying degrees in our lives. People often tell me they wish they could just stop eating like a drug addict can stop taking drugs, because the idea of facing food each day feels daunting. It can almost feel easier to be a drug addict at that point, with the opportunity to just quit the substance cold turkey. So that’s where my suggestion comes in to stop seeing it as similar to a drug addiction and seeing it as more similar to a sex addiction because eating and sex are both behaviors that you don’t stop entirely even when you stop the addictive behaviors.

Comparing Food Addiction and Sex Addiction in the Modern Environment

I’m going to go somewhere with this comparison as far as the food noise, but as a background to what I’ll discuss, it helps to recognize that the treatment for a sex addiction or porn addiction would never be a lifetime of abstinence from sex. With addictions that surround true needs, it’s about finding or rediscovering the healthy part of you that can fulfill your needs in a satisfying way, without harming yourself or others. Sex or porn addiction recovery and food addiction recovery are not about never finding pleasure in that activity again. It’s about learning to overcome the unhealthy noise and the unhealthy urges and engaging with food or with sex in a way that feels aligned with you and that nourishes you.

So getting back to the topic of food noise, when we consider our modern food environment and how all of the overstimulation has created a lot of food noise, that can also lead us into thinking about other ways that our modern environment is overstimulating us. Sex is one of the biggest examples of this, in that our modern environment has created something maybe we could call an overabundance of “sex noise.” That’s not an official term as far as I know, but it’s a way of describing how the modern world can overstimulate another natural human drive.

We’re living in a time where sexualized imagery and content are far more available than at any other point in history. A person can be exposed to sexual cues very frequently without even seeking them out, and then there are, of course, many ways to seek it out. All of this can possibly create more thoughts, more cues, more stimulation, more preoccupation, and for some people, it can contribute to compulsive and extremely harmful patterns surrounding these behaviors. There’s been more awareness about this in recent years—about how our hypersexualized world can hijack the brain to the point where normal sexual relationships feel dull or uninteresting, in the same way that maybe a normal meal feels uninteresting to people who struggle with bingeing.

Just like the food noise, this type of “sex noise” affects some people more than others based on various factors. I believe it’s likely harmful to everyone at some level, just like overstimulating food is harmful to everyone at some level. However, some people go through their lives not paying much attention to these messages and keeping a healthy relationship with their natural desires—or even having an aversion to these messages and content—while others get completely wrapped up in that world and it takes over their life, and they end up hurting themselves and others. It’s the same environment, but different reactions; and those differences, again, show that it’s not inevitable to struggle in an overstimulating environment. It shows that we’re not powerless, but it also makes it understandable why many people do struggle. Always remember that people can and do learn to exist in an overstimulating world without letting themselves go down unhealthy paths.

Desire and Temptation Do Not Necessitate Action

If you’re someone who struggles with food noise in this overstimulating environment and you don’t struggle with sex noise, this could be a really good example for you because the world is overstimulating us in both of these ways, but you’re able to ignore some of that noise, and it’s very possible for you to do the same with food. When we have an understanding of how certain factors in the environment affect us and create noise in our minds, we can have compassion for ourselves and for the reactions that our brains have to all of these unnatural inputs—while still taking responsibility for what we choose to do about it.

Getting back to the sex noise, most of us who have been in committed relationships can agree that having increased sexual desire because of the environment does not make it okay to act on these urges outside of the relationship. Most of us wouldn’t say to a partner who, let’s say, cheated, “Oh, that’s okay. It’s just the modern world that we live in.” No, we would acknowledge that there is temptation out there, but that we still expect proper behaviors. The noise does not excuse betraying commitments, and it certainly does not excuse even more terrible behaviors in that realm. I know it can be a bit of an extreme example, but I think it’s one that most people understand and may have experience with at some point in their life—and I’m talking about the idea that desire and temptation can be present while you still stay true to a commitment. Basically, sex noise from the environment doesn’t necessitate acting on that noise. In areas where actions have harmed us in terms of relationships, we understand that very clearly. I think when we make the comparison to food, we can hold ourselves to that same standard in that we can keep our commitments to ourselves to nourish our bodies and to recover—even if there is food noise from the environment.

