[This is the Part II post of the Binge Eating Recovery During a Crisis series. Read Part I]. This is an unprecedented time, and no one is handling these sudden life changes perfectly; and no one is handling their anxiety, fear, sadness, and loneliness perfectly either. You may find yourself feeling lost, distracted, and questioning so much in your life. How can you best protect yourself and others from becoming sick? How are you going to work through quarantine and provide for your family? How is your business going to survive? How are you going to home school your children? How are you going to continue pursuing a hobby or sport that you love? How are you going to keep exercising? and…
How are you going to eat during quarantine? The answer to this question and all of the others is: imperfectly. If you are struggle with binge eating, the imperfection surrounding your eating may be giving you a lot of anxiety, and I’m writing today to help you with that.
You can only do the best you can given the circumstances. You can’t expect yourself to keep it all together and have a flawless plan for every area of your life. This is not going to be a smooth ride, and we are all going to need to continue to adapt to changes in the way we live, work, connect with others, and eat.
Anxiety about imperfect eating during isolation
Even if you were able to accept some imperfection in your eating prior to this crisis, maybe it feels different now. Maybe it feels like your eating is just too far from what you consider ideal, and too different from how you were eating just a few weeks ago, and you aren’t sure what to do.
If you struggle with bulimia or binge eating disorder, your anxiety about how you are eating may be more intense than it is for people who do not have a history of binge eating, but you are definitely not alone in feeling “off” with your eating during this difficult time. I’m sure you have noticed that many people are helping themselves cope with this situation through humor, and there are a lot of memes going around that relate to eating too much or too unhealthy while at home and isolated. Although people are joking about it, that doesn’t mean they’re not distressed by it. Even people who don’t have issues with food may find themselves out of their normal eating routines, and may find themselves grazing or snacking more, or not having any structure surrounding meals.
Most people have also found themselves eating lower quality food. When another paycheck is uncertain, or nonexistent, or business is way down because people aren’t buying non-essentials, it only makes sense that we would try to do whatever we can do to spend less, and our grocery bill is one area that most of us are trying to reduce. The reality is that cheaper food is typically lower quality food. People who were previously buying higher quality food and organic food are now opting for the less expensive options, and options with longer shelf lives in case we are in our homes for a while. For most of us, this means less fresh foods and more packaged, processed foods.
Please do not criticize yourself for this. The issue of poor quality food being cheaper is something that is problematic in society, but that multifaceted issue isn’t going to be solved right now during this crisis, and it does you no good to be upset about it at this time. You simply have to deal with what is, and feeling guilty about eating more processed foods or beating yourself up over not eating organic foods isn’t going to help.
I’m not saying to just give up on health and to only buy junk food, because there are ways to spend less and still get as much nutrition as possible. But the reality is that you probably didn’t have a plan in place for that, and it’s just not your highest priority right now, and you are definitely not alone. I’m also not saying to give up on having any structure in your daily eating, because it may indeed help you to work on having meals and snacks at relatively consistent times. What I am saying is that during this crisis, your eating will likely include a significant amount of imperfection, and that goes for binge eaters and non-binge eaters alike.
A new perspective on imperfection
Instead of being frustrated by your imperfect eating or feeling like it’s a roadblock to your recovery from binge eating, you can see it as an opportunity. It provides an opportunity to accept imperfection in your eating, and still not binge. It provides an opportunity to learn that you are not powerless around foods you may have previously tried to avoid. It provides an opportunity for you to see that you can snack often, or graze too much, or be out of your normal routine, and stay binge-free. It provides an opportunity for you to realize that you don’t have to get your eating exactly “right” to recover. In fact, you can eat very “wrong” (according to your own standards, or common health advice) and still not binge.
It’s common for people with eating disorders to think that they need to eat in a certain way to prevent binges, and this is your chance to truly see that this is not the case. If you follow my work, this is not a new concept for you, and you might even be tired of me saying that you don’t need to eat perfectly to recover from binge eating. But it’s so important, and that’s why I consistently remind you that life can get in the way of your eating plans, and it’s okay if you don’t eat healthy all of the time, and it’s fine if you choose fast food or convenience food, and it’s normal to overeat sometimes; and despite all of that imperfection, you can you can stay binge-free. This may have sounded great to you in theory, but now is your chance to powerfully experience it for yourself.
I think when I say “it’s okay to eat imperfectly,” many people believe I’m talking about slight imperfections, like maybe stopping at a fast food restaurant once per week, or eating a few bites of chocolate after dinner, or buying regular milk instead of organic milk. But I’m actually talking about much, much more imperfection than that. You can eat fast food or processed food at every meal, or eat desert after every meal, or have most of your eating be grazing, and you can still not binge. Of course, I know you aren’t going to want to eat that way on a consistent basis, because it will negatively affect your quality of life and your health over time; but if it happens, I want you to know that you retain the ability to avoid binges.
Eating imperfections will happen throughout your life, not just during quarantine
It doesn’t take a crisis of the magnitude we’re dealing with now to throw off eating habits, or to influence your food buying decisions. Even after this crisis passes, life will continue to throw problems your way that seem to interfere with how you want to eat. If you can learn now, during this crisis, that imperfect eating does not have to lead to binge eating, you will set yourself up to be able to withstand any change in your eating habits in the future, and roll with it, and never let it send you back into binge eating.
I’ve been wanting to share this for a while, but I simply haven’t gotten around to it. I often say how I personally do not eat perfectly, and that’s true every day; but in 2019, I had the longest stretch of low quality eating that I can remember. I went through a divorce last year, and although I know this is not even remotely close to what many people have to deal with in their lives (and what many people are dealing with during this crisis), it was still very difficult in it’s own way. The process was long and draining, and it was stressful emotionally, mentally, and physically. I found that I had so much to deal with and so much on my mind (and I wanted to focus so much on my children) that I just didn’t want to put much effort into my food choices.
It seemed like I just didn’t have enough energy to go around. I ate whatever was fastest and easiest and cheapest, and a lot of times that looked like peanut butter and jelly sandwiches, fast food, or leftover mac and cheese from the kids’ dinner the night before. It wasn’t all poor-quality food. I did make an effort to keep some easy, healthy foods around too, like nuts, carrot sticks, and apples; and I took vitamins and drank healthy protein shakes. I also tried to cook for my kids, but they are super-picky and I just didn’t have the energy to push them to try new things during this time, so even my “cooking” wasn’t much of an improvement over convenience food.
I wouldn’t say that I overate during this time-frame, at least not in any way that I’d consider out of the range of normal. I knew in the back of my mind that this way of eating was temporary, and that I was just trying to get through the days in the best way I could; and indeed, late last year I started craving healthier foods again and putting more effort into cooking and nourishing myself (although now, with the coronavirus crisis, we are back to easier and cheaper foods).