This comparison is meant to show you how our natural drives can sometimes get skewed by the world we live in, with some of us responding more strongly than others. No one is defective for having a brain that reacts to this unnatural environment, but we’re all responsible for our actions within this context. There’s actually another tie-in here that I was thinking about as I was writing this, in that the loud “sex noise” in our culture can include a constant focus on appearance, which contributes to negative body image in a lot of people. Then that negative body image can lead to dieting, restriction, and attempts to tightly control the body. Then that deprivation can trigger a very real survival response in the brain and body and make food more compelling, cravings more intense, and thoughts about food more persistent. In effect, the culture’s obsession with sex can actually end up creating food noise for a lot of people. This is just another example of why you need to have compassion for yourself for the food thoughts that you have. What you’re calling “your” food noise is not just a random personal defect. It can be the result of a whole chain of cultural, social, and biological factors.

Understanding Food Noise Without Giving Up Your Power

The point of recognizing the chain of factors that lead to food noise is not to say, “Well, then I can’t help it.” The point is to say, “Okay, this makes sense, and of course this is challenging for me. I don’t have to shame myself for being personally affected by the food environment, but I also don’t have to hand over my power or think my actions are outside of my control.” There’s a big difference between understanding why something is happening or why something is difficult and using that difficulty as a reason to give up.

It’s worth noting that in the past, before this level of constant stimulation, it was probably easier for many people to stay within healthy limits in a lot of areas. It may have been easier to stick to simpler foods when convenient, engineered, hyper-palatable food was not everywhere and available at all hours. It may have been easier to stay faithful to a partner when there weren’t constant cues and constant content. But just because something might be harder now in the world we live in does not mean it’s impossible. I want you to take away this balanced perspective: I want you to acknowledge that the modern environment can increase food noise and make it harder to feel peaceful around food, especially if you have a dieting history or you’re struggling with bingeing. I want you to give yourself some grace for the food noise that you experience. I want you to recognize that every period of history has had its unique challenges, and overstimulation is one of the challenges that we face. This is not to minimize anything that you’re going through, but I think sometimes perspective can help in that if you’re reading this and you’re lucky enough to have food abundance, start trying to generate gratefulness as you approach food, despite our food environment riddled with problems and despite the food noise.

In talking about gratefulness for food, I do want to mention that issues surrounding food noise can also bring up some social issues and issues of food access, and I don’t want to be insensitive to that. But this post is assuming that, at this point in time when you’re reading this, the food noise is in the context of you having food available. And to add even more self-compassion to this discussion, if you had issues with food scarcity in your past or any food insecurity, that has also been shown to make you more prone to food preoccupation and eating issues once food is no longer scarce. This is another way that our environment—or your past environment—can contribute to the food thoughts that you may be having now. Please don’t criticize yourself for having more food noise when your younger self did not even feel safe with food or didn’t know if you were going to be able to get enough. Your brain likely learned to prioritize food and find it even more rewarding than someone who did have food safety at home.

Seeing Your Food Thoughts in a Larger Context

Seeing any of your patterns from the larger perspective of the environment you grew up in and from the larger context of our culture can help you soften just a little bit around the food noise. It can help you take it less personally. It can help you to see it—not as a flaw within you—but as more of a result of what you’ve been through and all of the inputs around you. When you understand that, you stop making the noise a threat. You stop thinking, “this must mean something terrible about me,” and you start thinking, “okay, my brain is doing what brains do when they’re exposed to what I was and am exposed to, but I get to choose what I do next.” That’s the shift from feeling broken to feeling capable of experiencing the noise and deciding what to do in response.

When we stop fighting, resisting, and making every habitual thought and desire that runs through our minds so meaningful to us, we can start to rise above the food noise. This post is nearing its end, but I’m going to close this discussion—like I also did in Part I—by talking about the GLP-1 medications, because they’re so interconnected to conversations around food noise, and they’re a big part of why food noise is such a hot topic right now. I’ll always remind you that I’m not a doctor, and everyone needs to make medical decisions with their providers; but I do want to say something that relates to the point of today’s post.

In the GLP-1 era, the message can sometimes start to sound like, “none of us are capable of living in this food environment and we need to shut off the noise with medication.” I think it’s worth asking a gentle question here. With these GLP-1 medications, are we shutting off too much in terms of our natural desires and needs? The GLP-1s are often quieting more than just the harmful noise. They can often shut down appetite and desire in a way that can go beyond what may be healthy for someone. Those of you who follow my podcast know that I’m not completely opposed to the use of GLP-1s in all cases, and I think there can be ways to mitigate the risks. If you want to hear a more detailed discussion about this, you can listen to Episode 183: GLP-1 Medications, Food Noise, and Binge Eating Recovery with Marcus Kain. One of the many risks of these medications is too much suppression of the natural and healthy drive for food, which can be especially problematic in those with an eating disorder history.

Making Peace With Natural Appetite and Desire

Here I want to come back to the comparison I made earlier with food addiction and sex addiction. With someone who struggles with sex addiction or porn addiction, the answer is not shutting down the sex drive altogether. That would not be normal or healthy. The goal is to stop the harmful behaviors, to regain choice, and to regain control of the body and mind—while still allowing the underlying drive to exist. I think it’s reasonable to approach food and the drive to eat in the same way. We don’t want to build recovery by erasing desire and shutting down our natural appetite. We want to learn to make peace with our appetite, our desire for food, and the food environment as a whole without going into harmful behaviors. Wanting food is very natural, but as I’ve talked about throughout this post, the food environment and social pressure can cause this natural drive to get skewed.

When you have more acceptance around this and stop blaming yourself for the food noise, it’s a powerful starting point for change. When you stop reacting to the noise as if it’s dangerous, you stop intensifying it. When you learn to exist with your natural appetite and nourish yourself amidst the noise in today’s world, your brain can start to quiet down because it starts to feel safe. Then you’re in a better place to start working on helping yourself overcome any noise that remains.

This post has been more of a general discussion rather than a practical set of steps and actions, but the takeaway is an overall understanding of the situation that we’re all in, so that you can hopefully have less anxiety about the food noise when it comes up. You can start to recognize that you did not choose for this to happen, and there are so many factors that you can’t necessarily control that are at play. When you become a little more gentle with yourself when the food noise arises, it gives you more space and more capacity to learn to make different choices. With this perspective, you can start to be more intentional and self-caring even in the middle of a challenging environment, and you can begin proving to yourself that the environment does not have to dictate your actions.

Do you need more help as you stop binge eating? 

Free Inspiration Booklet – The booklet contains 31 daily messages to help you stay focused and motivated each day as you let go of binge eating.

One-on-one Coaching – Book a 45-minute private and highly personalized session with Kathryn Hansen. You will learn to change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

Group Coaching – Includes 4 group coaching calls per week with Kathryn.  You’ll also get access to a forum for encouragement and accountability, and course access.

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Brain over Binge Books – Get Brain over Binge and the Brain over Binge Recovery Guide on Amazon and Audible.

Can Treats Coexist with Binge Eating Recovery?

I wrote this blog post back in 2012, and I wanted to update it after an experience I had a few days ago while preparing for Halloween…

2012 post:

I eat Halloween candy. I also eat many other types of sweets and desserts in moderation. I don’t think continued recovery requires this, although it is extremely helpful to learn you aren’t powerless around any food. You may find that avoiding certain foods temporarily or even altogether works for you (and if you have a health condition, then elimination of specific foods may be a necessity). Even people without eating disorders sometimes choose to avoid a food because of the effect it has on them, or because it feels too difficult to stop eating it once they start. It’s up to you to decide the amount and frequency of treats and sweets in your life, and holidays can be an opportunity to determine how binge eating recovery and treats can coexist.

Halloween definitely got the best of me when I was bulimic. During my last year of college, I was struggling with frequent binges as Halloween approached, and I remember hesitantly buying a large bag of peanut butter cups for trick-or-treaters. I lived alone in a small duplex at the time, and I knew it was a possibility for me to get some kids knocking on my door on Halloween night. I didn’t have any other plans for Halloween, because at the time, my binge eating was causing so much shame and weight gain that I didn’t have much of a desire to be social.

When I bought the peanut butter cups, I knew it was a risk that I’d eat them all before Halloween. Sweets were dangerous to me. I was trying to recover at the time, and I went back and forth between trying to avoid sweets altogether and trying to learn to eat them in moderation—but neither strategy seemed to help. Sure enough, the day before Halloween, temptation took over and I ate all of the peanut butter cups during a binge. So, on Halloween night, I turned off my outside light, and didn’t answer the door.

Fast forward to today (2012), we often have candy or junk food in the house, and I don’t view it as dangerous at all, or even think much about it. Since I recovered in 2005, we’ve celebrated Halloween every year and kept candy in the house days beforehand for the trick-or-treaters. Then, after Halloween, my own kids’ trick-or-treating buckets have sat on the kitchen table—often for weeks—and I have a few pieces of candy here and there, but I don’t feel drawn to it like in the past.