During the divorce process when my eating was less-than-ideal, I never once felt like I was using those lower quality foods to help me cope emotionally, and I never thought that those foods were making me feel better in any way (listen to Episode 39: Emotional Attachment to Binge Eating for more about the relationship between food and emotions). I never felt like it was comfort eating or emotional eating, and I primarily ate when I was hungry and stopped when I was full (but not perfectly!). The type of eating that would have actually provided comfort would have been for someone to make a delicious, healthy meal for me. I just didn’t prioritize doing that for myself.
I knew I retained the ability to put in the extra effort to buy and prepare better food, but my choice to have convenience food seemed worth it to me at the time, to save energy. I knew rationally that the added effort to eat better would have possibly provided a net gain in my energy, but it simply didn’t happen…because like I keep saying, I’m not perfect:-). I’m sharing this because you might find yourself feeling the same way during this crisis.
I’m so far removed from the binge eating habit that any thoughts related to binge eating never crossed my mind. What did cross my mind however, was how thankful I am that almost 15 years ago I disconnected stress and binge eating, and I also disconnected imperfect eating and binge eating, so that now stress and imperfect eating don’t send me back into bingeing. I’m thankful that long ago, I stopped believing that recovery depended on my life’s circumstances, or on my stress level, or on my emotional state, or on my eating choices. If I still believed recovery depended on those things, 2019 would have been a prime time for relapse, and now 2020 as well because I’m right back to more stress and lower quality eating.
If you’ve binged during this crisis…
I want to say here that if you’ve acted on binge urges during this coronavirus crisis or during another difficult time in your life, I don’t want you to criticize yourself for it, and I don’t want you to think it means you won’t recover. Those of you who read my books know that even after I stopped linking my emotional problems to my binge eating problems, and even after I shifted to the brain-based perspective that led to my freedom from binge eating, I still acted on two more urges to binge. And, I acted on those urges when things were relatively normal in my life, aside from typical daily problems.
I was thinking today about how my recovery might have looked differently if a big, stressful event like my divorce or the coronavirus crisis would have happened around the time I learned to stop acting on urges to binge. Due to conditioned, habitual patterns, my binge urges did appear more often in times of stress than non-stress (listen to Episode 13: How to Stop Binge Eating Under Stress for help with this), and my binge urges did appear more when I ate more junk foods, although I definitely still had urges when I was otherwise happy and when I was eating well.
There were other problems during the time of my recovery that gave me practice disconnecting binge eating from difficult life circumstances, negative emotions, and imperfect eating; but if a life-altering crisis would have occurred alongside of my recovery, is it possible that I would have had an increase in my urges to binge? Absolutely. And, is it possible that because of the increased urges, I might have been tempted to act on more of them before stopping the habit for good? Yes, it’s definitely possible…although I do believe that because I saw the urges for the false, lower-brain messages that they were, and because I realized the binge eating wasn’t helping me cope with anything, I wouldn’t have kept acting on the urges for long.
I’m saying this here because I want you to give yourself forgiveness and compassion if you’ve been following binge urges more during this stressful time when there’s so much imperfection in your eating. Yes, you might be facing challenges that people who recovered at other times didn’t have to face, but you can also recognize the opportunity inherent in recovering now. You can recognize the opportunity to experience your own sense of choice and control in a powerful way, as you prove to yourself that imperfect eating does not need to lead to binge eating. Despite all of the negative feelings and thoughts you understandably have right now, you can also experience the pride and sense of accomplishment that comes when you don’t get your eating exactly right, but you also don’t use that as a reason to just give up and binge.
You aren’t giving up on the rest of your life during quarantine. Don’t give up on recovery from binge eating.
I want you to think about the rest of your life during this crisis. Your kids can’t go to school…does that mean they should just give up on trying to learn anything during this time? You might not be able to do your normal job right now, or you may be restructuring the way you work…does that mean you should just give up on your job or on trying to find other work? You can’t get together with many of the important people in your life…does that mean you should just give up on those relationships? The answer to all of these questions is of course not; you aren’t giving up on what’s important to you just because there are challenges, changes, and isolation.
If you are reading this, I know how important it is for you to become binge-free, so I want you to consistently remind yourself that imperfection in your eating does not mean you should just give up and binge.
An opportunity to see that you aren’t powerless over certain foods
If you’ve previously been of the mindset that lower-quality foods, or processed foods, or sugary foods, or too many carbs cause binge eating, this is your opportunity to show yourself that this is not the case. This is your opportunity to realize that the urges to binge cause binge eating. *If you are new to this approach, you can download my free PDF, the Brain over Binge Basics to learn more about the urges to binge and how to stop acting on them.
This is an opportunity to see that no food makes you powerless, and no food makes you destined to binge. It’s also an opportunity to realize that imperfect eating isn’t going to lead to your weight spiraling out of control. I realize that everyone is different and weight is dependent on many complex factors, and I cannot predict or guarantee anything as far as what may happen to your weight, but I do know that when you are not bingeing on the imperfect foods, you are so much less likely to experience weight gain.
More about weight…
If before this crisis, you were eating high quality foods, plus bingeing (on either low or high quality foods), you were likely eating much, much more overall than if you were to just eat low quality food in a normal way, without binges. So, it’s possible you could even lose weight during a time of significantly imperfect eating, provided you reduce or stop binge eating. But, what happens to your weight is not the most important thing right now, and this crisis also provides an opportunity for you to focus on what truly matters to you, and to put your weight concerns in perspective. I only wanted to mention weight here because I know that some people interpret my suggestion to accept imperfect eating as me saying to accept weight gain too because imperfect eating is going to make you gain weight. But that is not the case, and you can get more information about weight and binge eating recovery in my post, “So, How Do I Lose Weight?”
I talked earlier about how even normal eaters are making jokes about not eating well, and not exercising, and gaining weight during this time; but I want you to notice that after this crisis, the vast majority of people will look the same. Everyone has a unique weight range that their body wants to maintain, and it makes physiological adaptations to keep weight in that range. If you are doing your best to eat normal amounts, your body will naturally keep you in your general set range (or pull you back toward that set range if you’ve previously been dieting restrictively and/or bingeing).
I fully realize that this weight topic I’m briefly touching upon is complex, but please try to trust your body during this time (and always), and realize that you don’t have control over everything. You can’t control what’s going on in the outside world right now (aside from following recommendations about keeping yourself and others safe), and you can’t control what’s going on inside of you and what your metabolism might possibly do in reaction to how you are eating. But, you can avoid binges, and that can help your metabolism regulate over time and help you body find it’s own natural, healthy weight.