I believe there are a few reasons for this change:

  • I haven’t dieted or restricted calories in many years. A food-deprived body and brain make food the top priority. When you aren’t eating enough, cravings increase, and the reward value of food skyrockets. Pleasurable food is much more tempting and gives you more of a “hit”. This is a survival response designed to encourage you to eat more, and this response can continue for a while after dieting stops—until the body/brain fully senses safety from deprivation. Then, it gradually turns the volume down on cravings, even in the presence of highly pleasurable food.
  • I learned to stop acting on urges to binge and problematic cravings, and therefore deconditioned the habit of overeating treats. I didn’t understand my cravings in college while bulimic. I thought my urges represented my true physical or emotional needs. When I recovered, I learned that urges to binge were a glitch in the primitive part of my brain, and I did not have to act on them. Once I ate candy or other treats in moderation many times, and experienced the urges to binge that followed—without acting on them—my brain changed and those urges went away.
  • I didn’t make the treats “forbidden” or think I was a failure for eating them. When I would eat candy as a bulimic, I would often tell myself it was the “last time” I would eat that particular food, and therefore I needed to eat all I could now and then “start over tomorrow” with a clean slate of eating perfection. I didn’t realize that thinking I would “never have the candy again” made me eat so much more of it than if I just believed what I believe now—that I can have more later, or tomorrow, or another day, if I want.

It’s not that I never experience a desire for more pleasurable food, but that desire has become so much more mild after recovery, and that desire is never for massive quantities or binges—which now seems like the opposite of pleasure. Sometimes eating a sweet like Halloween candy creates a craving for a few more bites, but that is just a natural part of being human with the pleasure-seeking brain that we have, and especially in the food environment that we live in. When faced with an inclination for a little more candy, I have a choice—to have a little extra or not—but no matter what choice I make, it never has to lead to harmful behaviors like bingeing or restricting.

Recovery doesn’t mean giving up on the pleasure and enjoyment of food, it means redefining your relationship with it.

2024 update:

Just a few days ago, nearly 20 years after my recovery from binge eating and about 12 years since I wrote the blog post above, my youngest son and I went shopping together. Halloween was approaching, so we bought a bag of peanut butter cups for trick-or-treaters. Just like in college, I likely chose that particular candy for the trick-or-treaters because peanut butter cups have always been my favorite Halloween candy. Unlike in college, I know I can eat some now without it being an issue at all, so buying them didn’t create any anxiety.

My son (well, actually, both of us:-)) decided to open the bag in the car on the way home to have one. We each unwrapped a peanut butter cup and took a bite, but to my surprise, my reaction was, “it’s not even that good.” It wasn’t awful, it just wasn’t anything special. I finished the one peanut butter cup, and I didn’t have any desire for another one, which I found odd because I usually want at least one more. As I type this, the bowl of leftover peanut butter cups is sitting on my kitchen table in front of me. It’s not due to a strong will that I’m not having any, it’s a genuine lack of desire. I’ve definitely had other pleasurable foods over the past few days, but not the peanut butter cups.

I’m sharing this blog post update to tell you the following insights that I hope will help with your own recovery and relationship to treats:

  • Your relationship to even your most challenging foods can change dramatically over time. You may think a food will always have power over you but stay open to the idea that this likely will not be the case. You can learn to incorporate these foods in a way that makes sense to you, and also take comfort in the fact that time naturally changes some of your preferences.
  • When you allow foods and allow yourself to truly listen to your taste and your body, you may discover some formerly tempting foods aren’t even that good. I’m sure if I would have eaten that same peanut butter cup a few days ago with the “forbidden food” mentality or the idea that I would “never have a peanut butter cup again,” I would have craved and wanted much more. An allowing mindset surrounding treats lets you tune into how you feel about them—before you eat them, while you are eating them, and after you’re done.
  • When you set aside the dieting mentality and approach sweets with a body that is well nourished, you gain the freedom to make genuine choices, instead of being driven by the survival instincts. When you are deprived of calories, you will feel such a strong pull from the primitive brain to eat excessive amounts, and you will have heightened cravings, which makes reasonable decisions around treats nearly impossible.

Related to these points, I read a social media post last week from Dr. Mark Hyman, in which he talked about how the ingredients in Halloween candy have changed over time to include more artificial additives and preservatives. It’s definitely possible that these chemical changes truly have made the peanut butter cups taste worse over time, which lead to my “it’s not even that good” reaction a few days ago. But, even if that is the case now, when I was a binge eater, I would have eaten the candy so quickly, mindlessly, and with so much guilt that I wouldn’t have even given myself the chance to notice if I was actually enjoying it or not.