An opportunity to accept imperfection
There are so many things to be upset about right now, but your imperfect eating doesn’t have to be one of them. Try to see this as an opportunity to learn to dismiss binge urges even when you are dealing with eating challenges and changes, because you will have times of imperfect eating throughout your life. If you can avoid binges now—while you are home with the food, and while you are out of your normal routine, and while you are eating differently than you were before—you can avoid binges through any difficult time, and for the rest of your life.
[Go to Part III]
If you’ve read Brain over Binge, you know how much trouble I had with cereal during my dieting and binge eating days. But now, many years after recovery, I don’t eat much cereal at all, and it’s not a struggle to avoid it. I never would have believed that was possible when I was a binge eater, because cereal seemed to control me. It often consumed my thoughts until I ate bowl after bowl of it during binges. I never thought it would be possible to simply walk away from cereal without feeling extremely deprived; but to my surprise, it happened quite naturally. I want to share more about this healthy change with you, in hopes that it gives you some insight and ideas for how similar healthy changes may occur in your own life after binge eating recovery.
I don’t have a rule against eating cereal, but cereal has mostly lost it’s appeal, and my days of binge eating cereal are long gone. I actually do eat cereal sometimes, but the vast majority of the time, it’s not the kind I used to crave when I was dieting—sugary cereal—which eventually became the kind of cereal I binged on frequently.
Before I dive deeper into talking about how I stopped bingeing on cereal and craving it, I want to mention that this post is the second part of a two-part series about healthy changes after recovery. You can read Part I: Moderation, Choice, and Creating Your Way of Eating to learn more about feeling in control around all types of food, deciding what’s best for your unique body and lifestyle, and being patient with yourself as you make healthy improvements to your eating habits. Both Part I and this Part II post are primarily for people who are now binge-free, or who do not actually struggle with binge eating, and instead have other problematic eating habits like overeating, grazing, or feeling addicted to certain foods.
My Healthy Change: From Cereal Binges to Not Even Thinking About Cereal
I used to eat sugary cereal often for breakfast as a kid and teen. My mother—like most 80’s/90’s moms—used to buy the “fun” cereal brands like Lucky Charms, but she also tried to balance it out with varieties that were viewed as healthier at the time, like Raisin Bran (the kind with sugar-coated raisins, which of course is far from what is considered healthy today). I ate various types of cereal in normal amounts, and I always stopped when I was comfortably satisfied without thinking about it at all. It wasn’t until I started restricting my food intake (in order to try to control my weight) that I began labeling sugary cereal as “bad,” and began trying to avoid it…and then ended up eating more of it than I ever thought possible.
At the time I started dieting (1997), dietary fat was mostly considered the villain, and because cereal was generally low-fat, my reason for thinking it was “bad” didn’t have much to do with its nutritional content or high sugar. I thought it was bad because of the way I started feeling around it. When I was restricting my food, I suddenly craved cereal and I had trouble controlling myself around it, and had trouble stopping once I started eating it. I seemed to want so much cereal, which I’d never experienced before and which scared me. I feared that eating too much of it would give me too many calories and make me gain weight, so I decided to try avoiding it altogether, which made me crave it even more.
I shared in Brain over Binge that my first binge was on sugary cereal—8 full bowls of it. In hindsight, it’s easy to see exactly what happened, and what turned me from a normal-cereal-eater to someone who could binge on 8 bowls of cereal. The short version is that I was starving. I wasn’t eating enough, and because of that, the appeal of the cereal skyrocketed. Calorie deprivation increases the reward value of food*, especially food that is highly palatable (which usually means it’s high in sugar and carbs and/or fat). My strong cravings for cereal made sense from a survival perspective—my brain was just trying to make me eat large amounts of the foods it sensed would help me survive the “famine” I’d created for myself by dieting.
Before I was in a calorie-deficit, I could totally forget we had cereal in the house, and in my life today, it’s the same. But, when I was in that calorie-deprived state, I would often wake up in the morning and go to bed at night obsessively thinking about the cereal in the pantry. Then, once I binged on cereal once, it quickly became a habit. Eating bowl after bowl of cereal became a regular part of my binges, and during binge urges and binge episodes, it felt like my body truly needed that much cereal.
At certain times during my binge eating years, I read information about foods being addictive or people being powerless, so I tried to give up cereal (and other foods) from time to time. However, this never worked, and seemed like such a baffling approach to tell someone who feels so out of control around a food to simply never eat that food. If I couldn’t stop my cereal binges, how was I supposed to give up cereal altogether? Maybe that approach would have worked for me if cereal suddenly no longer existed on earth; but in my world of living in a college town with roommates, there was no way to fully escape cereal.
I also tried moderation approaches with sugary cereal, which made more sense to me, but proved to be frustrating as well—because I actually did learn to eat sugary cereal in moderation…and I still binged on it. At the time, I didn’t understand that it was the binge urges that caused the binges, not the sugary cereal. (If you are new to this approach and want to learn more about binge urges and how you can avoid giving in to them, you can download my free PDF, the Brain over Binge Basics).
Looking back, it makes sense that I could only eat sugary cereal in moderation when I did not have binge urges. But, if I had an urge to binge before, during, or after eating the cereal, it was very likely that I’d follow that urge and binge on the cereal.
I Stopped Bingeing on Cereal When I Stopped Acting on My Urges to Binge on Cereal
Once I learned how to stop acting on my urges to binge, which I talk about thoroughly in Episode 7: Dismiss Urges to Binge: Component 4 (Stop Acting on Urges to Binge), those urges went away—even when I was eating my former binge foods, like sugary cereal. Then, I could eat sugary cereal in moderation again—every time—without it being difficult.
I resumed my normal life and simply ate cereal when I wanted. It was a common breakfast food for me after recovery, although I’d try to mostly buy the kinds that were a little “healthier.” (I put that in quotes, because today, processed cereals of all types are generally not considered healthy). I still ate high-sugar varieties now and then as well, primarily as a night snack. After binge eating ended and my appetite stabilized, I quickly realized that eating too much sugar in the morning didn’t make me feel good. Choosing the low-sugar varieties if I was eating cereal in the morning, and then sometimes having a high-sugar treat at night was what seemed to work for my body, and not something that I forced myself into.
As the months and years went by, nutrition research pointed more and more to the idea that sugar and processed grains cause harm to health. My carefree cereal-eating days seemed to be in question. Although I had never been under the impression that cereal was super-healthy, I didn’t think it was causing harm.
I wasn’t sure how to reconcile the idea that I could absolutely have anything I wanted in moderation, but also that some foods are— without a doubt—not healthy. At the time, my binge eating days were long gone, but I was also firmly set in an anti-diet mentality. I knew dieting caused harm; I knew I never wanted to go down that path again, but would not eating sugary-cereal be “dieting”?
The short answer is no, it would not be dieting, but it took me a little while to truly see it that way. I gradually came to believe that making healthy changes in a gentle, non-stressful way—while making sure you are nourished and eating enough—is not dieting. It’s simply trading out foods that are no longer serving you, with foods that serve you better, and it never has to mean banning foods completely.
What Helped Change My Relationship to Cereal After Binge Eating Recovery?
Fast forward to today, I can’t even remember the last time I ate the types of cereal I used to binge on. I sometimes eat types of cereal that are more natural, such as granola—still typically as a night snack—but it’s not very often. I may eat it for a couple of nights, and then forget I have the box for weeks or months, or I simply won’t want it.
How is it that I’m not craving sugary cereal like I used to? How can I (mostly) not eat sugary cereal, but also not feel restricted at all? How can I basically never eat the brands of cereal I thought about morning and night as a dieter, and no longer think about them?
Like I mentioned in the beginning of this post, my past self would have never believed this to be possible. So, I want to share some practical tips and ideas to help you if you feel like you don’t have control around certain foods, and you want to make healthy changes.
Here’s a rundown on what helped me change my relationship with cereal, and hopefully it will help you see how healthy changes can be possible for you too.
I no longer feel out of control around cereal because…
1. I know I can have cereal if I want it. I can absolutely go buy a box of cereal right now—even a very unhealthy kind like Lucky Charms—and have a bowl and enjoy it, no big deal. It’s not forbidden in my mind. Pleasure for the sake of pleasure (in moderation) is not always a bad thing. It’s fun, it’s delicious, and we all have to find that balance in our own lives between pleasure and focusing on our health.
2. I’m no longer calorie restricted. Sugar doesn’t hold that high appeal that it did when I was starving and it was so attractive to my survival instincts. It’s amazing what eating enough will do to help your cravings! It’s so important that half of my 8-lesson online course focuses on helping you learn to eat adequately, so that you have the ability to stop binge eating.
3. My decision to reduce my cereal intake came gradually and naturally. My slow shift away from cereal came partially from nutritional information I read, but also from my own insight about how the cereal was making me feel, as well as from learning to expand my tastes to other, more nourishing foods. I never felt like I was fighting against myself, or holding myself back from something I truly wanted. Also, the changes came when I was ready to make the changes, not because someone else told me that’s what I should do.
4. I don’t believe I’m powerless against cereal, or any other food. I know I can eat a normal amount of cereal without a problem, so there’s no fear around eating it. Conversely, there’s no fear that not eating it will lead me to crave it more. When I tried to give up cereal during my binge eating years, it was out of a sense of fear—because I thought that one bite would lead to 8 bowls. Fearing a food tends to keeps it on your mind, and keeps your attention focused on that food. Now, there is relaxation around cereal, and I rarely think about it. (To learn more about why giving up certain foods isn’t a cure for binge eating, and what to do if you need to avoid certain foods for medical reasons, you can read my 3-part blog series on Eliminating Foods).
5. I do not have a restrictive rule to “not eat sugary cereal.” This is similar to reason #1, but I want to expand on it by saying that when you make a genuine choice to eat in a healthier way and it feels good, you feel in alignment. You don’t feel restricted. You don’t fantasize about the unhealthy foods that you’re not eating. You simply choose (most of the time) to have other things, and don’t really miss what you aren’t having.
6. I’m simply older…and I don’t think many adults are still eating Lucky Charms for breakfast. It’s okay to walk away from childhood foods that aren’t benefiting you in adulthood. This is not dieting. You could simply call it “growing up,” or learning to take care of yourself.
I don’t want to give the impression that my eating is perfectly healthy. There are many other unhealthy foods that I still choose to eat! But, I wanted to share this personal story to let you know that giving up binge eating and giving up dieting does not at all mean giving up on health. After binge eating ends, you are free to make (or not make) any healthy changes you want, in a way that works for you, and on a timeline that works for you.
Making those healthy changes is not part of binge eating recovery, it’s simply part of life. However, as a former binge eater, you will want to make sure you make changes in a healthy way that doesn’t involve putting yourself in a calorie deficit or becoming obsessive or overly restrictive about foods.
If you want more guidance in learning to eat normally, and ending the binge eating habit, you can try a free preview of the Brain over Binge Course.
For more on this topic:
*One example of research demonstrating this: Stice, E., K. Burger, and S. Yokum. “Calorie Deprivation Increases Responsivity of Attention and Reward Brain Regions to Intake, Anticipated Intake, and Images of Palatable Foods.” NeuroImage 67 (2013): 322-330
The idea of eating all foods in moderation or allowing all foods (provided there are no allergies, sensitivities, or medical conditions) is common in the eating disorder recovery community, and I’ve also promoted this idea in my blog, books, and podcast. Health-conscious people can often be skeptical about this advice, because they may imagine that allowing all foods involves eating Lucky Charms for breakfast (more on cereal in Part 2!), McDonald’s for lunch, take-out pizza for dinner, then maybe some candy for snacks, and being totally okay with eating like that every day. Eating everything in moderation can involve eating that way sometimes, and I’ve had days since I stopped binge eating when my eating closely resembled what I just wrote; but if any of us ate like that for more than a few days or weeks in a row, we’d feel awful, and set ourselves up for health problems.
This post is the first of a 2-part blog series on creating healthy changes for yourself after binge eating recovery, without ever dieting again or feeling like you are deprived or restricted. Even if you’ve never binged, you’ll learn the benefits of eating everything in moderation and how you can make eating improvements in a healthy way.
As it relates to binge eating recovery, there are no requirements when it comes to creating better health. Ending bulimia/binge eating disorder comes down to stopping the bingeing (and purging), and eating enough to nourish your body. You don’t need to achieve a certain level of health or fitness to be considered recovered or to maintain your recovery. You simply have to not binge, not purge, and eat adequately. (If you are currently still struggling with binge eating, you can get more help in my free PDF, the Brain over Binge Basics.)
Even though you don’t have to achieve optimal health to recover and stay binge-free, I know that so many binge eaters and former binge eaters are health conscious and want to improve their health. I hope this Part 1 post and then Part 2 (How I Stopped Binge Eating Cereal and Craving it Too) will help you see that healthy changes are possible—without it feeling like a struggle, and without food rules and diets.
Where “Eat Everything in Moderation” Meets Recovery…and Good Health
All of us living in this time of increasing nutrition knowledge need to come to terms with the reality that what we eat is important to our longevity and vitality. Even though you know this, you’ve likely experienced how difficult it is to try to make healthy changes while caught up in the binge eating habit. Binge eating typically sabotages efforts to make healthy changes; and in addition, trying to make a lot of healthy changes can take the focus off of the most important healthy change you need to make—stopping the binges.