Everyone’s experience and reaction to foods is different, and your journey will not be exactly like mine, but I’ve talked to enough recovered individuals over the years to know that my story surrounding treats is not unique. So many people have transformed their relationships with sweets and have had the experience of their most-craved desserts simply losing their allure. I hope this will give you some encouragement as we approach the holiday season so that you can find a balance that works as far as treats coexisting with your recovery.

Brain over Binge resources for more help:

Free Inspiration Booklet – The booklet contains 31 daily messages to help you stay focused and motivated each day as you let go of binge eating.

One-on-one Coaching – Book a 45-minute private and highly personalized session with Kathryn or Coach Julie. You will learn to change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

Group Coaching – Get help from coach Julie and support from others who are overcoming this habit. Includes a forum that is open 24/7, group coaching calls, mindfulness resources, plus course access.

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Brain over Binge Books – Get Brain over Binge and the Brain over Binge Recovery Guide on Amazon and Audible.

Ep. 117: Sleep and Binge Eating Recovery

Thinking Too Much About Food?

Is food constantly in your thoughts? Even if you’re not having urges to binge, are you incessantly thinking about eating?

This post will help you learn to manage these bothersome food thoughts.

You can listen to a audio version of what follows at BrainoverBinge.com/subscribe (Scroll down on that page until you see the audio except from course Lesson 8: Food Thoughts)

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In addition to your struggles with bingeing, you may feel like food takes up too much of your brain space. If you’re around food, you may have a hard time focusing on anything else. Even if you’re not necessarily thinking about binge eating or feeling that impulse to eat very large quantities of food, you might be thinking about what’s in your refrigerator or what you’re going to eat next.

You may be at work and trying to get things done, and all you can think about is getting your lunch, even if you’re not hungry yet. If this is the case for you, you may find yourself eating just to make those incessant thoughts about eating go away. Eating might feel like it just quiets your mind for a minute—but then once you’re done eating—it’s possible that more thoughts start to pop up about what you’re going to have next. It can feel exhausting to be constantly thinking about eating or trying to talk yourself out of eating. Understandably, you want to be able to concentrate on the rest of your life and not just concentrate on food.

It’s definitely not your fault that you’re feeling this way and that you’re having these incessant thoughts, but it’s important to accept that this is simply the way that your brain is wired at this point in time. Getting upset at the food thoughts, or strongly wishing they would go away, or getting upset at yourself is only going bring more attention to these food thoughts. So as much as you can, try not to react emotionally to these thoughts. Notice them with a level of detachment, so that you’re observing these thoughts without so much judgment.

As far as why your brain seems to be so zoned in on food, there could be various reasons for it. One factor could be a natural tendency based in your genetics that does make you more attracted to food. Everyone is different, and some people do find food more rewarding than others. This doesn’t mean anything is wrong with you. It’s just part of a normal variation. The reason that you’re so zoned in on food could also have to do with past dieting and the fact that your lower brain is still trying to protect you—by encouraging you to eat as much as possible.

This fixation on food could have something to do with conditioning from childhood—if you were constantly given food—and now your body and brain still expects that constant supply of food. It’s possible that a partial cause could be some of the types of food that you’re eating, which may be causing drops in blood sugar and therefore some thoughts about getting more food to get your blood sugar back up. Another cause could be that the binge eating itself has trained your brain to make food a priority, even when you’re not bingeing.

But whatever the theoretical cause may be, you can learn to redirect your focus and change this habit of thinking about food too much—and  if the cause has anything to do with the types of food you’re eating, you can look at that as well. Even if the cause has some of its roots in you being more genetically attracted to food and rewarding experiences, that does not mean you’re destined to be constantly consumed with food thoughts. Knowing your tendencies helps you deal with those tendencies appropriately. Once you’re self-aware of whatever your susceptibilities may be, you can take steps to help yourself.

For example, if you’re naturally prone to anxiety or worrisome thoughts, you can be prepared for them and you can use strategies for calming yourself down in difficult moments. If you’re naturally more prone to focus on food, then you can be prepared for the thoughts to come up and you can use strategies that help you turn your attention elsewhere. This tendency is probably very common, but it does not have to interfere with your life. Everyone is susceptible to something, but your genetics and your brain-based tendencies are not your destiny. Your brain is plastic, it can change. You can teach it to function at its best, and take advantage of your strengths—and you can simply be aware of some of the thoughts and the behaviors that you’re at risk of engaging in, and then take steps to prevent that.

So far, I’ve basically explained some of the possible reasons you may be focused on food and why it’s important to accept it, and also believe that change is possible. I’ve also mentioned that learning to refocus your attention will be very important to changing this tendency. Through the rest of this discussion, I’m going to give you some suggestions for learning to shift your attention away from food and onto other things.