I’ve worked with many people who are trying their best to eat as healthy as possible. For example, they aren’t eating much sugar or processed foods as part of their normal daily intake. But—privately, and with a lot of guilt—they are bingeing on large amounts of those very same foods. For some of these women and men, the only time they eat unhealthy food is when they are binge eating. They often believe they are powerless to eat unhealthy foods in moderation, or believe that eating those foods in moderation will make them gain weight. However, the cycle of trying to restrict the unhealthy foods and then bingeing on the “restricted” foods is actually leading them to eat much more of those unhealthy foods than a moderation approach would.
This is why learning to allow foods is important.
If you can learn that you aren’t powerless against any food, you will build confidence that you can eat anything and not binge. If you instead continue to think one bite of sugar or wheat or fast food will cause you to be out of control, then you will never be totally free of the binge eating habit. This is the reasoning and purpose behind the eat everything in moderation approach in recovery—to empower you to realize that no food can make you binge. The purpose is not to convince you to be unhealthy.
So, when you hear me or anyone else recommend eating everything in moderation or allowing all foods, it doesn’t mean I don’t understand nutrition; it doesn’t mean I haven’t read the latest research on the keto diet, or paleo eating, or whatever the popular “healthy” eating approach of the day happens to be. It doesn’t mean I don’t understand the possibility of food addiction and that eating certain foods is more difficult for some people than it is for others. It simply means that I want you to stop thinking you are powerless. I want you to have freedom from food rules, and I want you to be realistic about the world we live in and the foods you will encounter, and the fact that no one eats perfectly.
When I encourage you to learn to eat everything in moderation, it also means that—first and foremost—I want to you to be free of binge eating. Becoming binge-free is a massively healthy change and vastly reduces the amount of unhealthy foods you consume, and other healthy changes often naturally and effortlessly flow from there. Furthermore, allowing all foods, over time, usually leads to you eating less of those foods, because it breaks the diet mentality that gives those foods such a strong appeal.
What if You Want More Health Improvements than Stopping the Binges Provides?
You need to know that, although recovery is life-changing and amazing, becoming binge-free does not automatically equal becoming “healthy”. It does not automatically equal you eating in way that makes you feel nourished day after day. It does not automatically equal sharp mental clarity, high physical energy, and the elimination of all cravings. Recovery certainly helps in a big way, but you may indeed want to make more healthy changes after you stop binge eating.
The rest of this blog post and the next is primarily for those of you who are now binge-free, but feel a pull toward improving your health. It’s possible that you feel confused about how to improve your health if you are supposed to be allowing all foods, and eating everything in moderation, and of course—not dieting. I hope the ideas I’ll share will help give you some clarity about how to create a healthier lifestyle for yourself (if that’s what you want), without feeling restricted. *Please know that these are my opinions from my personal experience and from helping other binge eaters/former binge eating, and I’m not a doctor or nutritional expert.
You Never Have to Stop Eating Everything in Moderation, but Make Sure to “Allow” a Lot of Nourishing Foods
There is not a point after eating disorder recovery where you say, “ok, I’m done with binge eating and purging, so now it’s time to stop allowing all foods.” Eating everything in moderation isn’t only a strategy for recovery from bulimia and binge eating disorder—it’s a lifelong strategy. Know that you always have the freedom to eat what you want to eat, without fear of being out of control. Like I said in the beginning of this post, if you have a medical condition, or food allergies/sensitivities, you may absolutely need to avoid certain foods; and even without a specific health issue, there may be times when you choose not to eat certain foods for different reasons—but again, that doesn’t mean you are powerless. (If you are someone who needs to avoid certain foods, you can see my blog series on eliminating foods in binge eating recovery for more help).
When people think of eating everything in moderation, they often think of this in terms of allowing junk foods. But, it’s helpful to think about it in terms of allowing an abundance of healthy food too. If you were to eat junk food at every meal, then you aren’t truly allowing all foods, because you aren’t allowing the foods that truly nourish you. When you allow too much junk food, you aren’t leaving space for the foods that are natural and simple and good for your body.
The more you can allow foods that nourish you, the more satisfied you’ll feel, the more nutritionally balanced you’ll be, and the less you’ll tend to want the foods that aren’t serving you. You never have to put unhealthy food “off limits,” but adding and allowing and welcoming nourishment—without a restrictive mindset—can naturally help you move away from the unhealthy foods; and that choice won’t feel like it’s coming from a place of deprivation. You won’t feel like you are frequently saying “no” to unhealthy foods, you’ll feel like you are frequently saying “yes” to foods that make you feel good. This is often talked about in intuition-based eating approaches, and I discuss it extensively in Episode 16: Eating Intuitively: Is it Right for You in Recovery from Binge Eating.
As You Work to Improve Health, You Get to Make Your Own Food Choices on Your Own Timeline
There are so many options when it comes to how to improve your eating and your health. You are the expert on your own body and it’s important to empower yourself to make choices that are in your best interest—taking into account any medical advice or nutritional advice that you personally need to follow. If your friend is vegan and swears that makes her feel amazing, but you try eating that way and it doesn’t feel good, then trust that it’s not for you. If your co-workers are all trying to eat low-carb, or paleo, or keto, or are fasting, but you feel unbalanced when you eat that way, then listen to your own body.
Last year, I completed the health coaching program at the Institute for Integrative Nutrition, and a big concept was what they called bioindividuality. The term means that everyone’s biology and physiology are different, and what’s healthy for one person may not be healthy for another, based on countless factors. Some people do better with more carbs, or more protein, or less protein, or more fat, or less carbs…or with or without dairy, or soy, or wheat…or with more or less fruit or starch…and the list could go on and on. These are your decisions to make.
That doesn’t mean you shouldn’t seek advice from nutritionists or health experts, or do research on what may be healthy for you; but you have to sort through it and see what makes sense to you personally, and fits with the lifestyle you want to create for yourself. You also get to decide the timeline for implementing any healthy changes you want to make. There is no rush, there are no rules, and there is no pressure. You are crafting a way of eating and a lifestyle that works for you, and there is no end point to this process in your lifetime. You will be on this ever-changing journey for as long as you are here.
In the next post (Part 2), I’m going to share a personal story of making a healthy change after recovery. I’ll talk about my relationship to sugary cereal—the food I most craved when I was dieting, and the food that made up my first binge and countless more after that. I’ll explain how I no longer eat it much at all, and how that change came about.
Before I end today, I want to direct you to a podcast episode and other resources that relate to this topic:
Episode 31: Making Healthy Changes After Binge Eating Recovery
In this episode, I interviewed Daniel Thomas Hind (*listen to this important message prior to the episode), who helps people improve their health through a process of learning new skills and habits around food. Although Daniel does work on helping people with weight loss, he always comes from a place of making sure his clients are well nourished and not feeling deprived. One thing I want to mention about Daniel Thomas Hind’s work relates to what I said in this post about choosing how you want to eat, based on your own unique body and lifestyle. It’s important for you to know that, although Daniel personally subscribes to a paleo-type lifestyle and does teach about that, he wants clients to choose and craft their own way of eating.
The Brain over Binge Course:
My course has ample advice and information about learning to eat adequately and learning to make food choices that feel good to you. Four of the eight lessons in the course focus on adequate eating, so you’ll get plenty of guidance in this area. If you are still struggling with binge eating, you can get learn more about the course or enroll.
Binge Code Coaching:
Ali Kerr and her coaching team specialize in helping people (who are recovering from binge eating and bulimia) create a way of eating that works for them and that supports their physical needs. If you need one-on-one support as you learn to eat normally, I highly recommend Binge Code.
Go to Part 2 of this blog series.
If you’re a binge eater trying to recover, you’ve likely come across the term “intuitive eating.” It has become a common term that refers to tuning in to your own body and hunger signals to guide your food choices. The philosophy of intuitive eating was originally developed by Evelyn Tribole and Elyse Resch, and detailed in their book Intuitive Eating: A Revolutionary Program That Works (1995). I began struggling with binge eating in 1999, and definitely remember hearing about intuitive eating as a potential cure or remedy for binge eating. I didn’t specifically read the Intuitive Eating book at the time, but I found information saying that if I learned to tune into my own body, then I would no longer need to question what I needed or eat or how much I needed to eat, and my desire to binge would also go away.
It’s important for you to know that Tribole and Resch do not present Intuitive Eating as the cure for binge eating. However, intuitive eating is talked about so much in the eating disorder community, and it’s easy to get that message from other sources. I remember thinking that if I could just get better at listening to my body, then surely it would not tell me to binge. Unfortunately, it seemed like no matter how hard I tried to become an intuitive eater, it wasn’t useful for stopping my binge eating.
Can Intuitive Eating Help in Binge Eating Recovery?
This is not to say that intuitive eating isn’t useful, but I think it’s extremely difficult to tune into your body and decipher it’s signals when it’s signals are so mixed up by binge eating—and possibly restrictive dieting and purging as well. It was so frustrating to try to listen to my body when my body and brain seemed determined to drive me toward massive amounts of junk food. I often wondered if binge eating was what my body intuitively wanted. (I wrote an entire post about feeling like you want to binge)
In the basic theory of eating intuitively, your body knows what foods are best for you, and how much you need to eat; and if you can just learn to follow that inner guidance, you’ll be able to eat in a natural way and effortlessly maintain a healthy weight for your unique body. Intuitive eating is basically about trusting your body’s innate wisdom. It involves following your tastes and cravings, but it’s not just about eating what you desire in the moment. It’s also about being connected to how certain foods make you feel, and making food choices based on how you want to feel. The result of intuitive eating should be a healthy diet that fits your lifestyle and fuels your body in the best way possible.
Intuitive eating does work for some people, even binge eaters—especially in the area of giving up the dieting mentality and food rules. There is certainly value in the philosophy of using your body’s innate wisdom rather than following a strict food plan.
Intuitive eating can be helpful—not as the cure for binge eating—but as a way to guide you in learning to eat enough and nourish yourself, provided the philosophy is understood properly. It’s mistaken to simply think of intuitive eating as an “eat whatever you want, whenever you want, for the rest of your life,” which it is often (wrongly) interpreted to be.
Intuitive Eating Presents Unique Challenges for Binge Eaters
It’s also important to be aware of some challenges that you may face as a binge eater trying to learn to eat intuitively. As I’ve alluded to based on my own experience—hunger and fullness, as well as food preferences and cravings, aren’t usually very reliable after prolonged periods of binge eating, overeating, dieting, and/or purging. Stomach stretching from large food quantities, “addiction” to certain foods, digestive problems, and other physiological imbalances caused from harmful eating behaviors can seem to dim your intuition, or make you feel out of touch with any sort of innate wisdom surrounding food.
For example, you may feel like you never truly feel full after eating—unless you binge. Or you may try to follow your taste preferences, but you only seem to crave the sugary and processed food that you binge on. Or you may fear your body’s signals of hunger because you’ve lost trust in your ability to control yourself around food (for more on this, you can listen to Episode 62: Fear of Hunger in Binge Eating Recovery).
In today’s food environment, intuitive eating can be a challenge even for non-binge eaters. Many of our modern processed and convenience foods can make the body’s natural hunger and satiety mechanisms less effective. I don’t think the appetite is 100 percent reliable for most people, which is why we also need to use our higher brain when making food choices, and you can read this post for more: Listen to Your Body?.
If you want to continue exploring this topic, and understand the challenges of using intuitive eating as you recover from bulimia and binge eating disorder, here are a few resources for you:
Gillian Riley, who wrote a guest post on my blog and did an interview on my podcast, has a free e-book: What is Wrong with Intuitive Eating? on her website. The e-book is a great summary of some of the challenges of using your intuition to guide food choices.
I understand what it’s like to be confused about what to eat, and to feel like maybe if you just have the right meal plan, or if you eat all of the right foods, you can finally stop binge eating. Many people have asked what I ate at the time that I recovered, and today I’m going to share those details.
Since this post will address my diet and paleo eating, I want to say right away that I did not eat paleo when I stopped binge eating, and in fact, my diet was quite the opposite of paleo. Paleo is becoming a popular way to eat to pursue better health, weight loss, and even binge eating recovery. But, for reasons I’ll explain in this post, I do not believe paleo eating is a cure for binge eating disorder, bulimia, or any form of binge eating.
What I Ate During Binge Eating Recovery
I didn’t share exact details in my book, because I didn’t want people to feel like they should follow my way of eating. Everyone has different needs, and I certainly didn’t recover because of my specific diet. I am using the word diet in this sense to mean way of eating, and not a form of restriction.
My diet at the time I recovered in 2005 was not very healthy compared to today’s standards, especially if you believe that paleo eating is the healthiest. For example, when I recovered, whole wheat and whole grain food items were mostly considered healthy, and now some experts think they are at the root of many health problems and diseases. Also, low-fat dairy seemed to be considered healthier than full-fat dairy, and now many experts claim the opposite, or that dairy isn’t healthy in any form.
What I considered a pretty good diet then isn’t what I consider healthy today; and sometimes I am not even sure what I consider healthy (you can see my What is Healthy? post for a discussion about this). Nevertheless, I want to share what I ate in hopes that it will help you realize that you don’t have to eat perfectly, and that it’s important to eat enough.