My first suggestion is to set the proper expectations.

Even when you bring your food thoughts down to a normal level, you should still expect to have food thoughts. Normal eaters enjoy eating, they look forward to eating, they certainly may have thoughts that pop into their head while they’re working or doing other things about what they’re going to eat next. They’ll probably look forward to their lunch break or look forward to getting home for dinner. Normal eaters also have feelings of desire surface when they have these food thoughts. They may think about how delicious something is going to be. They’ll definitely look forward to eating a great dessert. If their favorite food is around at a party, they may be thinking about it more than they would like to.

These examples are just to show you that you do not need to label all of your food thoughts as problematic. It’s normal to have a desire for food and thoughts about food. But I want that to have its proper place in your life and not feel like it’s taking over your mind. You’ll want to get to a place where your thoughts about food feel more fleeting, and less incessant. You’re certainly capable of bringing your food thoughts down to a level that feels much healthier to you, but make sure you’re not expecting them to go away completely.

My second suggestion for refocusing your attention is to notice when you’re not thinking about food.

I know it can sometimes feel that you’re thinking about food all the time, but I know that there are moments in the day when you’re not thinking about it. There are times when you’re focusing fully on your work or on something else in your life. I want you to notice that and see that your brain does have the capacity to go in other directions. Now, I realize that looking for those moments that you’re not thinking about food and then possibly saying, “Wow, this is great. I’m not thinking about food right now” can possibly have the unintended effect of making you then think about food. So try to do this in a way that you’re just observing your mind in a relaxed way, instead of constantly judging whether or not you’re thinking about food in that particular moment.

My third suggestion is to notice when your mind wanders onto other things that are not food, and then realize that the food thoughts don’t have to have so much significance.

I’m going to explain what I mean by this. Right now you may be thinking that when your mind wanders, food is the only thing that it’s turning to. But when you step back and observe your mind, you’ll notice that you have wandering thoughts of other things as well—but the difference is that you don’t take those other thoughts so seriously. You likely don’t get mad at those other thoughts that your mind is creating. You don’t criticize yourself for having those thoughts. You don’t think those other thoughts mean that you’re diseased or damaged. You just let those thoughts come and go.

Try to view your food thoughts as just one type of countless thoughts that run through your head during the day. When you view the food thought just like any other thought, you’ll see that you can have the food thoughts running through your head and still do what you need to do in your life—because that’s exactly what you do when you’re experiencing other types of thoughts.

My last suggestion for redirecting your attention is to simply refocus, refocus, refocus.

When you notice the food thoughts, you can redirect your attention back to the present moment and focus on whatever you’re doing or whatever you want to focus on. You may need to refocus a lot at first, but it will get easier over time. You could compare this to a meditation practice. When you do a meditation practice, your mind naturally wanders, and then you bring your attention back to a focal point or a mantra. And when you first start a meditation practice, you may need to refocus your attention on the mantra or on the focal point hundreds of times, even within just a minute—but it gets easier over time, and your brain starts to stay more and more focused on what you want to be focusing on.

It’s the same with the food thoughts. You may need to bring your attention back from the food thoughts onto something else many, many times before it starts to become more effortless and the food thoughts start appearing less and less. Your brain learns that the thoughts you focus attention on are the ones that are important to you, and will keep producing those thoughts over and over; but when you stop focusing attention on certain thoughts, the brain will learn that those thoughts have less significance to you, and the food thoughts will stop being so intrusive in your life.

One last thing I want to mention here is that, if you are struggling with incessant food thoughts—just make sure that you are eating enough food. Everything I’ve said here assumes that the problem does not lie in current restriction. If you are restricting and you start nourishing yourself well, you’ll likely find that a lot of these food thoughts simply go away on their own.

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More help:

If you want extra guidance as you learn to develop a healthy relationship with exercise, food, and weight, here are some resources for additional support:

Brain over Binge Course – Self-paced online lessons (plus an app) for only $18.99/month. Includes over 125 tracks to listen to that give you the information and answers you need as you end binge eating.

Group Coaching – Get help from coach Julie and support from others who are overcoming this habit. Includes a forum that is open 24/7, weekly group coaching calls, mindfulness resources, plus course access.

One-on-one Coaching – Book a 45-minute private session with coach Julie. She will help you change your thinking, uncover what is holding you back, and get on a path to complete freedom from food issues.

© Copyright 2026 Kathryn Hansen