Most of the time, I ate 3 meals plus 3 or 4 snacks per day, likely averaging about 2300 calories per day. I usually stayed in the range of 2000-2500 calories, sometimes slightly more, sometimes less. I didn’t count calories at the time, nor do I today; but I was pretty knowledgeable about calories, as most people with a history of eating disorders are, so I knew generally how much I was getting. I was very active at the time, because I was on my feet all day working in a special education classroom with kids who had severe and profound disabilities, and I exercised about 5-6 times a week for 20-30 min.
Even though I ate pretty regular meals and snacks, the meal/snack times and what I ate were very flexible. Sometimes I’d inadvertently miss a meal, sometimes I’d eat more that usual at a meal, and sometimes not as much. Below, I’ve included a small sample of some of the meals/snacks that I ate, and if you want to learn more about my overall thoughts on food intake, you can read my post, How Much Should I Eat?. Note that any measurement I give in this sample is just an average because I didn’t measure my food.
- Bowl of cereal (about 1 ½ cups dry cereal and 1 cup of 1% or 2% milk) and fruit. The cereal was usually something low-sugar/whole grain like Bran Flakes, but sometimes I’d chose a more sugary option. or…
- 2 whole grain waffles with about 2 tbsp peanut butter, and fruit. or….
- Whole grain bagel with about 2 tbsp Cream cheese, and fruit. or….
- 2 eggs (scrambled, fried, or hard-boiled) with 1 or 2 pieces of whole grain toast and butter, plus some fruit. or….
- Bowl of oatmeal (2 servings based on the label) with a little low-fat milk and some fruit.
*The fruit that I ate with my breakfast was something like an apple, banana, grapes (maybe 15 or so), or an orange.
- 8 oz container of flavored yogurt or….
- Granola bar or….
- Protein bar or….
- Low-fat cookies (about 4) or….
- Cheese or peanut butter-filled cracker sandwiches (I believe 6 came in a pack)
- Turkey and cheese sandwich (2 pieces whole grain bread, about 1 tbsp mayonnaise, 1 piece of cheese, a few slices of deli turkey), with chips (about 15) and a vegetable (usually a small can of green beans; or fresh celery or carrot sticks) or…
- 1 can of soup (lentil, chicken noodle, black bean, tomato) with wheat crackers (about 8) or 1 or 2 pieces of whole grain toast, fruit- Lean pocket (usually 1, sometimes 2), vegetable, wheat crackers (5-10) or chips.
Snack #2: Generally the same choices as snack #1 above.
- Whole wheat pasta and meatballs (about 1 1/2 cup cooked pasta, 2 medium meatballs, marinara sauce), with a serving of vegetables like corn or green peas, and a roll with butter.
- Pork chops with gravy, brown Rice (1 1/2 cup cooked), a serving of vegetables, and a piece of garlic bread.
- Tuna salad sandwich (2 slices of wheat bread, 3/4 can of tuna, mayo, mustard, lettuce, tomatoes, with chips (about 10-15).
- My late night snack was usually a bowl of cereal (about the same serving size as when I had it for breakfast). It was usually a cereal I thought was pretty healthy at the time; but I’d have a sugary option probably once every couple of weeks.
- I had dessert an average of 2 times a week (usually after dinner). Desserts were something like 1 cup of ice cream, 1-5 cookies, an average size piece of cake, ½ of a chocolate bar, or just a couple of hard candies after a meal.
- My husband and I were not the greatest cooks, and we did eat out a lot. We ordered pizza about once every two weeks for dinner, and I would usually eat 2 to 3 slices, depending on the size of the slices. We got fast food at least once per week for breakfast, lunch, or dinner. I ordered either a breakfast sandwich, or hamburger or fish sandwich with fries (usually small, but sometimes a bigger size if I was more hungry).
- I drank mostly water at the time, but I’d often have a cup of orange, grape, or apple juice sometime during the day, and I drank a diet soda a couple times a week. I also drank coffee each day with 1% or 2% milk in it. I had one or two alcoholic drinks (beer or wine) a couple times per month.
The Opposite of Paleo
Considering that I thought whole grains/whole wheat were healthy, this seemed like a decent diet to me. It allowed me flexibility, foods that I liked, and variety. But, as it turned out, my diet was nearly the antithesis of the way of eating that many experts now claim is healthy, and that’s paleo eating.
The paleo diet has been popularized especially in the past couple years by books like The Paleo Solution by Robb Wolf (2010), and The Paleo Diet by Loren Cordain (2010). The paleo theory basically argues against consumption of all wheat, grains, legumes, dairy products, sugar, and processed oils. In the rest of this post, I’m going to talk about this way of eating, and the implications for binge eaters.
When I first heard the theory that whole grains and whole wheat are not healthy, it honestly caught me off guard, because I’d spent so much time believing they were good for me. I could completely understand why someone would say that sugar, refined carbohydrates, and processed foods were unhealthy, but whole grains? It also shocked me that legumes and dairy (foods I assumed were healthy for many years) are excluded from the paleo diet. I did some research, and realized there is compelling evidence behind the idea that these foods are not the best choices for our health.
Is Paleo a Healthy Way to Eat?
The basic theory is that humans are not genetically adapted to digest grains, dairy, legumes, and the other foods that the paleo diet eliminates, and these foods act like toxins to our systems. There is still a lot of controversy about this theory, and I’m not saying I’m 100 percent sold on the idea. There are studies and experts who refute it, and some say it’s just another fad diet.
Personally, I still eat grains and beans, albeit less and especially less wheat; and I’ve been eating more meat, eggs, fresh veggies, and a lot more fat (in the form of coconut oil, olive oil, nuts, seeds, and avocados.) I still eat dairy as well; but now I always buy full-fat dairy.
If grains are a culprit in a lot of health problems in our society; I find this news pretty hard to take. One walk through the grocery store shows that most food manufactures promote “whole grain” food as a healthy option, or as a positive addition to any food. It’s one thing when you eat sugar or processed food and you know it’s not the best for you, but also okay in moderation; but it’s quite another when you eat something for years and years thinking it’s healthy, and you find out it probably wasn’t healthy after all.
A more bothersome part about this is that I’ve fed a lot of whole grains and beans to my children, basically since they started eating solid food, thinking I was doing something good for them. I bought a book about preparing healthy and natural baby food when my first born began eating solids. The book was more vegetarian in nature, and it recommended starting a baby’s day with a breakfast of homemade porridge, consisting of whole grains and beans blended together. When I think of all the whole grains and beans I bought in bulk from the health food store, and all of the nights I stayed up late cooking beans and grains for my babies, and how I went through a lot of extra trouble to lovingly feed them something I thought was healthy; I feel terrible to think all of it may have been in vain, or even toxic to their systems.
Again, it’s one thing to give your kid a cookie or candy knowing it’s primarily for pleasure and that they aren’t getting nutrition from it; but it’s quite another when you find out the majority of the “healthy” food you’ve fed your kids might not have been healthy at all. But enough of me venting about my personal feelings on this matter; now I want to turn to talking about how paleo eating relates to recovery from bulimia and binge eating disorder.
Paleo as a Fix for Binge Eating?
Special diets as cures for binge eating and bulimia are nothing new. In Brain over Binge, I talked about the addiction model of treating binge eating. Addiction treatment is based on the idea that the foods a binge eater typically binges on, which are usually foods high in sugar and carbohydrates, are physically addictive; and to recover, the binge eater must abstain from those addictive foods, often indefinitely.
One of the pioneers in the addiction model of treating binge eating, compulsive eating, and food addiction was Anne Katherine, author of Anatomy of a Food Addiction. In her book, Katherine recommends avoiding what she believes are the culprits of a food addiction – sugar and refined carbohydrates. She recommends “converting to whole wheat eating,” and says that “nearly every beloved flour product can be replaced with a sugar-free, 100 percent whole-wheat product.” This book also recommends converting to other whole grains, like eating brown rice instead of white rice.[i]
Now, some are taking it one huge step further, by making a paleo diet a requirement, or at least an important step in recovery. While paleo eating might be helpful to some people in some ways, I would hate to see a situation where binge eaters are told they must give up many food groups in order to live free of binge eating. To make these types of sweeping changes in the way you eat is very difficult. I know several extremely health conscious people, and none of them follow a perfect paleo diet. Quite simply, asking binge eaters to only eat paleo foods in order to fix binge eating is asking too much, when even normal eaters can struggle greatly with eliminating foods from their diets.
The Problem with Paleo as a Potential Solution to Bulimia and Binge Eating Disorder
The reality is, grains are everywhere and we have learn to live with them. If we choose not to eat them, I believe it has to be just that – a choice – not a requirement for recovery. Avoiding certain foods for health reasons might be a beneficial choice for certain people, as long as the person is making sure they are eating enough calories and getting enough nutrients, vitamins, and minerals. However, as far as being helpful in recovery from bulimia and binge eating disorder, I think there are several reasons why a paleo diet is not the answer, and I’ve explained those reasons below:
- Avoiding certain foods with the belief that one bite of those foods will spiral into a binge can be self-fulfilling. What happens if the former binge eater decides to eat grains again one day? Does this mean she or he is destined to relapse? Feeling like you can control yourself around any food seems to be the safer option.
- Binge eaters can binge on anything. Even though carbohydrates are the most common binge foods, the reality is that binge eaters can and do binge on all types of foods. If you don’t break the binge eating habit, the primal brain will continue looking for opportunities to binge, and will find them on any eating regimen, including the paleo diet.
- A paleo diet does not take away the desire for the temporary pleasure of a binge. Binge eating alters the reward system in the brain and it becomes a habit of pleasure (which ultimately leads to pain). Just because the paleo diet says to eliminate sugar and refined carbohydrates does not shut off the urges to binge on those foods. If a paleo diet is going to alter body and brain chemistry to eventually reduce cravings for certain “addicting” foods, it still doesn’t guarantee that the desire to binge will go away.
- Telling a binge eater to eat a paleo diet fails to address behavioral conditioning. The habit becomes wired into the brain so that the brain can produce cravings for binges automatically, regardless of what the person is eating.
- A paleo diet does not address the lack of self-control binge eaters feel. A sense of lack of control over eating is fundamental to all cases of bulimia and binge eating disorder; so telling a binge eater that the solution to their problem is to use a ton of self control to avoid many foods simply doesn’t make sense.
Can Paleo at Least Help Eliminate Some Cravings and Urges?
Getting past these problems, if binge eaters could manage to eat a paleo-type diet for a long time, would it eliminate urges to binge?
If the person did not binge during this time, then I believe the urges would lessen or go away, but not due to the paleo diet itself. Not acting on the binge urges weakens the habit in the brain, and the urges fade, whether or not you are eating paleo. So, it’s not the paleo diet that eliminates the binge eating habit; it’s not binge eating that eliminates the binge eating habit.
If a person eats paleo, and binges on paleo foods, then they still have a binge eating habit. If a person eats a diet including all foods, and binges on none of those foods, then they do not have a binge eating habit. I realize this is obvious, but I think it’s important to point out that a certain way of eating is not the cure; the cure is to stop acting on the binge urges. (If you are new here and want to learn how to avoid following your urges to binge, you can download my free PDF, the Brain over Binge Basics.)
Then the question becomes: Is it easier to stop acting on urges to binge if you are eating paleo? I think the answer is possibly, for some people. If eating grains, sugar, and carbs typically leads to binge urges for you, then eating a paleo diet could potentially create a situation where you have less urges to deal with. That’s assuming you can stick to a paleo diet, but based on the problems I discussed above, it’s very difficult.
On the other hand, feelings of deprivation and restriction are some of the main drivers of urges to binge, so the elimination of certain foods may have the opposite effect of giving you more urges to deal with. Additionally, given that many binge eaters claim that stress brings on their urges to binge, it’s possible that the time, effort, and money it requires to eat a paleo diet might end up leading to more frequent urges. This is not to say that you need to eliminate stress or that you can’t try to eat healthy. I’m just pointing out that binge urges arise in many different situations and in response to eating many different foods, and it’s not always predictable. That’s why I believe it’s important to view the urges as the problem, not the situations or foods.
I didn’t eat a paleo diet, and neither have many others who have recovered; yet we managed to end the binge eating habit for food. Maybe if I would have eaten no sugar, dairy, wheat, grains, or legumes, I would have had less urges to deal with…or maybe more? Either way, looking back, I’m glad I recovered the way that I did; because now no food is dangerous to me. I can eat whatever I want without having to worry about it leading to urges to binge or to relapse. Furthermore, I don’t have to worry if and when science makes new discoveries that change what we currently know about nutrition, and gives us a whole new set of guidelines to be healthy or remain food-addiction free.
Brain over Binge is Not a Way to Stick to Diets
I want to end this post by telling you that the Brain over Binge approach is for ending binge eating, not for resisting every urge to eat something unhealthy or something that’s not paleo. When you recover, you are saying no to urges to binge; you are not saying no to hunger signals, or all cravings, or all desires to eat in a way that may not be ideal. (I’ve talked about this thoroughly in Episode 12: Dismissing Urges to Binge is Not a Dieting Strategy, and Episode 49: Can I Use the Brain over Binge Approach to Stick to Strict Eating Plans?).
[i] Katherine, Anne. Anatomy of a Food Addiction: The Brain Chemistry of Overeating. Carlsbad, CA: Gurze Books, 1991. P. 189-190